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FLOWCHART

Receiving Milk

Pre-heating ((35-40 °C)

Filtration/Clarification

Standardization

Pre-heating (60°C)

Homogenization (2500 psi)

Mixing flavour/essence, Sugar and Stabilizer

Pasteurization (71°C/30min)

Cooling (5°C)

Bottling and storage (5°C)

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