a christmas

to remember
APPETIZER D E S S E RT

Roasted Chestnut Soup A p p le & G i n g e r b re ad D o m e

RM 28 Re qu ire lon ge r p rep a rat i o n t i m e RM 25 R equire l o nger p rep a ratio n time
Roasted chestnut, turkey bacon, vegetable broth Caramelized apples, house-made gingerbread
ice-cream

MAINS BEVERAGES

Chr istmas Roast Platter Gingerbread Latte

RM 590 Se r ve s 5-6, req ui res l o n ger p rep a rat i o n t i m e RM 15
TO SHARE

Roasted USA turkey (half), T-bone roast beef, House blend of Christmas spices, Botanica
lamb roulade with salsa verde,salmon and leek pie. blendespresso
Served with chestnut vegetable stuffing, pan-roasted Served hot
vegetables, baked Idaho potato wedges with garlic
herbed butter, turkey gravy, and cranberry sauce
Apple Cranberry Spr itzer
RM 17
Roast Turkey
Crisp apple and cranberry juice, soda, thyme
RM 65 Se r ve s 1
FOR ONE

Roast turkey brined for 24 hours in house-mixed

spices, chestnut vegetable stuffing, turkey gravy, Hot Chocolate
cranberry sauce
RM 18 | RM 20 Iced
59% dark chocolate, cocoa powder, whipped cream
Leek & Potato Pie (v)
RM 45 Re qu ire s longer p rep a rat i o n t i m e
Phyllo pastry with leek, carrot, celery,
Santa’s Night Cap
potato, quinoa RM 35 Contains alc ohol
Gordon’s gin, dragon fruit, elderflower,
pasteurized egg white and lemon

ADD-ON SIDES

Pan-roasted Vegetables RM 35
A D D - O N S AU C E S
Baked Idaho Potato Wedges RM 32
in Garlic Herbed Butter Turkey Gravy RM 15

Chestnut Vegetable Stuffing RM 48 Cranberry Sauce RM 18

All prices are nett and includes 6% service tax

 a christmas
to remember
R OAST T U R K E Y GINGERBREAD L E E K & P O TAT O
L AT T E PIE (V)

S A N TA’ S
NIGHT CAP

APPLE CRANBERRY C H R I S T M A S R O A S T P L AT T E R
SPRITZER

R OAST E D C H E ST N U T
SOUP

H O T C H O C O L AT E APPLE & GINGERBREAD DOME