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    Chapter 19 Nuisance and Offensive Rades and Occupations

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    © All Rights Reserved
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    DEPARTMENT OF HEALTH 3355) ENVIRONMENTAL HEALTH SERVICE 00 i Manila, Philippines 1998 IMPLEMENTING RULES AND REGULATIONS OF CHAPTER XIX “NUISANCES IMPLEMENTING RULES AND REGULATIONS OF CHAPTER XIX- “NUISANCES AND OFFENSIVE TRADES AND OCCUPATIONS” OF ‘THE CODE ON SANITATION OF THE PHILIPPINES (P.D. 856) TABLE OF CONTENTS Section! Scope... wal Section 2 Definition of Terms 2 Section3 Sanitary Permit... 5 Section4 Requirements for Personnel 6 . Section 5 Sanitary Pacilities Requirements... 8 Section 6 Prescribed Requirements for Construction ..nsnnnnnnes 10 Section? _ Safety Requirements Section8 Provisions for Specific Types of Nuisance sos 18 Section9 Requirements for Establishments Engaged in Offensive Trades and Occupations ssa 2T Section 10 Inspection and Evaluation 2 Section 11 Responsibility of the Operator ...n:mnnnunenne 31 Section 12 Responsibility of the Local Health Officer... oe 32 Section 13. Responsibility of the Local Health Authority... 32 Section 14 Penal Provision... 3 Section 15 Separability Clause... Section 16 Repealing Clause... Section 17 EfFeCViY nunnnnnuntnnennnnnnnmnn epics ipo Department of Health OFFICE OF THE SECRETARY Senza Copa Rint vein Ct ‘Mania, Phibpine, Tel No. 7119502 Fas No 7829 30 April 1998 IMPLEMENTING RULES AND REGULATIONS OF CHAPTER XIX - “NUISANCES AND OFFENSIVE TRADES AND OCCUPATIONS” OF THE CODE ON SANITATION OF THE PHILIPPINES (P.D. 856) To carry out the provisions of Chapter XIX - “Nuisances and Offensive Trades end Occupations" of the Code on Sanitation of the Philippines (P. D. 856), these rules and ‘regulations are hereby formulated for implementation and strict compliance ofall concemed, SECTION 1. SCOPE ‘These implementing rules and regulations shall cover all establishments of entities ancl public or private premises: Lt All those that are likely 1o produce nuisances such as, but not limited to, the following: 1.1.1 Public or private premises maintained and used in a manner injurious to health, 1.1.2 Breeding places and harborage of vermin; 1.1.3. Animals and their earcasses which are injurious to health; 14 Accumulation of refuses 1.1.5 Noxious matter or wastewater discharged impropeny in tees, 1.1.6 Animal stockade maintained in a manne injurious to health; 11.7 Excessive noise; and 1.8 legal shanties in public or private properties. SECTION 2. limited to, the following: 12.1 Soap boiling; 1.22 Guiscleaning; 1.23 _ Boiling of offal, bone, fat or lard (Permissible if process is performed in a public slaughterhouse under prescribed regulations); 1.24 Manufacturing of glue or fetizer 125 Skin uring: 1.26 Scrap processing; 12.7 Manure storing; 128 Lime baring; 129 Lye making; and 1.2.10 Any manufacturing process in which lead, arsenic, mercury, phosphorous, or other poisonous substances is used (The use of such chemicals is permissible in the practice of pharmacy andin printing where ready-made lead types are used). DEFINITION OF TERMS As used in these rules and regulations, the following terms shall mean: 24 22 23 24 28 ABATTOIR OR SLAUGHTERHOUSE - the establishment or premises used in the slaughter of food animals for human consump ANIMAL STOCKADE - any land, building or structure used for the keeping, stabling, feeding, watering, grooming, shocing, treatment of an animal, or any ‘other veterinary purpose. CONSTRUCTION SITE - any premises that are being used in conneetion with the erection, demolition or renovation of a structure. DEPARTMENT - the Depanment of Health DOMESTIC ANIMAL - any animal, such as horse, cattle, swine, fowl, etc, which ‘has been suppressed by man to live and breed in a tamed condition 29 28 29 2.10 22 243 2d 2.16 207 28 219 2.20 BOLABLISHMENI - a collective term construed te include all firms, institutions, entities, including its prernises, facilities, equipment, machinery, which ‘are engaged in production, handling, storing, transporting, selling, distributing, using, processing, and disposing any product or substance considered as @ ‘uisance, or which are engaged in offensive trades and occupation. GUTS CLEANING - cleansing, washing or scouring of bowels or entails of fishes, pouty, mamroals and other animals. HEALTH CERTIFICATE - a certification in writing using the prescribed form ‘issued by the local health officer to a person after passing the required physical ‘and medical examinations and immunizations. LIME BURNING - the process of burning limestone or shells, LIVESTOCK - domestic animals used on a farm, especially those kept as food animals. LOCAL HEALTH AUTHORITY - an official or employee responsible forthe application ofa prescribed health measure in a local political subdivision. For a province, the local health authority isthe govemor and fora city ot municipality, the local heath authority is the mayor, LOCAL HEALTH OFFICER - the provincia, city or municipal health officer. LYE- any strong alkaline solution used for cleansing purposes LYE MAKING - the process of producing lye from strong alkeline liquor thet chiefly contains potassium carbonate, MANURE. refuse from stables and bamyards, consisting of animal excreta with ‘or without liter. MANURE STORING - stockpiling or deposition of manure. NOISE - means an erratic, intermittent, o statistically random osciliaion, or any ‘unwanted sound, NOXIOUS- anything offensive tothe human senses andjor tends to cause injury. NUISANCE - anything that injures health, endangers life, offends the senses or produces discomfort to a person or group of persons. OBJECTIONABLE ODOR -any odor present in the outdoor atmosphere whic, by itself or in combination with other odors, is or may be harmful or injurious to ‘human health or welfare, which unreasonably interferes withthe comfortable use and enjoyment of life and property, or which creates @ nuisance, 3 226 22% 2.29 230 231 2.32 OFFENSIVE TRADES OR OCCUPATION - any trade or occupation that has the potential to cause damage to life and property, injury, pain, unpleasant or nauseating sensation or produces uneasiness and unbearable conditions to person for group of persons. OPERATOR -2 person or group of persons who owns; leases, operates, manages, supervises, controls an establishment, its premises and facies. PIGGERY - refers to any parcel of and, building or other structure used for keeping, ng ot brovding, depasturing, feeding or watering of swite. POULTRY - refers 10 domesticated fowls, which serve as sources of eggs and ‘meat for human consumption of any other purpose. includes any species of fowl such as chicken, duck, goose, turkey, quail, pigeon oF guinea fowl PREMISE - includes sny land, building or other structure or part thereof. ‘SANITARY ENGINEER -a person duly registered with the Board of Examiners for Sanitary Engineers (R.A. 1364) who heads or works in the sanitation division) section/unit of the local health office or employed with the Department of Health or its regional heath offices. SANITARY PERMIT - the conification in writing by the local health officer or ins absence by the chief of the sanitation division’section/unit attesting thatthe ‘establishment complies with the existing sanitation requirements upon evalvation or inspection conducted in accordance with Presidential Decsees Nos. 522, 856 and local ordinances. SANITATION INSPECTOR - an officer employed by the national, provincial, city or municipal government, who enforces sanitary rules, laws and regulations ‘and implements environmental sanitation activities under the supervision of the local health officer/sanitary engineer, SCRAP PROCESSING - recovering, preparing, weatng, disinfecting, or other means of processing of disearded materials such as serap metals, leiover food from slaughtethouses or food establishments, or any reusable solid or liquid. SECRETARY - the Secretary of Health. SKIN CURING/TANNING - an art or process by which a skin of an animal is exposed tothe sun, 234 235 2.36 237 SECTION 3, 3 32 33 34 35 is made usually by the getion of alkali on fats, fat acids and oil in boiling or cold process, consisting essentially of a mixture of water-soluble sodium or potassium salt of fat acids, and may contain other ingredients such as sodium carbonate or ‘other builders, perfume, coloring agents, fluorescent dyes, disinfectants, or abrasive material SOUND LEVEL METER - means any instrument and its appurtenances used for the measurement of noise and sound level. STRAY ANIMAL - animeljs not subject to the control andjor found in a place outside the premises ofits owner. VERMIN - a group of insects such as flies, mosquitoes, cockroaches, lice, ticks, and beebugs, or small animals such as mice and rats that are vectors of diseases. VERMIN ABATEMENT PROGRAM - a series of preventive and control procedures and activities in the control of vermin. SANITARY PERMIT Establishments thet are likely 1o produce a nuisance andjor engaged in offensive trades and occupations shall secure a sanitary permit (EHS Forma No. 101) issued by the local health officer before they could operate Any extension or additional construction or alteration in the establishment shall require a new sanitary permit befor it could operate. Application or renewal of sanitary pert 3.3.1 The application or renewal of sanitery permit shall be filed withthe local health office having jurisdiction over the establishment. 33.2 The sanitary permit shall he issued only upon compliance with atleast 2 satisfactory rating utilizing the sanitary inspection of establishment (EHS Formn No. 103-C). Fees. The ees shall be paid to the local government unit upon application, renewal, and noting of sanitary permit, The amount of fees shall be set through local ordinance, Noting of Permit, If there is a change in ownership or occupancy of this, establishment, the new operator shall apply to the local health office to have such, change noted in the records and permit certificate within fourteen (14) working days and shall pay the corresponding fee for such noting. 37 38 39 SECTION 4. 4a Yyatarty, Fie seria perm all be val Hor one (1) year, sar OM the day oF issuance until the last day of December of the same year, and shall be renewed covery beginning ofthe year thereafter, Revocation/Suspension. Upon the recommendation of the local health officer, the sanitary permit shall be suspended or revoked by the Jocal health authority upon violation of any sanitary rules and cegulations, Posting of Permit. The sanitary permit shall be posted in a conspicuous place of the establishment for public information and shall be available for inspection by authorized health and other regulatory personnel Record of Sanitary Permit, 39.1 Every local health office shall keep a record of all establishments that have been issued a sanitary permit and renewal thereof. 39.2 The record shall in every case show the following: 8 The name and address of the operator who shall in every case be the actual holder of the sanitary permit; b. The location ofthe establishment; cc. The nature/kind of business for which the permit has been issued; 44. The date the permit was issued and the dates of any renewal thereof; e. _Every change of occupation or management ofthe establishment since the first permit was issued, {The sanitary conditions under which the permit was issued or any renewal thereof granted; and 8. The revocation ofthe sanitary permit 3.9.3 The record shall be available tall reasonable times for inspection by any ‘authorized officer ofthe Department of Health or local government unit REQUIREMENTS FOR PERSONNEL Health Certificate 4.1.1 The operator and employees of the establishrhent shall be sequired to secure a health certificate (EHS Form No, 102-B; cream in color) issued by the local health officer. The health cenificate shall be isued only after the required physical and medical examinations and iminunizations 6 42 42 44 Personal Health and Hygi 421 422 423 ‘The health certicate shall be renewed atleast once a year or as often as required by local ordinence. ‘The heath certificate shall be clipped visibly in the upper left front portion of the uniform wor by the employee while working. When such condition isnot practical due to the nature of work in the establishment, the health certificate shall be made available upor inspection Health certificates are non-transferable, ie Pract Employees of the establishment shall at all times observe good personel hygiene such as, but not limited to, the following: Wearing of clean appropriate working garments; 1b. Washing of hands with soap and! water before and after working, after smoking, after using the toilet, after coughing, sneezing into hands or as often as necessary to remove diet and contaminants; and ©. Other hygienic practices called for by the nature of work in the establishment Employees of the establishment shall observe personal health and safety practices at all times while working: 2. Nosmoking of tobacco; b. No dtinking of alcoholic beverages; ¢. Noeating of any kind of food; 4. No spitting oF blowing of nose; No littering; f£, No unecessary chatting or distraction; and 18 Other personal health and safety practices called for the nature of ‘work in the establishment, ‘Workers suffering from a contagious or communicable disease shall be mediately epored tothe operator and refered for teatment. SECTION 5. 3 52 53 Personal Protective Equipment Personal protective equipment shall be provided to and used by every worker in secordance withthe provisions of Chapter VIL - “industrial Hygiene" of the Code ‘on Sanitation ofthe Philippines (RD. 856) and itsimplementing rules and regulations id shall be in accordance with the Occupational Safety and Health Standards formulated by the Department of Labor and Employment under the Labor Code of the Philippines. SANITARY FACILITIES REQUIREMENTS ‘Water Supply 5.11 ‘The drinking water supply for establishments covered under these implementing rules and regulations shall conform with Chapter Il- "Water ‘Supply” of the Code on Sanitation ofthe Philippines (PD. 856) and its {implementing rules and regulations and the Philippine National Standards for Drinking Water, 5.1.2 Sources either fiom private or public water supplies shall be capable of supplying the minimum daily water demand of forty (40) liters per capita per day anil an adequate pressure of 138 Kpa (20 psi) Food and Dri All food and drinks handed, sioted, prepared, or served in the establishment or ‘within its premises shall conform tothe pertinent provisions of Chapter IIL "Food Establishments” of the Code on Sanitation of the Philippines (PD. 856) and its ‘implementing rules and regulations. ‘Sewage Disposal and Drainage 53.1 All sewage, stormwater and wastewater shall be discharged in s manner complying with Chapter XVI - "Sewage Collection and Disposal, Exereta Disposal and Drainage” ofthe Code on Sanitation ofthe Philippines (PD. £856) and its implementing rules and regulations. 5.32 Theeffluent quality tobe discharged from the establishment shall meet ‘he minimum standards and requirements set by the Department of Environment and Natural Resources and all other concerned regulatory agencies, 5.33 The plumbing system of the establishment shall be in accordance with the pertinent provisions stated in the National Plumbing Code of the Philippines. sa 55 56 Solid Waste Management All refuse including animal liter and menure, animal waste food prodvets, and ‘other waste matter shall be disposed of in accordance with the provisions sated in Chapter XVIII - “Refuse Disposal” of the Code on Sanitation of the Philippines (PD. 856) and its implementing rules and regulations, all othe pertinent laws and rules and regulations set by other concerned agencies, and local ordinances. Yermin Control 55.1 The operator of the establishment shall maintain @ vermin abatement program which shall conform to Chapter XVI - "Vermin Controllof th Code on Sanitation of the Philippines (PDD. 856) and its implementing, rales and regulations ie 552 During vermin control operations all foods including food preparation equipment and feeds for animals shall be covered to protect it from, contamination, Likewise, all animals shall be protected from toxic chemical substances, ‘Toilet, Bath and Handwashing Facilities 5.6.1 Thesanitary facilities shall be located within a distance of 25 moters (82 fect) ofthe service area 5.62 Adequate number of plumbing fixtures shall be afforded to all persons in the establishment. The minimum appurtenances shall be as follows: "TABLE 1 MINIMUM NUMBER OF PLUMBING FIXTURES FOR EMPLOYEES ns — = Shower ine [Femne [va [wae [ane cet ts Ps ty 1 lawman So et Sep ste Ran Sterna sam |r fo fa foe [oa | Ning coyenoe oes ‘Gee (anal var nt al be provide ox fey abe employees 563 Separate clearly marked toilet rooms for male and female shall be provided, 5.64 Arminimum toilet orbathroom area of 1.20square meters witha minimum. ‘dimension of 0.90 meter shall be provided, 5.65. Teilets and bathrooms shall be properly located, lighted, and ventilated. 9 SECTION 6. 6A 5.6. Proper miaintemance oF toilets an fathoms sta re Uode Fe 567 Toilet paper andor paper holders, seep, soap dispenses, and paper towels shall be supplied at all times, Paper towels or hot air machines shall be ‘sed for hand drying. Mirror shall beinstalledin every toilet room Facilities. 5.6.8 Windows of toilet rooms shall be so located above eye-level and shall be provided with No. 16-meshscreen unless otherwise air-conditioned 5.6.9 All doors shall open outward and must be sefclosi PRESCRIBED REQUIREMENTS FOR CONSTRUCTION General Requirements 6.1.1 The policies, plans, standards, end guidelines on building design, ‘construction, Use, occupancy and maintenance shall be in accordance with the provisions of the National Building Code of the Philippines (P.D. 1096) and its implementing rules and regulations and other existing local las and ordinances. 6.12 Aperson or group of persons, or entity who intends to construct, operate, alter, or enovatean establishment covered under these implementing rules and regulations shall frst submit the plans and specifications tothe local health officer for review and approval. All plans shall be submitted in duplicate copies. 6.1.3 The application for permit to construct, operate, alter or renovate such establishment shall be written on such forms issued by the local health office together with other supportng documents that are necessary for proper review of plans 6.14 The establishment shall be built or renovated in accordance with the approved plans unless approval of changes has been given in writing by the local health officer. The operator shall notify the local health officer at specific predetermined stages of construction and at the time ofits completion and o permit inspection of the establishment during and after construction. 6.15 ‘The new establishment or portions of existing establishment that have been altered or renovated skall not be placed in operation until such inspection shows compliance with the requirements of these rules and regulations. 63 64 Malls Ps titions and Ceabngy 62.1 Rooms inareas where excessive noise or vibration is produced shall have sound-resistant walls extending tothe ceiling 6.2.2 Walls or wall covering shall not have open spaces or cracks that would provide harborage of vermin. 6.2.3 Walls and partitions inside the sanitary facilities shall be of smooth and impervious material witha minimum height of two (2) meters (6:56 feet) starting from the floor. All walls that exceed the said height shall be light- colored. 62.4 Partition walls between water closets shall have a height of atleast (wo {) meters (6.56 feet) and terminates thirty (30) centimeters (1 foo!) above the floor. 62.5 All ceilings shall be made of smooth, light-colored and non-toxic material. Windows Every room intended for use, not provided with artificial ventilation system, shall be provided with a window or windows with a total free area of openings equsl to at least ten percent (10 %) ofthe floor area of the room, to which it shall open directly toa clear space. Floors 64.1 All floors shall be constructed of concrete or any impervious, easily ‘leaned and non-toxic materials, 6.42 Where the floors are constructed of wood with dovetailed or tongue and groove floorboards, it shall be clamped together and laid in a firm Foundati 643 Floor coverings such as vinyl tiles, wood parquet, linoleum, or any other similar materials shall be fixed to the floor with cement, glve, or any suitable adhesive material. Carpets, when used, shall be maintained in a clean and satisfactory condition, 644 There shal be sufficient floar space for comfort and for prying out duties effectively and efficiently. Working spaces, stairways, aisles, or any passageways shall have a least dimension of 1.20 meters to permit free unobstructed movement of persons. 66 Lighting 651 Al areas inthe establishment shall be properly lighted, either by natural or artificial lights, or both. ‘TABLE 2: MINIMUM STANDARDS FOR ILLUMINATION ‘AREA MINIMUM ILLUMINATION] Hallvays, ents, cewaysand landing a loop, | 20footcandes | 2152 wx elovto, exalts and dining eos eke cme, le ane batooms Treated [0G T Rs ‘cies, dy rooms traps room soppy rooms] 2OToor candles | 2152 hm Diadoae aways ‘oot cmaes | 21 37 ax 652 Lighting shall be reasonably free from glate and evenly distributed to avoid shadows. 653 The intensity ofthe requited illumination inside the establishment shall bbe maintained at a point 76.20 centimeters (30 inches) above the floor. 654 There shall be provisions of sufficient lighting fixtures on open areas capable of illuminating dark places in the establishment especially at night, 65.5 Switches of lighting fixtures shall be conveniently located. 65.6 The level of illumination of ether areas not otherwise mentioned shall be ‘of such intensities as may be required by the local health officer concerned ‘as recommended by the sanitary engineer. Ventilation 6.6.1 Natural and/or mechanical ventilation, which is effective and suitable for ‘comfost and safety of cients and personnel, shall be provided in all areas of the establishment, 6.6.2 When natural ventilation is provided, a room intended for use shall be provided with @ window or windows with a total free area of openings ‘equal toa least ten percent (10 %) of the floor area ofthe room, ane such window shall open directly to a clear space. 6.6.3 Inthe absence of effective natural ventilation, mechanical ventilation shall be provided such as follows: Air-conditioning unis - provide 1.5 Horsepower (6,000 BTUy hou) air-conditioner for every 50 cubie meter room volume. b. Bxhaust fans or blowers: 2 664 1. Storage and supply rooms: provide an exhausts fan or blower ith a ‘minimum fan diameter of 15.24 centimeters per 35 cubie meter room volume (or equivalent minimum cubic meter of air per minute at 3 air changes per hour). fi, Kitchen, Dining, and Study Rooms: provide minimum fan diameter (of 15.24 centimeters per 35 cubic meter room volume (or equivalent minimum cubic meter of ait per minute at 3 air changes per hour). iit, Toilets and Bathrooms: provide a minimum fan diameter of 15.24 ‘centimeters per 35 cubie meter room volume (or equivalent minimum ‘cubic meter of air por minute at 3 air changes per hou). Windowless Dathrooms shall be provided with mechanical exhausts systems that are connected to the light switch, iv. Air citculation of the room of the establishment shall be supplied through air inlets arranged, located, and equipped so that the personnel, guests, and visitors are not subjected to sir velocities exceeding 1,02 meter per second. ‘The ventilation of other areas not otherwise mentioned shall be of such capacity that will be required by local health officer concerned as recommended by the sanitary engineer 67 Sound and Vibration 62.1 Sound-absorbing materials shal be installed in all areas where excessive noise is produced, 67.2 Anti-vibration mountings shall be utilized for sound and vibration- producing equipment. 6.7.3 Insulation and absorbing materials and equipment to minimize excessive sound and vibration shall be in accordance with Occupational Health and Safety Standards formulated by the Deparment of Labor and Employment ‘and Chapter VII - “industrial Hygiene” ofthe Code on Sanitation of the Philippines (PD. 856) and its implementing rules and regulations. SECTION 7. SAFETY REQUIREMENTS 7.1, The health and safety in the working environment shall be in accordance with the ceupational Health and Safety Standards formulated by the Department of Labor snd Employment and Chapter VIL - "Industrial Hygiene” ofthe Code on Sanitation ‘of the Philippines (PD. 856) and its implementing rules and regulations, 72 Emergency telephone and the telephone numbers of ambulance services, doctors, ‘and hospital shall be conspicuously posted in the premises ofthe establishment B {he estab shall proviuk: meuheal ers es al ready accessible stand IABLE 4. MEDIUALSUPPLLES AND EQUIPMES Lo kat supplies at down in the following bes NUMER OF WORKERS ‘anus, MeoteNes vamorca Surette) BOUIN Now OF WoRKERS Tot [HOD] Tow [Hoe [oro poe MEDICINES 1° |" [Soon oe Tes Jaws [one [iow Jorw fie | ao [2a [we aA gh pep pata Fico espe Tope api o fe [ol m | 2 [oe = te EH Anepe evn | Sena - oe Tes howepi Alef | 0 | a [Oo [wo [me] | Saree : coe oat tot amnon [wif 30 _| af 0 | 0] Bere Gus ae Ss ‘Toothache drops, c. 15 3 30 30. 30, 30 Gave bandages, tol) 1 + 1 2 2 : Raat ot oc Teen FeouieSonionse [eo _[ ao [ie [o_o | 20 ae Efe ft ep Bar Got pe a Enis Sc a Anigsivaniyeicatce [10 [| w| we] Tn Ba Soa Ant hisan te mL [0 Sey Fi ce “Kavacid tablets ie 10 1 | 20 30. 0 Wooden Tongue Depressors - =} 100 100 _}_ 109) 10 ‘Anii-diarehea tables w 10 wo | 2 0 0 Hot Water Bag 4 4 1 +. 4 a oT a Anni spasmodic abet x wo {2% | | Disposable ippodernle Syringes | —~ |e | 0] 0 Aviva bch : 1 viet 252 Cac si a Take ong ee ata bes ee en Tse Vat a] cope axe Tae eae ie tae : 3 = +> Goss 55 0 | P= = - ee aac pepo a Tes al oe SoCo Eee fel Seas Seer po Ci RSI TE pepe Eagle : opr {TABLE S MEDICAL AeILmTIES NOvnEK OF WORKERS 1 MEDICAL FACILITIES 11050 | 51t099] 10080} 2000 | 601% | 2001 8 | 9 [son | 0 | ue ' atom Soa ery Cn cee mt ngs Rea a | TET | Deva Cine ore ee eee NO.OF MEDICAL ‘SERVICE RENDERED OFFICER v7050 | FIRST-AIDER FULLTIME (At LEAST HOURS A DY, TIMES A WESK) ‘OECUPATIONAL PARTTIME HEALTH NURSE. | ATLEAST4HOURS A DAY, 6TIMES A WEEK) FIRSTAIDER FULLTIME (AT LEASTS HOURS A DAY, 6 TIMES A WEEK) 10070 199 NOME: IP THERE ARE MORE THAN ONE \WORKSHIFT PER DAY, THE NURSE SHALL STAY’ DURING THE SHIFT WHICH HAS THE MOST [NUMBER OF WORKERS (OCCUPATIONAL PARTTIME NEALTH PHYSICIAN| (AFLEAST 4HOURS A DAY, 3 TIMES AWEEK) DENTIST PARTTIME (ATLEAST 4 HOURS A DAY, 3 TIMES A WEEK) “OCCUPATIONAL FULLTIME HEALTH NURSE _| (ATLEAST S HOURS A DAY. 6 TIMES A WEEK) 200 To «00 | ARSTAIDER FULL TIME (AT LEAST 8 HOURS A DAY, 6 TIMES A WEEK) ‘NOTE: THE PHYSICIAN AND THE DENTIST SSHALLSTAY IN THE WORKPLACE ON ALTERNATE DAYS, WHERE THERE ARE MORE | THAN ONE WORKSHIFT PER DAY, THE DENTIST AND THE PHYSICIAN SHALL STAY DURING THE| SHIFT WHICH HAS THE MOST NUMDER OF WORKERS, (OCCUPATIONAL PARTTIME MEALTH PHYSICIAN | (ATLEAST 4 NOURSADAY, 6TIVES A WEEK), DENTIST PARTTIME, (ATLEAST 4 HOURS A DAY, 6TIMES A WEEK) ‘OCCURATONAT. FLL TINE HEALTANURSE | (ATLEAST SOURS A DAY, 6 TIMES A WEEK) corto 2000 [— FIRSTAIDER FOLLTIME JAST BMOURS A DAY. TIMES A WEEK) ‘NOTE: THE PHYSICIAN AND THE DENTIST SHALL STAY INTHE WORKPLACE ON ALTERNATE DAYS. WHERE THERE ARE MORE | THAN ONE WORKSHIFT PER DAY, THE DENTIST | AND THE PHYSICIAN SHALL STAY DURING THE| ‘SHIFT WHICH HAS THE MOST NUMBER OF WORKERS 16 74 78 16 1 78 79 Note HEALTH PHYSICIAN | (AT LEAST'S HOURS A DAY, 6 TIMES A WEEK) DENTIST FUCLTINE (at LEAST 8 HOURS A DAY, 6TIMES A WEEK) MORETHAN| OCCUPATIONAL PARTTIME 2000 [HEALTH PHYSICIAN | (ATLEAST 4 HOURS ADAY, 6TIMES A WEEK) FOR EACH OF THE OTHER WORK SHIFT ‘OCCUPATIONAL PULLTIME HEALTH NURSE | (ATLEASTS HOURS A DAY, 6TIMES A WEEK) FOREVERY WORK SHIFT FIRSPAIDER PULL TIME (ATLEAST HOURS ADAY, 6 TIMES A WEEK) FOREVERY WORK SHIFT Personal protective equipment (PPE) appropriate for the type or nature of work shall be provided to employees by the operator of the establishment, ‘The fire protection system and safety instruction program of the establishment shall be in accordance with the Fire Code of the Philippines (P.D. 1185) and its implementing rules and regulations. Fire drills and earthquake drills shall be conducted on the establishment twice a yea, Electrical designs, equipment, specifications, conduits installations and ail electrical system shell conform tothe Philippine Electrical Code, as adopted by the Board of Electrical Engineering pursuant to Republic Act No. 184 otherwise known as the Electrical Engineering Law and its implementing rules and regulations end other existing laws and local ordinances. Mechanical designs, equipment, specifications, installations and all mechanical systom shall conform to the Philippine Mechanical Engineering Code, as adopted >y the Board of Mechanical Engineering pursuant to Commonwealth Act No. 294 ‘otherwise known as the Mechanical Engineering Law and its implementing rules and regulations and other existing laws and local ordinances. ‘The minimum roquitements for the accessibility of dfferently-abled persons in the establishment shall be in accordance with Batas Pambansa Blg. 344 - “The Law to Enhance Mobility of Disabled Persons” and its implementing rules and regulations. ‘Any medicine supply/equipment prescribed in the ble may be substitued with one of comparable effectiveness, nd shall be replaced with the same quantity immediacely ae consumption v SECTIONS. 81 Public or private pre BLL 813 815 8.16 PROVISIONS FOR SPECIBIC TYPES OF NUISANCE maintained and ased in a manner injurious to health [No public or private place shall be used and maintained as a disposal site of refuse or any other noxious waste unless the site has been designated for such purpose and with the approval ofthe local heslth office of other concemed regulatory agencies, By-products such as bagasse, rice hulls and other similar particles shall not be stored or dumped in an open er exposed ares without any covering ‘or protective material which shall prevent such by-product from scattering. cor being blown away by the wind There shall be no structure, materials, equipment, machinery, or vehicles abutting unto public street or sidewalk that affects and obstructs the convenient passage of traffic and passer-by, Streets used as parking for ‘vehicles or for any other purpose shall be subjected tothe approval by the focal health authority under existing local regulations and ordinances, ‘Any structure or parts thereof thot was decayed, damaged by fire ot termites, or declared as “condemned” and to which in the assessment of the health offieér thatthe structural integrity is questionable and shall constitute «hazard to public health and safety shall be demolished within such reasonable time as the local officer mey order after due writen notification of the owner or operator. . Machinery, equipment, or any structure or material placed unprotected, unguarded, insanitary, or situated or operated ina public or private premises which constitute as nuisance shall be confiscated or abated within thiny (30) Gays after its assessment by the local health office and written otification ofthe owner or operator. Establishments that are emitting dense smoke or noxious fumes, vapors, 885, dust, soot, or cinders, in unreasonable or toxie quantity that adversely affect health and sanitation shall be declared as @ nuisance and shall be ‘dealt accordingly by the local health officer concerned. Establishments engaged in the processing and manufacturing of explosives inflammable liquids, and other toxic and hazardous substances shall be located 300 meters away trom densely populated ares (esidentil, commercial, and institutional areas) 82 83 8 Public or povate premises or buildings/sruetures constructed, altered or ‘operated in violation of the Code on Sanitation of the Philippines PD. 856), the Building Code of the Philippines (PD. 1096), the Civil Code of | the Philippines ts implementing rules and regulations, and other existing laws and local ordinanees shall be declared as nuisance and the local health officer shall have the authority or the power to order in writing the ‘operator, to correct or remove the said nuisance within such reasonable time as the local health officer may order. Breeding places and harborage of vermin 821 822 824 ‘The ovner or operator shall be responsible forthe control of vermin and its breeding places within his establishment or premises. ‘The growth of weeds, grasses, and bushes outside, within he premises of the establishment, or in any public or private vacant lots shall be controlled te prevent te breeding or hasborage of harmful insects and animals (eg spiders, scorpions, or snakes). [No person shall use any dangerous and toxic chemical in spray or in mist form in concentrations exceeding the maximum permissible standard set by the Fertilizer and Pesticide Authority and other concerned regulatory agencies for the purpose of weed control The control, method, procedure and frequency shall be in accordance with the provisions of Chapter XVI - "Vermin Control” of the Code on Sanitation of the Philippines (PD. 856) and its implementing rules and regulations Animals and their carcasses which are injurious to health, 83 332 ‘A dead animal shall be disposed by is owner within «wenty-four (24) hours after its death and in such # menner complying with Chapter XVI + "Refuse Disposal” of the Code on Sanitation of the Philippines (RD. 856) and its implementing rules and regulations and local ordinances. ‘Whenever a dead animal is indiscriminately disposed in any private or public place to which the owner of such animal is unknown, the local heath officer has the authority to direct his authorized representative to ‘bury it in a manner complying with Chapter XII -"Refuse Disposal’ of the Code on Senitation of the Philippines (P2D. 856) and its implementing. rules and regulations and local ordinances. 85 86 841 842 ‘The sanitary requirements for the segregation, storage, collection, transport, and final disposal of refuse shall be in compliance with Chapter XVII "Refuse Disposal" of the Code oa Sanitation ofthe Philippines (PD.856) and its implementing ules and regulations andal other pertinent Jaws, roles and regulations, and local ordinances, Storing and deying of manure shall be made at x minimum distance of 500 meters away from residential, commercisl or industrial area or as approved by the local health officer, considering that objectionable odors emitted from the establishment shall not cause nuisance to the people residing within the area Noxious matter or waste water discharged improperly in streets Bsa 852 853 ‘There shall be no noxious matier or any harmful substance that shall be disposed off unto streets, roads, alleys, bodies of water, orimany pathways. cr place not approved by the local health officer or other concerned regulatory agencies, as disposal site for such. The sanitary requirements for its disposal shall be in pursuance with Chapter XVII - "Refuse Disposal” of the Code on Sanitation of the Philippines (PD. 856) and its implementing rules and regulations andl other pertinent laws, rules and regulations, and local ordinances Sewage or any wastewater that are discharged without prior treatment, unto streets, roads, alleys, Bodies of water or in any pathways or place, or is used to waterstreet plants, that i likely to affect health, cause pollution ‘or contamination of wells, springs, or any source of drinking water, shall be declared as nuisance and shall be acted upon, corrected or removed by the owner or operator of the establishment within twenty-four (24) hours. The quality of bodies of water shall be maintained ina safe and satisfactory condition according to its best usage as stated in the Department of Environment and Natural Resources standards, rules and regulations, Animal stockade maintained in a manner injurious to health 861 862 863 All animal stockade shall be kept reasonably clean and free from accumulation of manure and other refuse. All animal stockade, whether temporary or permanein, shall be required to have a flooring which is impervious, fee from eracks and crevices, and properly sloped (2 %) to provide efficient drainage. Adequate water supply both for drinking and clesning and for other domestic purposes shall be provided in the establishment. The water requirement for common domesticated animals shall be as follows: 20 864 865 866 86.7 TAIL Js MUSIOIM WAL EC KRQUIKE MEAL FOR PIOGEIGY wre (WATER REQUIREMENT Per Head LITERS/PER DAY GALLONSDAY ‘sow 36 25 BOAR as a EATTENER, is 32 Tse: Provide 75 Tey (2D gallons per dy) prequel of socal per ening ding cleaning prod ‘TABLE &: MINIMUM WATER REQUIREMENT FOR POULTRY Tyre, WATER REQUIREMENT per 100 Heads LITERSDAY GALLONSIDAY. HENS 2 = “caexs 30 my “quaits 10. wae ‘Nowe Provide 75 itera (20 gallons) per square mee of stockade per dearng ting cleaning period very animal stockade or other snimal enclosures shall be provided with ‘watertight, easy to carry, and vermin-proofed receptacle for manure and ‘other liter arising within the premises of the stockade. Such receptacle shall always be securely covered except on the time of emptying and ‘hall be preferably disinfected after every use. Nomanute shall be allowed toaccumulate except in such receptacle. All domestic animals such as those kept as pets, or used in the livestock: Industry and for other purposes shall be under the effective control offs owner or the operator of the establishment. All stray animals shall impounded by the local government unit concerned. Livestock which are temporarily confined in abatoirfslaughterhouse shal bbe covered by Chapter IV - “Markets and Abattoirs" of the Code on Sanitation ofthe Philippines (P.D. 856) and its implementing rules and regulations, ‘Animal Used for Commercial Purposes 4. Establishment engaged in livestock industry shall be located only in places or areas designated under existing zoning laws and local zoning ‘ordinances. Where no zoning law or ordinance exist the local health officer concerned shall determine the suitability ofthe location. a Licestock stochades shall not be located within twenty-five (25) ‘meters from any ground and surface drinking water sources nor shall it be near flood-prone areas or in depressions where heavy water run-off may occur. ‘There shall beno livestockstockade intended for commercial purposes which shall be constructed, operated, and maintained ata point 100, ‘meters (328 feet) from any place of human habitation. ‘There shall be a buffer zone of at least five (5) meters in width around the boundaries of the lot an if possible it shall be planted with trees of shrubs, ‘The location of any livestock industry shall be at least S00 n away from national roads and highways. Such establishment shall be projected that no future urban expansion fr development shall take place in the area where the establishment is tobe located within five (5) years ‘Stables, bams, loafing or loitering area and other enclosure where an animal are raised or kept shall be constructed of such material and in such a manner that it can be kept reasonably clean and sanitary at all times. Satisfactory space requirement in exch domestic animal stockade shall ‘be observed to prevent overcrowding, TABLE 9: MINIMUM SPACE REQUIREMENT FOR SWINE, STOCKADES TYPE OPSWINE | FARROWING HOUSE. | GROWING/FINISHIN (PERHEAD) | (SQUARE METERS) HOUSE (SQUARE METERS) BOAR 1358 [PREFARROWNG SOW Ta CITE TSE SOW WITTER YOUNG ECD MATURE, 358 ‘CROWING/FINISHING is: 10-206, 036-038, 20-40 KG. (056-078 ‘070K, z 076-088 70. 100KG : 086 2 | 1 EALE IO: MINIMLALSPACE REQUIREMENT FOR POLLTRS STOCKADES ‘TYPE OF POULTRY STOCKADE AREA (PER HEAD) (SQUARE CENTIMETERS) [EAvERS ‘DAY OLD TOFOUR WEEKS 36m FOUR TO BIGHT WEEKS TH TIRE WEERS TO LAYING AGE a) ‘OILERS: ‘DAY-OLD 10 THREE WEEKS Tas "THREE TO FOUR WEEKS a6875 FIVE WEEKS OR MORE, 329.50 ‘TABLE Il: MINIMUM SPACE REQUIREMENT FOR GOAT STOCKADES ‘TYPE OF Goa STOCKADEAREA (PER HEAD) (SQUARE METERS) DOES, BUCKS, ADULTS 075-30 ‘GROWING 050-075 KIDS 020-050 ‘NOTE* PROVIDE A MINIMUM LOAFINGARER OF 100-150 SQUARE METERS PER 50 GOAT HEADS TABLE 12; MINIMUM SPACE REQUIREMENT FOR CATTLE STOCKADES ryrgorcattye | srockapearea | stocKape WPERHEAD) | GQUAREMETERS) | DIMENSIONS (METERS) EATTENER 5 xis THOT: PROVIDE A MINIMUM LOATING AREA OF 30070 600 SQUARE [METERS PER $0 CATILE HEADS i. Any establishment engaged in the sale of pet animals such as dogs, cals, reptiles fishes, doves, rabbits, mice, and others located within commercial area shall be at least 25 meters away from any food establishment. J. The frequency of disinfeotion of every animal stockade and every premises of such establishment that is likely to be contaminated shail ‘be maintained atleast three times a week oras frequent as necessary as the local health officer may direct, k. ‘Theestablishment shall be provided with a sufficient ventilation such ‘a an exhaust system capable of delivering a minimum of 1 eubie ‘meter of air per minute at 10 air changes per hour that minimize ‘objectionable odors arising from such establishment 23 87 869 8.6.10 aces welling ania & bbe manta ean as st Jes pts sk often as possible to prevent attraction and harborage ef vermin. All animal and poultry feeds shall be kept and stored under such conditions ‘that will limit the attraction and harborage of vermin, ‘Whenever an animal or an animal stockade serves as a nuisance and is the subject of complaint of the residents within the area, the people may file a written complaint to the local health officer who in return shall notify and suggest sanitary procodurcs tothe operstor to correct oF remove such nuisance. Ifthe operator or owner fils, neglects or refuses to abate such nuisance within thity (30) days after such notification or within a shorter time prescribed by the local health officer, the local health officer shall prohibit the Keeping of such animal or the further use of such stockade, Excessive noise 87.1 872 873 374 [An establishment cresting such noise which exceeds the maximum allowable noise levels shall be so located in appointed areas designated under existing zoning laws and other local zoning ordinances, ‘Al persons exposed to noise which excests the maximum allowable noise levels emanating within any construction site, establishment or premises such as those emitted from certain equipment, machinery, vehicle, tools or devices, shall be provided with appropriate personal protective ‘equipment (PPE). ‘The pertinent rules and regulations formulated under Presidential Decree No, 984 commonly known as "The Pollution Control Law” shall be hereby adopted in these implementing rules and regulations ‘The maximum allowable noise quality standards shall be as follows: TABLE 13: MAXIMUM ALLOWABLE NOISE LEVELS IN GENERAL AREAS carecorvor | pavrime | mornine xp ] xicuT Tine ARBA EVENING, aA Ta 35a ae 2 S548. 3045 ae z ab a. Hae c 70.86 65.5 oa D 75 a8 Tae. 5a 8, Classification of General Areas J. Class AA - a section or contiguous area which requires quietness ‘such asarea within 100 meters from school sites, nursery schools, hospitals, and special homes for the aged. 24 875 876 di, Class A= a setion oF contiguous are residential purposes. hat is primatily used for ili, Class B - a section or contiguous area that is primarily a ‘commercial area, ix. Class Ca section primarily reserved as a light industrial area Class D8 section thats primarily reserved asa heavy industrial 'b, The division of the 24-hour period areas follows: 1. Moming - $:00 a.m, to 9:00 a.m. ii, Daytime - 9:00 a.m. to 6:00 pum. i. Bvening ~ 6:00 pan, to 10:00 pan iv, Nighttime - 10:00 pm. to 5:00 am. ‘The noise level shall be measured by a standard sound level meter that ‘meats the American National Standards Institute (ANSI) S1.4-1974 or ‘other specification accepted by the Department of Environment and Natural Resources (DENR). ‘Whenever a noise is emitted from any residential, commercial, industial and other premises which serves as a nuisance and is the subject of ‘complaint of the residents within the area, the people may file a written ‘complaint tothe local health officer who in retum shall notify the owner lor operator to abate such nuisance. Ifthe operator or owner fails, neglects ff refuses to abste such nuisance within thirty (30) days after such notification or within a shorter time prescribed by the local health officer, the later shall prohibit such nuisance or provide measures to prevent such nuisance atthe expense of the owner or operator or person concerned. 8.8 Illegal shanties in public or private properties 88.1 882 ‘The construction, erection, or extension of any public or private building ‘or structure, whether temporary or permanent, forthe purpose of habitation, storage, recteation, commercial or business purposes and other uses outside the owners or operator's perimeter of jurisdiction or apart from his legally declared proporty line shall be considered as a nuisance. ‘The utilization of a public or private place, whether temporary ot permanent, for pathway or access of any person or motorist, for parking ‘ofa vehicle or For other purposes without the consent ofthe owner of the property shall be considered as a nuisance. 25 89 SECTION 9. 9 92 93 94 98 Other types of nuisance 89.1 Other types of nuisance such as, but not limited 10, objectionable odor; “unnecessary vibration and radiation, noxious weeds and shrabs ina public place; decayed, umwholesome, or contaminated food or drinks offered for sale or for dstibution to the public; any person or animal inflicted ‘witha contagious or communicable disease which is exposed tothe public; the distribution or sale of medicines, drugs or cosmetics which are not approved by the Bureau of Food and Drugs; atictes such as clothes, shoes, linens, towels, bedding materials, blankets, pillows, and anything used for sleeping or resting, which are second hand or made of second hand ‘materials that are offered forsale to the public; and others which are the subject of complaint of the residents within the area, which jeopardize the health, sanitetion and safety of the community shell be investigated by the local health officer who shall notify and preseribe sanitary procedures o the owner ot operator, to correct or remove such nuisance, 89.2 Ifthe owner or operator fails, neglects or refuses to abate such nuisance within thirty GO) days after sueh notification or within a shorter time prescribed by the local health office, the latter shall prohibit such nuisance ‘or provide measures to stop or prevent such nuisance at the expense of the owner or operator concerned. REQUIREMENTS FOR ESTABLISHMENTS ENGAGED IN OFFENSIVE TRADES AND OCCUPATIONS All establishments engaged in offensive trades and occupations covered under Sub-scetion 1.2 ofthese implementing rules and regulations shall be required to secure a sanitary perm from the local office. The operator or employees ofthe establishment shall be required to securea health

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