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hriziz.com/2021/08/17/best-ever-pepper-steak
17 de agosto de 2021
INGREDIENTS :
1 tablespoon cornstarch
Kosher salt
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1 green bell pepper, thinly sliced
INSTRUCTIONS :
Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a
medium bowl. Whisk to combine and set aside.
Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak
into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared.
Once cooked through, transfer the flank steak onto a plate.
Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers.
Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until
aromatic.
Step 4: Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12
minutes, stirring until the sauce is glossy.
Step 5: When done, remove from the heat. Enjoy with rice.
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