Contents—2001 FUNDAMENTALS

THEORY 22. Sorbents and Desiccants

Chapter 1. Thermodynamics and Refrigeration Cyles 23. Thermal and Moisture Control in Insulated Assemblies—
2. Fluid Flow Fundamentals
3. Heat Transfer 24. Thermal and Moisture Control in Insulated Assemblies—
4. Two-Phase Flow Applications
5. Mass Transfer 25. Thermal and Water Vapor Transmission Data
6. Psychrometrics
7. Sound and Vibration LOAD AND ENERGY CALCULATIONS
Chapter 26. Ventilation and Infiltration
GENERAL ENGINEERING INFORMATION 27. Climatic Design Information
Chapter 8. Thermal Comfort 28. Residential Cooling and Heating Load Calculations
9. Indoor Environmental Health 29. Nonresidential Cooling and Heating Load Calculation
10. Environmental Control for Animals and Plants Procedures
11. Physiological Factors in Drying and Storing
30. Fenestration
Farm Crops
31. Energy Estimating and Modeling Methods
12. Air Contaminants
13. Odors
14. Measurement and Instruments DUCT AND PIPE DESIGN
15. Fundamentals of Control Chapter 32. Space Air Diffusion
16. Airflow Around Buildings
33. HVAC Computational Fluid Dynamics
34. Duct Design
BASIC MATERIALS 35. Pipe Sizing
Chapter 17. Energy Resources
18. Combustion and Fuels
GENERAL
19. Refrigerants
20. Thermophysical Properties of Refrigerants Chapter 36. Abbreviations and Symbols
21. Physical Properties of Secondary 37. Units and Conversions
Coolants (Brines) 38. Physical Properties of Materials

Contents—2000 HVAC SYSTEMS AND EQUIPMENT

AIR-CONDITIONING AND HEATING SYSTEMS HEATING EQUIPMENT
Chapter 1. HVAC System Analysis and Selection Chapter 26. Automatic Fuel-Burning Equipment
2. Building Air Distribution 27. Boilers
3. In-Room Terminal Systems 28. Furnaces
4. Central Cooling and Heating 29. Residential In-Space Heating Equipment
5. Decentralized Cooling and Heating 30. Chimney, Gas Vent, and Fireplace Systems
6. Panel Heating and Cooling 31. Unit Ventilators, Unit Heaters, and Makeup
7. Cogeneration Systems and Engine and Air Units
Turbine Drives 32. Hydronic Heat-Distributing Units and Radiators
8. Applied Heat Pump and Heat Recovery Systems 33. Solar Energy Equipment
9. Design of Small Forced-Air Heating and
Cooling Systems
10. Steam Systems
GENERAL COMPONENTS
11. District Heating and Cooling Chapter 34. Compressors
12. Hydronic Heating and Cooling System Design 35. Condensers
13. Condenser Water Systems 36. Cooling Towers
14. Medium- and High-Temperature Water Heating 37. Liquid Coolers
Systems 38. Liquid Chilling Systems
15. Infrared Radiant Heating 39. Centrifugal Pumps
40. Motors, Motor Controls, and Variable-Speed
Drives
AIR-HANDLING EQUIPMENT 41. Pipes, Tubes, and Fittings
Chapter 16. Duct Construction 42. Valves
17. Air-Diffusing Equipment 43. Heat Exchangers
18. Fans 44. Air-to-Air Energy Recovery
19. Evaporative Air Cooling Equipment
20. Humidifiers
21. Air-Cooling and Dehumidifying Coils UNITARY EQUIPMENT
22. Desiccant Dehumidification and Pressure Drying Chapter 45. Unitary Air Conditioners and Unitary Heat Pumps
Equipment 46. Room Air Conditioners, Packaged Terminal Air
23. Air-Heating Coils Conditioners, and Dehumidifiers
24. Air Cleaners for Particulate Contaminants 47. Engine-Driven Heating and Cooling Equipment
25. Industrial Gas Cleaning and Air Pollution Control 48. Codes and Standards
 Contents—1999 HVAC APPLICATIONS
COMFORT APPLICATIONS 30. Kitchen Ventilation
Chapter 1. Residences
ENERGY RELATED APPLICATIONS
2. Retail Facilities
3. Commercial and Public Buildings Chapter 31. Geothermal Energy
4. Places of Assembly 32. Solar Energy Use
5. Hotels, Motels, and Dormitories 33. Thermal Storage
6. Educational Facilities
7. Health Care Facilities BUILDING OPERATIONS AND MANAGEMENT
8. Surface Transportation Chapter 34. Energy Management
9. Aircraft 35. Owning and Operating Costs
10. Ships 36. Testing, Adjusting, and Balancing
37. Operation and Maintenance Management
INDUSTRIAL APPLICATIONS
38. Computer Applications
Chapter 11. Industrial Air Conditioning 39. Building Energy Monitoring
12. Enclosed Vehicular Facilities 40. Supervisory Control Strategies and Optimization
13. Laboratories 41. Building Commissioning
14. Engine Test Facilities
15. Clean Spaces GENERAL APPLICATIONS
16. Data Processing and Electronic Office Areas
Chapter 42. Building Envelopes
17. Printing Plants
43. Building Air Intake and Exhaust Design
18. Textile Processing Plants
19. Photographic Materials 44. Control of Gaseous Indoor Air Contaminants
20. Museums, Libraries, and Archives 45. Design and Application of Controls
21. Environmental Control for Animals and Plants 46. Sound and Vibration Control
22. Drying and Storing Selected Farm Crops 47. Water Treatment
23. Air Conditioning of Wood and Paper Product Facilities 48. Service Water Heating
24. Power Plants 49. Snow Melting
25. Nuclear Facilities 50. Evaporative Cooling Applications
26. Mine Air Conditioning and Ventilation 51. Fire and Smoke Management
27. Industrial Drying Systems 52. Radiant Heating and Cooling
28. Ventilation of the Industrial Environment 53. Seismic and Wind Restraint Design
29. Industrial Local Exhaust Systems 54. Codes and Standards

Contents—1998 REFRIGERATION
REFRIGERATION SYSTEM PRACTICES DISTRIBUTION OF CHILLED AND FROZEN FOOD
Chapter 1. Liquid Overfeed Systems Chapter 29. Trucks, Trailers, and Containers
2. System Practices for Halocarbon Refrigerants 30. Marine Refrigeration
3. System Practices for Ammonia Refrigerant 31. Air Transport
4. Secondary Coolants in Refrigeration Systems
5. Refrigerant System Chemistry INDUSTRIAL APPLICATIONS
6. Control of Moisture and Other Contaminants in Chapter 32. Insulation Systems for Refrigerant Piping
Refrigerant Systems 33. Ice Manufacture
7. Lubricants in Refrigerant Systems
34. Ice Rinks
FOOD STORAGE AND EQUIPMENT 35. Concrete Dams and Subsurface Soils
Chapter 8. Thermal Properties of Foods 36. Refrigeration in the Chemical Industry
9. Cooling and Freezing Times of Foods
10. Commodity Storage Requirements
LOW-TEMPERATURE APPLICATIONS
11. Food Microbiology and Refrigeration Chapter 37. Environmental Test Facilities
12. Refrigeration Load 38. Cryogenics
13. Refrigerated Facility Design 39. Low-Temperature Refrigeration
14. Methods of Precooling Fruits, Vegetables, and 40. Biomedical Applications of Cryogenic Refrigeration
Cut Flowers
15. Industrial Food Freezing Systems REFRIGERATION EQUIPMENT
Chapter 41. Absorption Cooling, Heating, and Refrigeration Equipment
FOOD REFRIGERATION
42. Forced-Circulation Air Coolers
Chapter 16. Meat Products 43. Liquid Chilling Systems
17. Poultry Products
44. Component Balancing in Refrigeration Systems
18. Fishery Products
45. Refrigerant-Control Devices
19. Dairy Products
20. Eggs and Egg Products 46. Factory Dehydrating, Charging, and Testing
21. Deciduous Tree and Vine Fruit UNITARY REFRIGERATION EQUIPMENT
22. Citrus Fruit, Bananas, and Subtropical Fruit
23. Vegetables Chapter 47. Retail Food Store Refrigeration and Equipment
24. Fruit Juice Concentrates and Chilled Juice Products 48. Food Service and General Commercial Refrigeration
25. Beverages Equipment
26. Processed, Precooked, and Prepared Foods 49. Household Refrigerators and Freezers
27. Bakery Products 50. Automatic Ice Makers
28. Candies, Nuts, Dried Fruits, and Dried Vegetables 51. Codes and Standards