Generated 2022-03-08T08:59:15-03:00 - Brewfather - https://web.brewfather.

app

www.brewfather.app

Imperial Stout - 9.6%

Imperial Stout Gabriel
Author: Gabriel Fuchs Batch Size : 29.3 L
Boil Size : 50.3 L
Type: All Grain Post-Boil Vol : 29.3 L

IBU : 79 (Tinseth) Mash Water : 27.12 L

BU/GU : 0.8 Sparge Water : 37.64 L 145 EBC
Color : 145 EBC Boil Time : 180 min
Carbonation : 2.4 CO2-vol Total Water : 64.76 L

Pre-Boil Gravity : 1.057 Mash Efficiency: 57.7%

Original Gravity : 1.099
Final Gravity : 1.026 Mash Profile
Medium fermentability
Fermentables (15.7 kg) 77.9 °C - Strike Temp
12 kg - Chateau Pale Ale 8.5 EBC (76.4%) 67 °C - 60 min - Temperature
1 kg - Chateau Roasted Barley 1200 EBC (6.4%)
1 kg - Munich I 15 EBC (6.4%) Fermentation Profile
700 g - Special "W" 300 EBC (4.5%) Ale
600 g - Carafa I 630 EBC (3.8%) 18 °C - 4 days - Primary
400 g - Caramunich II 124 EBC (2.6%) 21 °C - 8 days - Primary

Hops (120 g) Water Profile

60 min - 70 g - Magnum - 12% (73 IBU) Default (Style - Imperial Stout)
Ca 67 Mg 7 Na 60 Cl 77 SO 79
Hop Stand
10 min hopstand @ 95 °C SO/Cl ratio: 1
10 min 95 °C - 50 g - East Kent Goldings (EKG... Mash pH: 5.5

Miscellaneous Measurements
Mash - 7 g - Baking Soda (NaHCO3)
Mash - 8 g - Calcium Chloride (CaCl2) Mash pH:
Mash - 2.32 g - Gypsum (CaSO4)
Boil Volume:
Yeast
500 ml - Fermentis SafAle English Ale S-04 Pre-Boil Gravity:

Post-Boil Kettle Volume:

Original Gravity:

Fermenter Top-Up:

Fermenter Volume:

Final Gravity:

Bottling Volume: