T-Test

Notes
Output Created 15-MAR-2022 20:35:37
Comments
Input Active Dataset DataSet1
Filter <none>
Weight <none>
Split File <none>
N of Rows in Working Data 45
File
Missing Value Handling Definition of Missing User defined missing
values are treated as
missing.
Cases Used Statistics for each analysis
are based on the cases
with no missing or out-of-
range data for any variable
in the analysis.
Syntax T-TEST
PAIRS=IIFTMessTaste
IIFTMenuvariety IIFTCost
IIFTQualityofIng
IIFTHygiene
IIFTServiceQuality
IIFTAmbience
IIFTNutrition
IIFTTimingsatwhichtheyare
open
IIFTTotaltimetakenfortheMe
al WITH
DhabasTaste
DhabaMenuvariety
DhabaCost
DhabaQualityofIng
DhabaHygiene
DhabasServiceQuality
DhabasAmbience
DhabasNutrition
DhabasTimingsatwhichthey
areopen
DhabasTotaltimetakenforth
eMeal
(PAIRED)
/ES DISPLAY(TRUE)
STANDARDIZER(SD)
/CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
Resources Processor Time 00:00:00.00
Elapsed Time 00:00:00.04

Page 1
 Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 IIFT Mess Taste 2.27 45 1.116 .166
Dhaba's Taste 3.93 45 .889 .133
Pair 2 IIFT Menu variety 2.31 45 1.164 .174
Dhaba Menu variety 3.73 45 .939 .140
Pair 3 IIFT Cost 3.20 45 1.036 .154
Dhaba Cost 3.13 45 .968 .144
Pair 4 IIFT Quality of Ing. 2.69 45 .821 .122
Dhaba Quality of Ing. 2.69 45 .763 .114
Pair 5 IIFT Hygiene 2.89 45 .959 .143
Dhaba Hygiene 2.09 45 .793 .118
Pair 6 IIFT Service Quality 3.11 45 .959 .143
Dhaba's Service Quality 2.98 45 .839 .125
Pair 7 IIFT Ambience 3.16 45 .928 .138
Dhaba's Ambience 2.62 45 .960 .143
Pair 8 IIFT Nutrition 2.96 45 .976 .145
Dhaba's Nutrition 2.51 45 .815 .122
Pair 9 IIFT Timings at which they 3.38 45 1.193 .178
are open
Dhaba's Timings at which 3.73 45 1.116 .166
they are open
Pair 10 IIFT Total time taken for the 3.80 45 .842 .126
Meal
Dhaba's Total time taken for 3.11 45 .982 .146
the Meal

Page 2
 Paired Samples Correlations
Significance
N Correlation One-Sided p Two-Sided p
Pair 1 IIFT Mess Taste & Dhaba's 45 -.188 .108 .217
Taste
Pair 2 IIFT Menu variety & Dhaba 45 -.317 .017 .034
Menu variety
Pair 3 IIFT Cost & Dhaba Cost 45 -.322 .015 .031
Pair 4 IIFT Quality of Ing. & Dhaba 45 .096 .265 .531
Quality of Ing.
Pair 5 IIFT Hygiene & Dhaba 45 .193 .102 .205
Hygiene
Pair 6 IIFT Service Quality & 45 -.053 .364 .728
Dhaba's Service Quality
Pair 7 IIFT Ambience & Dhaba's 45 .348 .010 .019
Ambience
Pair 8 IIFT Nutrition & Dhaba's 45 -.085 .289 .579
Nutrition
Pair 9 IIFT Timings at which they 45 -.247 .051 .102
are open & Dhaba's Timings
at which they are open

Pair 10 IIFT Total time taken for the 45 -.192 .103 .206
Meal & Dhaba's Total time
taken for the Meal

Page 3
 Paired Samples Test
Paired Differences
95% Confidence
Interval of the ...
Mean Std. Deviation Std. Error Mean Lower
Pair 1 IIFT Mess Taste - Dhaba's -1.667 1.552 .231 -2.133 -1.200
Taste
Pair 2 IIFT Menu variety - Dhaba -1.422 1.712 .255 -1.937 -.908
Menu variety
Pair 3 IIFT Cost - Dhaba Cost .067 1.629 .243 -.423 .556
Pair 4 IIFT Quality of Ing. - Dhaba .000 1.066 .159 -.320 .320
Quality of Ing.
Pair 5 IIFT Hygiene - Dhaba .800 1.120 .167 .463 1.137
Hygiene
Pair 6 IIFT Service Quality - .133 1.307 .195 -.259 .526
Dhaba's Service Quality
Pair 7 IIFT Ambience - Dhaba's .533 1.079 .161 .209 .857
Ambience
Pair 8 IIFT Nutrition - Dhaba's .444 1.324 .197 .047 .842
Nutrition
Pair 9 IIFT Timings at which they -.356 1.824 .272 -.903 .192
are open - Dhaba's Timings
at which they are open

Pair 10 IIFT Total time taken for the .689 1.411 .210 .265 1.113
Meal - Dhaba's Total time
taken for the Meal

Page 4
 Paired Samples Test
Paired ... Significance
95% Confidence
Interval of the ...
Upper t df One-Sided p
Pair 1 IIFT Mess Taste - Dhaba's -1.200 -7.203 44 <.001 <.001
Taste
Pair 2 IIFT Menu variety - Dhaba -.908 -5.572 44 <.001 <.001
Menu variety
Pair 3 IIFT Cost - Dhaba Cost .556 .274 44 .392 .785
Pair 4 IIFT Quality of Ing. - Dhaba .320 .000 44 .500 1.000
Quality of Ing.
Pair 5 IIFT Hygiene - Dhaba 1.137 4.791 44 <.001 <.001
Hygiene
Pair 6 IIFT Service Quality - .526 .684 44 .249 .497
Dhaba's Service Quality
Pair 7 IIFT Ambience - Dhaba's .857 3.317 44 <.001 .002
Ambience
Pair 8 IIFT Nutrition - Dhaba's .842 2.252 44 .015 .029
Nutrition
Pair 9 IIFT Timings at which they .192 -1.308 44 .099 .198
are open - Dhaba's Timings
at which they are open

Pair 10 IIFT Total time taken for the 1.113 3.274 44 .001 .002
Meal - Dhaba's Total time
taken for the Meal

Page 5
 Paired Samples Test
Significance

Two-Sided p
Pair 1 IIFT Mess Taste - Dhaba's <.001
Taste
Pair 2 IIFT Menu variety - Dhaba <.001
Menu variety
Pair 3 IIFT Cost - Dhaba Cost .785
Pair 4 IIFT Quality of Ing. - Dhaba 1.000
Quality of Ing.
Pair 5 IIFT Hygiene - Dhaba <.001
Hygiene
Pair 6 IIFT Service Quality - .497
Dhaba's Service Quality
Pair 7 IIFT Ambience - Dhaba's .002
Ambience
Pair 8 IIFT Nutrition - Dhaba's .029
Nutrition
Pair 9 IIFT Timings at which they .198
are open - Dhaba's Timings
at which they are open

Pair 10 IIFT Total time taken for the .002

Meal - Dhaba's Total time
taken for the Meal

Page 6
 Paired Samples Effect Sizes
95% ...
Standardizera Point Estimate Lower
Pair 1 IIFT Mess Taste - Dhaba's Cohen's d 1.552 -1.074 -1.438 -.702
Taste Hedges' correction 1.579 -1.055 -1.413 -.690
Pair 2 IIFT Menu variety - Dhaba Cohen's d 1.712 -.831 -1.167 -.488
Menu variety Hedges' correction 1.742 -.816 -1.147 -.479
Pair 3 IIFT Cost - Dhaba Cost Cohen's d 1.629 .041 -.252 .333
Hedges' correction 1.658 .040 -.247 .327
Pair 4 IIFT Quality of Ing. - Dhaba Cohen's d 1.066 .000 -.292 .292
Quality of Ing. Hedges' correction 1.085 .000 -.287 .287
Pair 5 IIFT Hygiene - Dhaba Cohen's d 1.120 .714 .383 1.039
Hygiene Hedges' correction 1.140 .702 .377 1.021
Pair 6 IIFT Service Quality - Cohen's d 1.307 .102 -.192 .394
Dhaba's Service Quality Hedges' correction 1.330 .100 -.188 .388
Pair 7 IIFT Ambience - Dhaba's Cohen's d 1.079 .494 .182 .802
Ambience Hedges' correction 1.098 .486 .179 .788
Pair 8 IIFT Nutrition - Dhaba's Cohen's d 1.324 .336 .033 .634
Nutrition Hedges' correction 1.347 .330 .033 .623
Pair 9 IIFT Timings at which they Cohen's d 1.824 -.195 -.489 .101
are open - Dhaba's Timings
at which they are open Hedges' correction 1.855 -.192 -.480 .099

Pair 10 IIFT Total time taken for the Cohen's d 1.411 .488 .176 .795
Meal - Dhaba's Total time
taken for the Meal Hedges' correction 1.436 .480 .173 .781

Page 7
 Paired Samples Effect Sizes
95% ...
Upper
Pair 1 IIFT Mess Taste - Dhaba's Cohen's d -.702
Taste Hedges' correction -.690
Pair 2 IIFT Menu variety - Dhaba Cohen's d -.488
Menu variety Hedges' correction -.479
Pair 3 IIFT Cost - Dhaba Cost Cohen's d .333
Hedges' correction .327
Pair 4 IIFT Quality of Ing. - Dhaba Cohen's d .292
Quality of Ing. Hedges' correction .287
Pair 5 IIFT Hygiene - Dhaba Cohen's d 1.039
Hygiene Hedges' correction 1.021
Pair 6 IIFT Service Quality - Cohen's d .394
Dhaba's Service Quality Hedges' correction .388
Pair 7 IIFT Ambience - Dhaba's Cohen's d .802
Ambience Hedges' correction .788
Pair 8 IIFT Nutrition - Dhaba's Cohen's d .634
Nutrition Hedges' correction .623
Pair 9 IIFT Timings at which they Cohen's d .101
are open - Dhaba's Timings
at which they are open Hedges' correction .099

Pair 10 IIFT Total time taken for the Cohen's d .795

Meal - Dhaba's Total time
taken for the Meal Hedges' correction .781

a. The denominator used in estimating the effect sizes.

Cohen's d uses the sample standard deviation of the mean difference.
Hedges' correction uses the sample standard deviation of the mean difference, plus a correction factor.

Page 8