Professional Documents
Culture Documents
have to wait near the customer until the order is management gadget affords a friendly consumer
prepared. interface for numerous food outlets, menu design,
billing features and masses more. It comprises
4.While performing online shopping, many of inventory management, refund and recharge, smart
the users will spend their quality time into reading billing design, touch screen operations.
other user reviews if they are available .
• 50% rely on ratings of the online products they IV.DRAWBACKS OF EXISTING SYSTEM
want to buy.
• 30% of the users compare the products reviews •Require android phone if user is ordering
with others products reviews to get a reliable and
trustworthy thing. •Cannot access on offline mode.
•If the social media optimization team makes
Clearly consumers fee the feedback given by use of one-of-a-kind IP address to send the
other customers as do the groups that sell such
review, device will fail to music the fake review.
products. Blogs, website, are a repository of
customer suggestions which are valuable and •Requesting server to remove the fake reviews
important sources of textual data. It means that by verifying its content and its IP address.
people make their decision of whether to purchase
the products or not by analyzing on those products. •Automatic blocking of IP address if the
reviews are continuously posting with a same
IP.
V.PROPOSED SYSTEM
III.EXISTING SYSTEM
Time:
2. STAFF LOGIN The chapsed time among the submission
of order method among the consumer and cashier
• Order placed by customer
in a canteen must be as minimal as possible.
• Order forecasting
User-friendly:
1.Our canteen automation system should be
3. USER LOGIN more users friendly.
• menu items 2.The user interface should be kept simple and
uncluttered.
• Place an order
3.Since the different type of people will
• Bill payment
interact with this process so our project should be
very easy to them to understand.
FUNCTIONAL REQUIREMENTS: Flexibility:
Users of the canteen automation system, Our project have to be so bendy that
particularly canteen customers , have to be whenever we want to make adjustments in it very
supplied the following functionality: easily it can be done.
• Create an account.
VI. IMPLEMENTATION
• Manage their account.
Time saving:
• Log into the system.
•Our canteen automation machine is advanced with a
• Navigate the canteen’s menu. number one intention of saving time.
• Select an item from the menu. •The customer can order the food and it is also efficient
for canteen workers because this system takes lesser time
• Customize options for a selected item. as compared to phone based or manually based systems.
• Review their current order. •Major complication component for canteen automation
gadget is adding a product or coping with products section.
• Remove an item/put off all items from their •In our canteen automation machine, no complicated
modern-day order. part is concerned in dealing with sections
• Provide payment details. •We take immense care in this section and nullified all
complications which makes this system accurate and
• Place an order. unique.
•Purchasing any software with an online system, it is not application The proposed system “canteen
concern.
automation system ”is economically
Security:
possible because,
•Online systems are just as secure.
1.The system requires very fewer
•Most online canteen automation systems programs
allows to create multiple user accounts with various level time factors as compared to manual system.
of access.
2.The gadget will offer speedy and
•Data is stored on secure, blanketed servers that function
green computerized environment in place
firewalls and other online security programs.
of gradual and error susceptible manual
ORDERING SYSTEMS:
gadget, thus reducing both time and
1.User of the ordering system will interact with the manpower spent in running the device.
application through a series of simple forms.
2.Each class of meals has its own shape associated with 3.The device can have GUI interface
it which gives a drop down menu for selecting which and very less user schooling is needed to
specific objects from the category need to be delivered to
examine it.
3.Adding an items to the order is accomplished by a
single button click. ADVANTAGES
4.Users select which category of food they would like to •Completely computerized on-line
order
ordering of food in a canteen
5.It should be displayed by navigating a menu bar, an
approach which should be familiar to most users. •Order can be located using personal
6.Entering delivery and payment deals is done in a android phones
similar manner.
•Customers does not have to wait in
7.The user is presented with a form and must complete
the required fields. long queue
8.It include both drop down and text boxes, before •This software reduce paperwork.
checking out and receiving a confirmation number.
CUSTOMER LOGIN:
VII. PROJECT DESCRIPTIONS
www.ijarcet.org 94
International Journal of Advanced Research in Computer Engineering & Technology (IJARCET)
Volume 9, Issue 3, March 2020, ISSN: 2278 – 1323
AUTHENTICATION:
ADMINISTATION LOGIN:
CUSTOMER REGISTRATION:
PRODUCT REGISTRATION:
CONCLUSION
1.It will overcome the issues related to
traditional canteen management system and
provide scalable and reliable.
2.It provides frequent ordering list for fast
FUTURE ENHANCEMENT ordering.
This work opens some of paths for future 3.These problems, information needs and
research. The research can be Extended in several activities were documented and later used as the
directions and some of them are summarized basis for system design, which immediately
below: followed by the first phase.
• The scope of this have a look at is limited
to only the ones languages that are primarily based
www.ijarcet.org 96
International Journal of Advanced Research in Computer Engineering & Technology (IJARCET)
Volume 9, Issue 3, March 2020, ISSN: 2278 – 1323
4.To implement this design, a computer program 7.Muniraja, “In time Billing process for canteen
was then written and tested in visual studio management system “,International journal of emerging
trends in engineering June 13,2015.
environment.
5.It is was hoping that effective implementation
of this software program product would remove
any troubles determined during device
investigation.
6.Now a days technology is growing day by day
and there are so many website and application
available in the online canteen automation system
by which they sell their product.
7.Every product contains millions of reviews and
on basis of these reviews user buy the product
most of the time.
8.There are some organizations which post fake
reviews on genuine products and user get struck.
9.It also sends notification message to user
regarding blocked IP address.
10.User can be sure about the products
availability on that application and reviews.
REFERENCES
1.AshutoshBhargave, “Digital Ordering System for
Restaurant using android” in international journal of
scientific and research, april 2013