Professional Documents
Culture Documents
A SEMINAR ON
Presenter
Jaspreet Kaur
M.Sc.(Foods And Nutrition)
Reg.No. 04- HOMMA- 01229
7. ASSESSMENT
8. TREATMENT
9. CONCLUSION
.
10. Future Thrust
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INTRODUCTION
An eating disorder is when a person experiences severe disturbances
in eating behaviour, such as extreme reduction of food intake or
overeating, or feelings of intense distress or concern about body
weight or shape.
Society, today promote the ideals of a slim body and models are often
taken as role models of success. conversely they may be
underweight to look perfect on televisions and magazines. In order to
look good they practice abnormal pattern of eating. Socioeconomic-
cultural changes and westernization could result of eating disorders in
India (Shroff and Thompson 2004).
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DEFINITION
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WHY WE SHOULD KNOW ABOUT EATING DISORDERS
Eating disorders involves self-starvation and over eating. The body is
denied the essential nutrients which needs to function normally, so it is
forced to slow down all of its processes to consume energy and other
nutrient. This slowing down can have serious medical consequences
(Gupta, 2007).
The prevalence of eating disorders in India is lower than that of
western countries but appears to be increasing significantly in the
country.
Thus a study on eating disorders is felt needed realizing the increased
current prevalence, incidence of eating disorder, its complications and
increasing mortality in different age groups mainly in adolescent girls.
The study also fulfils the need to improve knowledge and attitude
regarding eating disorders to promote a disease free or healthy life.
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CLASSIFICATION OF EATING DISORDERS
Currently not
Currently recognized Other Prevalent Eating
recognized in medical Disorders
in medical manual
manual
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RARELY PREVALENT EATING DISORDERS
Drunkorexia
Dibulimia 8
AETIOLOGY
Genetics Socio-cultural
PREDISPOSING FACTORS
Biological
Environment
Nutritional Deficiency
Stress
PRECIPITATING FACTORS Life transition Vulnerability
to ED Media
Family problems/
tension Low Self-esteem
EATING DISORDER
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Most prevalent Eating Disorder
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ANOREXIA NERVOSA
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ANOREXIA NERVOSA
The term anorexia nervosa was first formulated in 1873
by Sir William Gul. The term is Greek origin which
means : A lack of desire to eat.
It is characterised by self-induced weight loss of at least
15% below the expected weight.
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SIGNS & SYMPTOMS OF ANOREXIA NERVOSA
A PERSON WITH ANOREXIA STARVE HER OR HIM SELF SO SHE
OR HE CAN BE SKINNY.
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Osteopenia
Leukopenia
Optic neuropathy
Lanugo
Heart rate problems Slow
heart rate (bradicardia)
Tooth loss
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CONTI....
Preoccupation with food, recipes or cooking, may cook elaborate
dinners for others but not eat themselves.
Cuts food into tiny pieces, refuses to eat around others.
Hides or discards food.
Perceives self to be overweight despite being told by others they are
too thin.
Purging: uses laxatives, diet pills, ipecac syrup, or water pills; may
engage in self-induced vomiting.
May run to the bathroom after eating in order to vomit and quickly
get rid of the calories.
Becomes intolerant to cold.
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DIAGNOSTIC CRITERIA-ANOREXIA NERVOSA
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Isabelle Caro
The French model died in 2010 due to the complications of anorexia at the age of
28.
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Bulimia Nervosa
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BULIMIA NERVOSA
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SIGNS AND SYMPTOMS OF BULIMIA NERVOSA
Chronic gastric reflux after eating
Dehydration and hypokalemia caused by frequent vomiting
Oral trauma, in which repetitive insertion of fingers or other
objects causes lacerations to the lining of the mouth or throat
Gastroparesis or delayed emptying
Constipation
Infertility
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CONTI....
Inflammation of the esophagus
Peptic ulcers
Electrolyte imbalance, which can lead to cardiac arrest and even
death.
Russell's sign :scarring of the knuckles from placing fingers
down the throat to induce vomiting.
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DIAGNOSTIC CRITERIA-BULIMIA
Minimum of 2 binge-eating episodes weekly for 3
months/recurrent binge eating.
A feeling of lack of control over binge-eating behavior.
Regular use of self-induced vomiting, laxatives, diuretics,
or vigorous exercise to prevent weight gain.
Disturbance of body shape perception.
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BULIMIA IN MOVIES
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FAMOUS ATHLETES AND CELEBRITIES
WITH BULIMIA
Nadia Comaneci (9x gold medalist gymnast)
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BINGE EATING DISORDER(BED)
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CONTI....
Individuals usually feel out of control during a binge episode,
followed by feelings of guilt and shame.
Many individuals who suffer with binge eating disorder use food as
a way to cope with or block out feelings and emotions they do not
want to feel.
Individuals can also use food as a way to numb themselves, to cope
with daily life stressors, to provide comfort to themselves.
Like all eating disorders, binge eating is a serious problem but can
be overcome through proper treatment.
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SIGNS & SYMPTOMS
Significant weight gain
Digestive problems
Breathlessness
Periodically does not exercise control over consumption of
food.
Eats an unusually large amount of food at one time, far
more than an average person would eat in the same amount
of time.
Eats much more quickly during binge episodes than during
normal eating episodes.
Eats until physically uncomfortable and nauseated due to
the amount of food just consumed. 28
CONTI....
• Eats large amounts of food even when not really hungry.
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Food Craving
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FOOD CRAVING
Food Craving is an intense desire to consume a specific
food and is different from normal hunger. It may or may
not be related to specific hunger.
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CRAVING SPECIFIC IN MALE & FEMALE
Male typically crave protein, fat and sodium : Roast beef,
burgers, fries, steak, pizza and chips etc.
Female are more likely to crave sweet, high-carbohydrate and
high-fat foods : Chocolate, cookies, ice cream, pasta, and bread
etc.
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MOST CRAVED FOODS
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CRAVING RELATED DEFICIENCIES
Craving Related deficiency Eat this
Chocolate & Magnesium Nuts ,whole grain, Legumes, fruits
Cold drinks
Sweet Carbon Fresh fruits
Phosphorus Fish, egg, Dairy Products, Legumes, whole
grain
Sulphur Cruciferous vegetables
Coffee & Tea NaCl Fruits and Salads
Iron Meat, Lotus stem, leafy vegetables
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PICA
Comes from the Latin word magpie - a bird which eat anything.
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MOST PREVALENT IN
Children ages 1-6
Pregnant women
Certain cultures
Mentally deficient
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POSSIBLE CAUSES
Nutrient deficiencies- especially iron and zinc
Stress
OCD- Obsessive Compulsive Disorder
Developmental disorders
Mental disorders
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SUBTYPES
Subtypes are characterized by the substance eaten
Amylophagia (consumption of starch)
Consumption of paint.
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EFFECTS OF PICA
In children: In adults :
Malnutrition Infertility
Severe stomach ache Increase blood pressure
Muscle weakness Nerve disorders
Brain damage Muscle/joint pain
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CASE STUDIES RELATED TO PICA
Sample size & Prevalence References
characteristic of
population
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COMPLICATIONS of Eating Disorders
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Changes in the production of specific hormone-releasing factors
Reduced production of TSH Increased production of ACTH Reduced production of FSH and LH
THYROID GLAND
GONADS
Refeeding syndrome
Hypokalemia
Hyponatremia
Hypophosphatemia
Hypomagnesemia
Hyperglycaemia, nausea and vomiting, diarrhoea, possible cardiopulmonary
failure….. death
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GIT
Salivary gland hypertrophy
Occasionally pancreatitis
Oesophagitis
Gastric dilatation – poses risk of gastric rupture
Loss of bowel control
Constipation
Steatorrhoea
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Pulmonary
Aspiration pneumonia
Recurrent chest infections
Dental
Erosion of dental enamel
Projection of fillings above the surface of the teeth
Chronic Diseases
Obesity
Diabetes
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CASE
CASE STUDIES
STUDIES
Result Source
20% of people suffering from anorexia will Renfrew Centre Foundation for
prematurely die from complications related Eating Disorders, (2002)
to their eating disorder, including suicide
and heart problems.
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Effect Subject Resource
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SOME STUDIES RELATED TO CAUSES OF EATING DISORDERS
Result Reference
Prevalence of anorexia nervosa has shown an increase in Chadda et al., (1987)
India. Socio-cultural variables like familial interaction
patterns, parental attitude towards weight control,
desirability for slimness, and thinness have a deciding
role. Stress of any kind can act as a precipitating factor.
Many religions, including Judaism, Christianity, Collins et al ., (1993)
Hinduism, Buddhism and Islam, include some dietary
exclusion or periods of fasting as part of religious
observance.
Abnormal serotonin metabolism may play a greater role Murphy et al., (2001)
in individuals with Bulimia nervosa.
A portion of the vulnerability to develop eating disorders Patel et al., (2002)
can be inherited. 53
CASE STUDIES RELATED TO WESTERNISATION INFLUENCED
Westernisation Place No. of subject Source
influenced case (Pt. with ED)
Australia 2008 1,943 adolescents 1.0% male 6.4% Patton et al., (2008)
(ages 15–17) female
Brazil 2004 1,807 students 0.8% male 1.3% Vilela et al., (2004)
(ages 7–19) female
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ASSESSMENT
Full physical examination & appropriate medical investigations is
required for proper treatment.
Assess patients height & weight
If any of the following features are present in patient then treatment is
indicated:
Wt < 70% of that expected Or BMI < 15
Acute rapid weight loss
Marked dehydration
Electrolyte imbalance
Convulsions
Uncontrolled vomiting
GIT bleeding
Acute pancreatitis
Self - injurious behaviour
Severe depression, suicide risk
Intolerable family situation
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TREATMENT
Treatment varies according to type and severity of eating disorder and usually
more than one treatment option is utilized.
NUTRITIONAL INTERVENTION
Adequate vit & min intake (Ca, Mg, K, Zn, Fe, B-vits)
Promote energy expenditure in BED. 60
FORMULATION OF NUTRITIONAL PLAN
Nutrient Requirements:
Energy
Must observe energy intake with regard to weight gain
Must be aware that refeeding in AN increases
Be aware of individual response may be a period of abnormal
energy requirements for weight gain and maintenance
Restrictors have greater energy requirements than BN’s and BED.
Protein
1.2 - 1.5g/ kg IBW
Vitamins
B-complex
Vit D
Vit E
Vit A and B-carotene 61
CONTI.....
Minerals
Calcium
Zinc
Iron
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COGNITIVE BEHAVIOURAL THERAPY
Cognitive behavioural therapy (CBT) : which
postulates that an individual's feelings and behaviours
are caused by their own thoughts instead of external
stimuli such as other people, situations or events, the
idea is to change how a person thinks and reacts to a
situation even if the situation itself does not change.
Teach the patient to recognize the cognitions around
eating and to confront the maladaptive cognitions.
Introduce “forbidden foods” and regular diet and help
the him/her confront irrational cognitions about these.
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CONCLUSION
Eating disorders are unhealthy diet practices that
can easily get in of hand and are difficult habits to
break.
Eating disorders are serious clinical problems that
require professional treatment by doctors,
therapists, and nutritionists.
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FUTURE THRUST
Future studies are needed to explore the risk of autoimmune diseases and
immunological mechanisms in individuals with eating disorders and their
family members.
It is imperative that practices which increases the risk of eating disorders
are minimized as they appear to inadvertently increase the risk of
depression in athletes and other performers.
Further research needs to formulate comprehensive and holistic theoretical
framework .
Future research should examine gene–environment interactions for dieting.
Efforts are needed to raise awareness of the clinical implications of
different types of eating disorders for all age groups so that their
appropriate screening and treatments can seek out.
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