Picture of task/equipment: Task: Material handling, Boxes

Name of Shop
Dining Services, Rooms
or Dept:
Job Title(s): All

Analyzed by: M. Williams

Date: 1/30/13

Required PPE:
Cut resistant glove (kitchen areas)

Required/Recommended Trainings:
Safety cutter training (Martor posters)

TASK HAZARDS CONTROLS

Breaking down boxes  Make sure you have enough space to
safely break down the box
 Avoid holding the box in the air while
breaking it down; use a safe hard surface
for support.
 Don cut gloves if available
Lacerations
 Use a safety cutter, such as at
www.martor.com or www.olfa.com. These
cutters retract once contact is lost with the
box.
 Cut the box pointing away from the body.
 Properly dispose of in a recycling bin.

Injury & Illness Prevention Program

Job Safety Analysis Form
501 Westwood Plaza, 4th Floor • Los Angeles, CA 90095
Phone: 310-825-5689 • Fax: 310-825-7076 • www.ehs.ucla.edu