Marie Antonie Careme
Founding father of French classical
cooking. Created "La Grande Haute
Cuisine. Systematized French
Cooking.
First Restaurant Opened In Paris
Serving A La Carte
Boulanger opened first restaurant in
Paris serving the general public. He
used large posters to list the selection
of soups he would be serving.
First Cookbook Published in
America
Eliza Smith authored "The Complete
Housewife" (consisting of ENGLISH
recipes) BUT it was published in
America. Used by colonial
housewives.
The Twelve Ounce Pound
Master Chef Scappi published his
Italian cookbook complete with
illustrations and step-by-step
descriptions and recipes. He classified
knives & equipment, he standardized
the measurement of ingredients.
Native American New Foods
Native Americans introduced these
foods to Christopher Columbus, who
brought them back to Europe.
(Tomatoes, Chili Peppers, Potatoes,
Avocados, Corn, Vanilla Beans,
Cacao [first form of chocolate])
The History of Food Service Management.
1784
1776 Indian Queen Tavern
document sitting in Philadelphia's
Thomas Jefferson wrote most of this
The Declaration of Independence
1765
1750 menu.
style tavern serving a table d'hote
Thomas Pepper opened an English
First Table d'Hote Menu in America
1742
used nuts, truffles, mushrooms.
harmony of cooking & ingredients;
Interested in detail, balance,
1651 influence of French cuisine.
document French cooking and the
Published the first cookbook to fully
Francois de La Varenne
1570 .
particularly in use of spinach.
greatly influenced French chefs
and napkin. Her florentine chefs
1519 style of dining, including use of for
of France, she introduced: A refined
Italian princess was wife of Henri II
Caterina de Medici
1492 sauces.
recipes for soups, stews, and
chef. The cookbook included
1380 recognized as the first master
Chef Taillevent is widely
Europe
The First Cookbook in Modern
California Gold Rush
Influential in the Food Processing
Industry. People needed food that
wouldn't spoil during the long trip to
California. Cooking became easier
with the use of canned foods.
NY City's First Fine Dining Restaurt
Opened by John & Peter Delmonico.
(Delmonico's). The first to offer a
wine menu, allow women to eat int
he dining room alone, offer a
hamburger on the menu, hire
women, distinguish between waiter
& busboy duties.
Railroads
Railroads enabled farmers to
transport fresher & better quality
grains, produce, and meats to more
people. Transportation of perishable
goods faster.
The Beginning of Food Processing
Industry
Nicholas Appert invented canning in
vacuum-packed, seeled glass
containers.
America's First Gourmet
Thomas Jefferson: Experimented
with 250 varieties of fruits,
vegetables, and herbs. Made boring
Colonial cooking more sophisticated.
Made his own past, had much
knowledge about wines and coffees.
Some credit him with creating
French Fries.
1849
1846
cuisine.
one of the greatest masters of French
Georges Auguste Escoffier became
Chef of Kings. King of Chefs
1831
1830
developed the graham cracker.
preached about eating healthier and
Reverend Sylvester Graham
Graham Crackers
1826
1823 Civil War.
common in households until after the
stove. Cooking stoves did not become
E.Hoyt patented a wood cooking
America's Cooking Stove
1809
states to NYC.
farm crops from the central plain
1807 allowed the transportation of fresh
from NYC to Albany in 32 hours. It
Claremont. It traveled the 150 miles
Robert Fulton designed & built the
The Steamboat
1801
1789
restaurants, serving the middle class.
America, they opened their own
May great chefs left France for
The French Revolution
Modern Supermarkets
George Hartford & George Gilman
opened up The Great Alatic and
Pacific Tea Company in NYC.
1859

1861 equipment to feed the soldiers.

foods & new food service
Budweiser Beer Mass production of processed
Bush founded Anheuser-Busch in The Civil War
Germany. He transformed beer
brewing from a local industry to a
national industry, was the first to 1864
pasteurize beer.

dressed.
1865 heifer, which he butchered &
years old when he bought a
The 1st Culinary Arts School Gustavus Franklin Swift was 14
Mrs. Mary Lincoln opened the
Boston Cooking School. Miss Fannie
Swift Meat Company
Farmer most famous graduate.
1872

than from a hand basket.

1872 a horse drawn wagon, rather
workers in Providence, RI from
Taming the West Walter Scott served textile
Fred Harvey opened 17 Harvey The Diner
House restaurants, first to provide
consistency of food, service &
cleanliness. Gave rough-and-tumble 1875
cowboys, miners, cattlemen,
trappers, lawmen & homesteaders
good food in a civilized setting. NYC
1898 used in the early cafeterias in
invented Cafeteria trays to be
Campbell Soups William and Samuel Childs
Chemist John Dorrance's Cafeteria Trays
family cannery produced
concentrated soups 1898

("Little Italy") in NYC

1905 which opened on Spring Street
pizzeras was G. Lombardi's
One of the country's 1st
Pizza
  A&W Root Beer
1919
Roy Allen & Frank Wright  The Orange Roof
sold a drink of roots, herbs, Restaurants
bark & berries at their stand.
1925 Mr. Howard Johnson opened a
single ice-cream shop.
 The Marriotts

Willard & Alice Marriott were

the 1st married couple to 1927
establish a food service &  Time to Make the
hospitality empire. Donuts

1946 William Rosenberg, founder of

Dunkin Donuts. Original name
 Craig Claiborne was "Open Kettle".
Professional journalist for the
NY Times, legitimized the 1959
profession of restaurant critic,  Domino's Pizza
educated Americans about fine
food. Thomas Monoghan perfected
1960 the "art of pizza-making' and
home delivery
 Mediterrianean Craze

Alice Water's opened "Chez

Panisse". Focus on cuisine of 1971
Southern France. Use of wood-
fired ovens for pizza grilling.

Name: Heralyn Cantong Course/Year: BTLED-HE 3RD Year