Beef Chilli Dry

A scrumptious one bowl dish from the Chinese cuisine which is spicy yet mouth-
watering that no one can resist. Beef chili dry is a combination of crispy beef stir fried
with minimal yet spicy gravy. It can be served with fried rice or garlic rice.

INGREDIENTS

 MARINATION
o Beef Boneless, Strips1 KG
o Mixed Herbs1 Tablespoon
o Soya Sauce1 Tablespoon
o Ground White Pepper1 Tablespoon
o Ground Black Pepper1 Tablespoon
o Chicken Powder1 Tablespoon
o Garlic Paste1 Tablespoon
o Ginger Paste1 Tablespoon
o SaltTo Taste
o Egg, Beaten1
o Corn Flour3 – 4 Tablespoons
o All-Purpose Flour3 – 4 Tablespoons
 SAUCE
o Oil3 – 4 Tablespoons
o Ginger Garlic Paste1 Tablespoon Each
o Ground Black Pepper1 Tablespoon
o SaltTo Taste
o Chicken Powder1 Tablespoon
o Soya Sauce1 Tablespoon
o Oyster Sauce1 Tablespoon
o Thai Chili Pastes1 Tablespoon
o WaterAs Per Needed
o Onion, Diced1
o Thai Chili, Chopped2 – 3
o Spring Onion, Chopped2
 GARLIC RICE
o Oil2 Tablespoons
o Garlic, Chopped1 Tablespoon
o Rice, Boiled½ KG
o Soya Sauce1 Tablespoon
o Black Pepper1 Teaspoon
o Chicken Powder1 Tablespoon
PREPARATION

 Cut boneless beef into equal strips.

 Mix beef strips with mixed herbs, soya sauce, white pepper, black pepper,
chicken powder, garlic ginger paste, salt to taste, egg, corn flour, and all-
purpose flour in a bowl until well coated and marinate for 30 minutes.
 Heat oil in a wok and fry the marinated beef until cooked. Place on a tissue
paper to absorb excess oil.
 In the same wok heat oil and sauté ginger garlic paste.
 Add ground black pepper, salt, chicken powder, and soya sauce. Sauté.
 Now add oyster sauce and Thai chilly paste. Mix, add water, stir, and bring it
to a boil.
 Add the cooked beef and mix well.
 Add diced onions, Thai chilies, and spring onions. Mix. Cover the lid and cook
for 10 minutes.
 For the garlic rice: heat oil in a wok and sauté chopped garlic.
 Now add cooked rice and mix.
 Add soya sauce, black pepper, and chicken powder. Mix well.
 Enjoy! Please give us your feedback in the comments below.