2arosi2022 21:28 Shilake Mushroom Sausage - 2 Guys & A Cooler Shiitake Mushroom Sausage A savory umami packed sausage Prep Time | Cook Time | Total Time 20 mins 5 mins 25 mins otototot: 4.34 from 3 votes Ingredients + 1000 g fatty pork butt 70/30 + 150 q fresh shiitake mushrooms chopped + 15 g kosher salt + 6 g black pepper + 3.9 garlic powder + 3.gonion powder + 25g coriander + 11g mustard powder + 60 mlice cold water + hog casings Instructions 1. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place in the freezer for an hour or until the temp reaches 32f - 34F. 2. sauté the chopped shiitake with a pinch of salt till they take on a golden brown color. Set to the side to cool. 3. Grind your very chilled meat on a #6 medium plate 4, Add the sautéed mushrooms, seasonings, and water to your meat and mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down 5, Stuff the sausage meat into the hog casings, link, and prick out any air pockets. 6. Refrigerate on a wire rack overnight. 7. Cook the sausages on a low heat till you reach an internal temp of 155f (68c) hitps:/twaguysandacooler.comishitake-mushroom-sausagel