AGRITECH, Vol. 36, No.

1, Februari 2016

PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN

ASAM AMINO PADA TEPUNG GAPLEK YANG DIFORTIFIKASI
TEPUNG KEDELAI (Glycine max (L))
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Yohanes Martono, Lucia Devi Danriani, Sri Hartini

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Email: \RKDQHVPDUWRQR#VWDIIXNVZHGX

ABSTRAK

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56
 AGRITECH, Vol. 36, No. 1, Februari 2016

PENDAHULUAN DVDP DPLQR GDQ SURWHLQ WHUODUXW DNDQ PHQLQJNDW /L GNN
3URWHLQWHUODUXWPHUXSDNDQROLJRSHSWLGDGDQWHUGDSDW
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AGRITECH, Vol. 36, No. 1, Februari 2016
IdenWL¿NDVL $VDP $PLQR GHQJDQ .URPDWRJUD¿ &DLU
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58
 AGRITECH, Vol. 36, No. 1, Februari 2016

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