Name:_______________________________________

My Personal Nutritional Health Plan

Meals Monday Tuesday Wednesda Thursday Friday

y
Breakfast

Lunch

Dinner

Do Ahead
Tasks to
“prep” for
next day
Name:_______________________________________
My Personal Nutritional Health Plan
Achievement Proficient
Criteria 15
Knowledge and Understanding The student correctly identified
(Healthy Choices) excellent healthy food choices
for every meal and snack with a
great variety in color and foods.
Transfer of Knowledge The student accurately
(Explanation/Interpretation) described all the serving sizes
and included at most 5 of the 6
nutrients in each meal.
Transfer of Knowledge The student was open to other
(Variety of choices) diet choices by showing a wide
range of food types (i.e.,
vegetarianism, paleo, keto, etc)
(Students receive 5 points for handing in assignment on time, before the beginning of class the next
day.)
Total:______/50 Points
Developing
10
The student correctly identified
some healthy food choices for 3
or more meals and some variety
in colors and foods.
The student described some
correct serving sizes and
included at most 3 of the 6
nutrients in each meal.
The student was open to other
diet choices by showing at least
2 other food types (i.e.,
vegetarianism, paleo, keto, etc)
Emerging
5
The student did not correctly
identify more than 2 healthy
food choices for their meals
and/or snacks.
The student did not describe the
serving sizes and included at
most 1 of the 6 nutrients in each
meal.
The student was not open to
other diet choices.