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LITERATURE CITED

Solomon Katz. William Woys Weaver, 2003. “Lettuce (Lactuca sativa)”

https://www.plantgrower.org/lettuce1.html

Aires, A. (2018, March 1). Hydroponic production systems: Impact on

nutritional status and bioactive compounds of fresh vegetables. IntechOpen.

Retrieved November 9, 2021, from

https://www.intechopen.com/chapters/58552. 

Sambo, P., Nicoletto, C., Giro, A., Pii, Y., Valentinuzzi, F., Mimmo, T., Lugli,

P., Orzes, G., Mazzetto, F., Astolfi, S., Terzano, R., & Cesco, S. (2019).

Hydroponic solutions for soilless production systems: Issues and opportunities

in a smart agriculture perspective. Frontiers in Plant Science, 10.

https://doi.org/10.3389/fpls.2019.00923 

Boell, M. (2019, April 1). Of hydroponic and soil-based farming. LinkedIn.

Retrieved November 9, 2021, from https://www.linkedin.com/pulse/hydroponic-

soil-based-farming-marvin-boell/.