King pancake recipe

Preparation time 25 min

Cooking time 30 min

 Ingredients
Puff pastry
 125 g sugar
 60 g soft butter
 2 eggs
 150 g almond powder
 1 vanilla pod
 1 egg to brown the patty with 1 pinch of salt
 Step of the recipe
 1 preheat the oven at 180 °C
 2 mix the sugar and the butter then add the almond powder
 3 Scrape the seeds from the vanilla pod and add them
 4 add 2 eggs (full of eggs )

5 Arrange a circle of dough, place almond cream on it, leaving 2 cm of dough all
around, which you wet slightly with a brush and water
6 cover with the second disc of slightly larger puff pastry, weld the edges by
pressing all around
7 Brown the top of the cake with a beaten egg
8 Place in the fridge 30 minutes
9 Bake at 180 ° C for 40 minutes