hey everyone! i just tried the samyang black bean noodles (jjajangmyeon).

lemme
tell u my experience as an indian :
-the noodles come with two sachets and 140gram noodles.
-one sachet is for the dried veggies and small chicken peices.
-the other sachet is the black bean paste.
-the noodles were very different from the ones we eat in maggie. they were rubbery,
slippery and chewy.
-when you mix the sauce, the noodles become very moist and saucy.
-if you eat it hot, then as soon as you put it in mouth they'll taste SWEET. but as
you chew you realise they're actually good and the spicyness little by little kicks
in.
-you won't TASTE the spicyness much, but you feel your mouth burning a bit.

overall i give these noodles a 8/10.

but yeah, it's a MUST TRY! it has a unique flavour that I don't think you can find
in india.