Golden Fried Prawns

If prawns are your favourite seafood then you will love this appetizer recipe. Golden fried prawns recipe
is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting. You can
make a variety of snacks with prwans and even gravies which can be served as a main dish alongside
fried rice. The ingredients used to prepare this dish can be easily found in your kitchen. Using oyster
sauce is optional but if you want to add it, you can. Prawns get their distinctive pink or red colour on
being cooked. Prepare this recipe for any special occasions such as kitty party, game night, anniversary or
birthdays. Cook these delicious fried prawns by following the easy steps and serve with ketchup. Enjoy
the crunchy prawns with your loved ones.

Total

Total Time 75 Minutes

Prep Time 60 Minutes

Calories 335 g

Ingredients of Golden Fried Prawns

 14 pieces prawns
 1 teaspoon corn starch
 2 tablespoon oyster sauce
 3/4 cup refined flour
 salt as required

 1/4 teaspoon Msg

 1 tablespoon lemon juice
 1 teaspoon soy sauce
 1/2 cup corn flour
 refined oil as required

Step 1 Clean and wash prawns

If you have shelled prawns, wash, remove the shells and de-vein prawns while retaining
the tip of the tail. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste,
oyster sauce (optional), lemon juice, soy sauce, white pepper powder, MSG
(monosodium glutamate) and salt.
Step 2 Marinate the prawns and prepare the batter
Apply the prepared mixture on the prawns and refrigerate them for 2 hours to marinate.
Mix refined flour, cornflour, baking powder, 3 tbsp oil, salt and a three-fourth cup of
water. Whisk to make a batter and keep aside for 20 minutes
Step 3 Deep fry the prawns
In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in
the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two
to three minutes until they are golden brown.
Step 4 Serve hot
Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your
choice.