M.Y.

San Grahams Macaroons

Ingredients
2 cups (1 200g Handypack) M.Y. San Grahams Honey, crushed
2 1/2 cups desiccated coconut
2 tablespoons butter, melted
1 tablespoon flour
1 can (301 ml) condensed milk
2 egg yolks
Procedures

1. COOK MIXTURE – In a saucepan, mix desiccated coconut, M.Y. San Crushed Grahams, butter,
flour, condensed milk and egg yolks. Heat and stir to combine well.
2. FORM AND SERVE – Cool mixture then form into balls. Roll balls in extra cup of desiccated
coconut. Serve.

Feeling Expert tip:

Do not break eggs directly into bowl containing other ingredients. Use a "safety bowl" –so you do not break
a bad egg into your mixture.

M.Y. San Graham Oatmeal Raisin Cookies

Ingredients
3/4 cup brown sugar
6 tablespoons margarine, softened
1 egg
6 tablespoons non fat milk
1 teaspoon vanilla
3/4 cup M.Y. San Honey Graham crackers
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon powder
1/4 teaspoon salt
1 1/2 cups oatmeal
1/2 cup raisins
Procedures

1. Pre heat oven to 350ºF. Beat sugar and margarine in a large bowl until light and fluffy. Add egg,
milk and vanilla. Mix well.
2. Combine dry ingredients, except oats and raisins and add into the butter mixture. Stir until well
blended.
3. Stir in oats and raisins. Drop by tablespoonful onto a cookie sheet lined with non stick baking
paper.
4. Bake for 10 minutes or until golden brown in color.

Feeling Expert tip:

Using a small ice cream scooper to drop the cookie batter onto the cookie sheets makes the work faster and
easier and yields more even sized cookies.

M.Y. San Apple Graham Coffee Cake

Ingredients
Streusel Topping:
1/2 cup M.Y. San Honey Graham crackers,crushed
1/4 cup flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon powder
1/2 cup oatmeal
1/4 cup cold margarine, cut into pieces
Cake:
1 cup M.Y. San Honey Graham crackers,crushed
1 cup all purpose flour
3/4 cup sugar
1/4 cup margarine, melted
1 cup non fat milk
2 cups fruit cocktail, drained * reserve some juice
Gulaman:
3 teaspoons baking powder
1 teaspoon cinnamon powder
1/2 teaspoon salt
2 egg whites
2 medium apples
Procedures

1. Combine dry ingredients in a medium bowl. Cut margarine into dry ingredients until crumbly. Set
aside.]
2.
3. Pre heat oven to 350ºF. Line the bottom of an 8 inch round cake pan with non stick paper.
4. In a large bowl, combine all ingredients except the apples. Mix well. Stir in apples. Spread ½ of the
cake batter into the prepared pan. Sprinkle with half the streusel topping. Top with remaining cake
batter and sprinkle remaining streusel.
5. Bake for 1 hour, or until toothpick inserted in the center of the cake comes out clean. Remove from
oven. Cool. Remove cake from pan. Serve.

Feeling Expert tip:

The best apples for baking are called "Granny Smith" apples. Its crunchy texture, sharp taste, and bright
green skin have made it popular for both cooking and baking.

M.Y. San Grahams Banana Caramel Pie

Ingredients
Crust:
1 cup (10 crackers) M. Y. San Graham Honey,crushed
8 tablespoons butter or margarine, melted
Filling:
6 tablespoons csugar
1/4 cup unsalted butter
2 egg yolks
1 cup (250 ml brick) all purpose cream, chilled
2 bananas, sliced
Procedures

1. DO CRUST - In a medium bowl, combine all ingredients and press into an 8x8x2 pan. Set aside.
2. DO FILLING - In a frying pan, melt sugar until caramelized. Remove from heat. Add butter to
caramelized sugar and stir to combine. Stir in ½ of the cream. Mix well. In a bowl, beat egg yolks.
Add the egg yolks to the slightly cooled caramel mixture, a little at a time, stirring constantly. Return
to fire and cook until slightly thickened. Cool completely. Whip ½ the remaining chilled all-purpose
cream and fold into cooled caramel. Reserve 2 tablespoons of caramel for the topping.
3. DO TOPPING - Arrange sliced bananas on the prepared piecrust and top with caramel filling.
Decorate with the reserved caramel topping. Chill and serve.