Food Safety and Healthy Hygiene Practices In The

Hotel and Hospitality Industry

Working in the food processing and manufacturing industry is a challenging yet

fulfilling career, especially when working within either the hotel or the hospitality

industry where standards need to be maintained high in order to not fail

expectations.

Food processors and food handlers either in hospitality, hotel industries and food

processing industries are advised to improve on any knowledge for food safety

assurance.

Working in any food processing industry entails keeping up with target production

for the day and working vigorously to make sure the food processed is on par with

the standards for customers. Also, it requires that the workplace, the food being

processed, and the whole workforce comply with the food safety and hygiene

practices.

With the huge amount of food processed in hotels and hospitality, and large

workforce to monitor, food safety is sometimes hard to track. However, it can be

effectively done by educating workers on what to do and what is expected of

them. Also, they must have a complete understanding about the implications if

they do otherwise.