i Glycerol in Sweet Wines i

Final Action
Surplus 1975

11.011
If ext is >5 g/100 mL, heat 100 mL to bp in flask and
treat with successive small portions of milk of lime until
wine becomes first darker, then lighter in color. Cool,
add 200 mL alcohol, let ppt settle, filter, and wash with
alcohol. Treat combined filtrate and washings as in
920.60.