RIMT UNIVERSITY College of Architecture Sirhind - Side, Mandi Gobindgarh 5 STAR HOTEL ARCHITECTURAL THESIS Tc cae mice tegen nT oan ice anemntec Cae Tokee en oa Aes) THESIS GUIDE:- PN Sole ULLULT US THESIS CO-ORDINATOR :- PU SUBMITTED BY: - JASBEER KUMAR SHARMA 5120066 ,BATCH: 2015RIMT UNIVERSITY College of Architecture Sirhind - Side, Mandi Gobindgarh 5 STAR HOTEL ARCHITECTURAL THESIS THESIS GUIDE:- AR. ROOPALI BANSAL SUBMITTED BY: - JASBEER KUMAR SHARMA 15120066 BATCH: 2015 THESIS CO-ORDINATOR :- AR. NEERJA BABBARRIMT COLLEGE OF ARCHITECTURE MANDI GOBINDGARH, PINJAB UNDERTAKING |, hereby declare and affirm that the Architectural thesis entitled “ § STAR HOTEL , MOHALI,PUNJAB" is my original work. | shall be solely responsible for the default whatsoever detected during or after the course of thesis. JASBEER KUMAR SHARMA. 15120066 SEM-10™ 5™ YEAR B.ARCH. RECOMMENDATION This is to certify that “ JASBEER KUMAR SHARMA" of Bachelor of Architecture batch (2015-2020) has submitted architecture thesis entitled “5 STAR HOTEL, MOHALI PUNJAB” The submission is her original work as per the undertaking above and may be accepted as partial fulfillment of Bachelor's Degree in Architecture. THESIS GUIDE:- PRINCIPAL AND THESIS CO-ORDINATOR:- Ar. Roopali Bansal Ar. Neerja Babbar EXTERNAL JURY:- Sign. :- 1. Date:-RIMT COLLEGE OF ARCHITECTURE MANDI GOBINDGARH, PINJAB CERTIFICATE This is to certify that this thesis entitled “5 STAR HOTEL , MOHALI,PUNJAB” has been submitted by “JASBEER KUMAR SHARMA" in the partial fulfillment of the requirements for the award of the Bachelors Degree in Architecture. Recommended by :- THESIS GUIDE:- PRINCIPAL AND THESIS CO-ORDINATOR:- Ar. Roopali Bansal Ar. Neerja BabbarACKNOWLEDGEMENT Five years in RIMT Institutes has given me a lot. These years went by a blink of an eye and | am on the phase of completing my degree in RIMT College of Architecture. The Final year thesis in the Bachelor of Architecture evolves a complete designing process, demanding precision and fitness to the minute of the details. lextended my deepest thanks to Ar. ROOPALI BANSAL, the guide for my project, for guiding and correcting various documents of mine with attention and care. She has taken pain to go through the project and make necessary correction as and when needed | express my thanks to the Thesis Coordinator, ALNEERJA BABBER , for extending his support and encouragement at all times. My deep sense of gratitude towards all the people who extended a helping hand during my case studies and various site visits. All my juniors, classmates and friends for supporting me during the last five years. Finally | am grateful to my parents for their continuous support throughout the thesis work, THESIS GUIDE:- PRINCIPAL AND THESIS CO-ORDINATOR:- Ar. Roopali Bansal Ar. Neerja BabbarTABLE OF CONTENTS a CT SYNOPSIS.. Introduction 8 Aims & Objective 9 Need of project & Scope a) Validity & selection of case study 10 Overview of site 1 Location of site 12 Climatology of site 13 Master Plan 14 Framing Design Requirements 15 Site Detail 16 2. LIBRARY STUDY Hotel 18 Classification of Hotel 19 Inter relationship of spaces 35 Standards & Area Distribution 58 3. CASE STUDIES... Le Meridien (New Delhi) 60-82 JW. Marriott, Aerocity (New Delhi) 83-94 4. LITRATURE STUDIES... Avasa Hotel, Hydrabad 95-107 5. | COMPARATIVE ANALYSIS... 108-112TABLE OF CONTENTS a 6. SITE ANALYSIS 113-116 7. CONCEPT SHEET 117 8. ALL DRAWINGS 118-133 15 SEETSSYNOPSISSynopsis 5 STAR HOTEL , MOHALI (PB) 1.1 ABSTRACT: The concerned design proposal here aims at creating an iconic Business hotel for Mohali city which does not have a 5 Star property yet. The hotel design here not only concentrates on robust and efficient space planning, but also on the aesthetic values which define modern day hospitality ethos. The Purpose of the thesis is to design a 5 star hotel which will be “functional, aesthetically sound with excellent services” to develop a property that simultaneously meets the needs of the guests, the staff, and the owner. 1.2 INTRODUCTION 1.2.1 OVERVIEW: The project “Five Star Hotel” is proposed on Sector 62-S.A.S Nagar in Mohali City Punjab. The project is developed by IL&FS Infrastructure Development Corporation Ltd (IL&FS IDC). The Greater Mohali Area Development Authority (GMADA) proposes to develop a International Convention Cum Exhibition Centre and Five Star Hotel on a piece of land located at City Centre, Mohali. 1.2.2 PROJECT DISCRIPTION: Hotels are an important component of the tourism industry. The Concise Oxford Dictionary defines a hotel as a ‘house of accommodation of paying travellers’. According to the Webster's Dictionary (1978), ‘a building or institution providing lodging, meals and service for the people’ is termed a hotel. Classification of hotels as per star cate Star Cate Hotels: -, 5 Star]4 Star, 3 Star, 2 Star & 1 Star Classification of hotels based on level of service World class service/luxury hotels - These are also called luxury / Five Star hotels, they target top business executives, entertainment celebrities, high- ranking political figures, and wealthy clientele as their primary markets. They provide upscale restaurants and lounges, Valet, concierge services and also private dining facilities, fid-Range Service - Hotels offering mid-range or otherwise 3 to 4 star hotels service appeal the largest segment of the travelling public. This kind of hotels does not provide elaborate service and have an adequate staffing. They also provide uniformed service, food and beverage room service, in room entertainment's and also Wi-Fi etc. Budget / Limited Service - These hotels provide clean, comfortable, safe, inexpensive rooms and meet the basic need of guests. Budget hotels appeal primarily to budget minded travellers who wants a room with minimum services and amenities required for comfortable stay, without unnecessary paying additional cost for costly services. * Pg. 8 § Star Hotel, Sector 62,Mohali5 STAR HOTEL , MOHALI (PB) 1.3 AIMS AND OBJECTIVES 1.3.1 AIM The aim of the thesis is to design a Five star hotel with * unique spaces having World class services” to the tourists and the business travellers which are coming from different cities and countries and creating a landmark for the Mohali city. OBJECTIVES To create a building that has a close connection with natural surrounding and stand out as an iconic building To design a luxurious Five Star Hotel as per the urban design guidelines and development control regulations To design an energy efficient building through proper orientation, building material, envelope design and landscaping. To provide the best hospitality , while promoting functional efficiency of spaces and circulation 1.4 NEED OF PROJECT:- + In the present scenario of globalization & commercialization, city of mohali has grown rapidly in the recent year. Although the city has grown very well in the recent years in terms of the infrastructures required, but there has been a continuous need of a five star hotel which could incorporate world class level of accommodation. The city attracts thousands of piligrams and tourists every year from all over the world they get the perfect glimpse of the spiritual infrastructure of the city but the things they suffer most is the accommodation. 1.5 SCOPE :- To develop a effective spaces in the hotel which could becomes a perfect place of living , meeting , as well as recreation for the people in the city To analyze and give solutions to the problems that the city & the piligrams are facing in terms of the accommodation and & their effective utilization as well To develop the facilities & the amenities at the five star hotel complex which could serve the people in the most functional way & also to create a perfect ambience, so that people tends to visit more & more there. | 5 Star Hotel, Sector 62,Mohali K Pg.9Synopsis 5 STAR HOTEL , MOHALI (PB) mE |GMADA snaPIDB | Five sta Hotet and international Convention Centre Nokat-chondgam 5 Star Hotel & International Convention Centre in MOHALI/CHANDIGARH iene sc Magers as Proj among th 2 ga ages woth RS 9.000 ree a Scat TOPSTORIES ____ ga thee wore no takers fort aor eGsadiaees "Abe Sur hote-cum interatonal cooventioncetre planned SeCON Semen ‘Seco as up for gabsonce agala nets tet Exmatedtocont Rs 200 rere, tas oe of the 12 megs poets ‘Sr hemherecratgn witht eimated worth of Rs 000 coe that ad found 20 takes ca thr were coaceptand bythe proet Bal ine mcrae Outre gr, These ea projects of Depay Che Sate Sule Badl ‘eee par of he ambos plan 9 deeop chal a "FrareC In aoter bid ton tae, the Ponta arate Developeeat Road (FIDE), whch s the excutiag agency and ‘Grater oll rea Devlopent authority (CSHADA) have imited ‘waders torte inserested private layer dealing in fiesta hotel, ‘ales, ase managemeat and infrastracue devlopeat for ‘aking up the project on Design Build-Operte- Transfer (DBOT) = —m_ Ax are stn the proposed hy Centre spread over sso aren Asam WRC denne Secor 6 as been earmarhd tobe genom 0 years ease the highest bidder, "We ae hen to aoe strat pate sector investment for development ofthe projec under publ erate prtersip pores (PPP) med, wherta private sector paricipant stall be elected to design, ance, cnstrac ‘mache, operse, manage and mata the facto th concession period ai er oa Aer roaring the project ston ease, the concessionaire sal ar reve fom ntermational ‘ceareatica-cun-etibon cea, five far hte food beverage outs soc as cote Shops, ‘eracrats, lounge bar and tbe comraercial components. spe planconveaton-cun-ehiiion centre wile 4.000 setng capac single makiprpose ‘awit enable purtions and retvactable seating, i require acading 1.000 delete Pears Hall a 1.6 SELECTION OF CASE STUDIES & LITERATURE STUDIES WITH LOCATION :- 1.6.1 CASE STUDIES: Le Meridian , New Delhi (Haryana) Hotel JW Marriott New Delhi (Haryana) Ista Hotel , Amritsar (PB) 1.6.2 LITRATURE STUDIES: © Hotel Vivanta By Taj , Banglore (Karnataka) @ Avasa Hotel, Hydrabad 5 Star Hotel, Sector 62,Mohali Pg. 10Synopsis SITE ANALYSIS Chandigarh Region : An Overview + Chandigarh is one of the earliest planned city conceived by Le Corbusier, in 1950, as analogous to human body * Chandigarh is capital of Punjab & Haryana state + Historically planned as an administrative town » Hub of education, finance, health, entertainment and tourism sector at the regional level * ITATES is an upcoming sector in the region + Over the years Chandigarh region has evolved as a tri-city of Chandigarh, Mohali and Panchkula ABOUT THE CITY Mohali-The City-An Introduction LONGITUDE:E 76° 43.9325'. LATITUDE:N 30° 41.9603. Mohali, officially known as Sahibzada Ajit Singh Nagar, is a city in the Mohali district in Punjab, India, which is a commercial hub lying south-west of the capital city of Chandigarh. Mohali is located to the west of Chandigarh. It is almost a continuation of Chandigarh. Toits North is Rupnagar district. To its South are Fatehgarh sahib and Patiala. Mohali and Panchkula are Two Satellite cities of Chandigarh. Many have yet to be fully developed as is the case of sector 62, which is eammarked for a future commercial City Centre. [Leone aan [eaten | Hence, the population of Chandigarh in 2019 is expected to be 1,230,763 + 30,002 = 1,260,765. 5 Star Hotel, Sector 62,MohaliProposed Project Site:- 1. SITE LOCATION * Located in Sector 62 of Mohali just adjacent to the Chandigarh city * Frontage: approx 1,200 ft on Himalaya Marg & approx. 500 ft. on Sector dividing road between Sectors 51 and 62 + Access: Through Himalaya Marg, and Sector Road between Sectors 51 & 62; access proposed from other two sides of the proposed site * Presently the site is vacant with no construction 1.1 SITE ACCESSIBILITY 11.6-7 kmi ‘Chandigam Relay Station Sector 17—SBT end ) Sector 43 Bus Stand (Chandigarh Arport vie Tbune Chowk vie Sector 43 rotary Sector 34— Sub-CBD Ponchkule Mohali Cricket Stadium Fortis Hospiteland PUDA Office NEIGHBORING SITE ON SITE- Includes some plants growth and vegetation in the rear and south-west portion of the site and a few temporary sheds have been put up by hawkers, Mango tree, Neem tree, Peepal tree.etc. 5 Star Hotel, Sector 62,Mohali aL OFF SITE- The major Landmarks in the vicinity includes a primary school -(YPS SCHOOL) towards the North- West -A Fortis hospital towards the South A gurdwara towards the south Pg. 12Synopsis SITE ANALYSIS 1.9 SITE CLIMATOLOGICAL DATA Mobali is in the northwestern region of India. This place has a sub-tropical continental monsoon weather that comprises of slightly cold winter, hot summers, a large alteration of temperatures from-1 to 44 degrees Celsius and unreliable rainfall. Winter Temperature 1 04-25C Summer Temperature: 20-40C Thus the area experience a Sub tropical Composite type of climate with Four seasons: © Summer or Hot Season : Mid - March to Mid - June © Rainy Season : Late - July to Mid -September @ Post Monsoon Autumn / Transition Season : Mid - September to Mid - November ‘© Winter Season : Mid- November to Mid - March -The Humidity varies from 20% to 55% in the rainy Season to 55% to 95% in dry season Wind Direction ‘Average temperatures and precipitation woos we 1.10 SOIL CONDITION:- The Soil type in the Region is Silty Soil. 1.11 TOPOGRAPHY:- © The area lies in the Moderate Seismic Zone(Zone-3). The site has a negligible slope of 1.2M as we go from North to South direction. The road level is towards the North is 99.9M. While the front of the site is at a level of 99.5m_ and the rear at a level of 98.25m, So the slope of the site is towards the southern region SHAPE: The site is rectangular in shape with a total area of 10 Acres. 1.12 BUILDING BYE © Permissible Land Usages _ Mixed (Hotel / Conventional & Exhibition Centre) (as per GMADA- Bye Laws) © Max. Ground Coverage 40% © Max. Permissible Height ‘The maximum permissible height for the building shall be 70 mt subjected to Airport Authority Clearence. ‘© Floor Area Ratio (F.A.R) 2.5 (as per Zoning Plan of GMADA). © Basement - No restriction on the number of basement and depth of basement. - Extended Basement to be allowed after leaving the specified ‘setbacks as per the Control Plan. - Basement shal not be considered while calculating FAR. Setback ‘setback towards the North-west is 12.5M while a setback of 10M on the three sides. Parking Norms 1ECS per four Rooms (NBC Norms). Commercial Facility 3ECS per 100sq.m f 5 Star Hotel, Sector 62,Mohali Pg. 13SITE ANALYSIS 1.13 MASTER PLAN Multilevel parking Sector 17. 5 >Flyoveris proposed trom Transport! Chowk to Panehkulg and on Piccadilly Chowk >A multimectia-cum-Film City In Sarangpur > An Entertainmentcum Theme Park in Saranapsur. Proposed MRTS project covering Chandigar. Mohal ond Panchkuls > Proposal for sottin Up of eaucational 150 ccres sian EXTER 5 Star Hotel, Sector 62,Mohali J perenxaTioxat [AIRPORT Synopsis YPSSCHOOL SECTOR SLSITE ANALYSIS 1.14 DESIGN REQUIREMENTS: Five Star Hotel © Minimum number of rooms shall be 200. Single bed Double bed Luxury suite @ Banquet hall of 500 seating capacity © Coffee Shop of 100 seating capacity © Specialty Restaurant of 100 seating capacity kitchen @ Lounge / Bar of 100 seating capacity @ Gymnasium © Swimming Pool © Spa & Health @ Admin Block Club, Indoor & Outdoor recreation Facilities. Support Facilities & infrastructure like internal road network, parking areas, security, air conditioning, water supply and rain - water harvesting, Power, sewage treatment, solid waste management, landscaping and other services required for the complex. 1.15 BIBLOGRAPHY AND REFRENCES *https://www.99acres.com/customised/five-star-hotel-convention-centre-commercial-property- chandigarh/tender-five-star-hotel-convention-centre- scommercial-property-c shttps://en.climate-data.org/asia/india/punjab/mohali-15360/ *https://timesofindia.indiatimes.com/city/chandigarh/GMADA-yet-to-decide-on-hotel- project/articleshow/6258732.cms a ie 7 PHASE LIGHT CHOWK HP PETROL PUMP & RESIDENCE ON OPP LIQUOR WINE SHOP YPS CHOWK ELEC. POLE ON OPP. Pre a MOHALI PIND RD. YPS SCHOOL - “AIRPORT LINK ROAD ‘VEGETATION ON, ‘AT REAR SIDE OF SITE Hotel-6 acres & Convention Hall-tacres aS SED SITE FROM NORTH TO SOUTH DIRECTION, 5 Star Hotel, Sector 62,Mohali Pg. 15Synopsis 5 STAR HOTEL , MOHALI (PB) Site Detail MOHALI CRICKET ST. ROAD 7 PHASE ucHT cHowK $< == 35M WIDE ROAD GROW WNT LWOdUTY GVOU 3GIM W ST vow 301M W 0S ‘SUVA NVAYTYTH THEME PARK| MOHALI PIND ROAD 35°M WIDE ROAD ssa] Section at X-X' 4 5 Star Hotel, Sector 62,MohaliLIBRARY STUDYLibrary Study INTRODUCTION TO THE HOTEL HOTEL RATING “The ratings on the outside of the building are based on an objective facilities and services provided assessment and are not in anyway related to ambiance, charm or other subjective criteria. } ie G H | J K L M_ N 0 P Q R Ss T U Vv ‘The design of the front desk & administration offices is critical to the guest's positive reaction to the hotel. “While all guests have contact with the front desk, many visitor each day meet with the sales & catering staff or with the assistant managers. “Therefore, the proper planning , design & equipping of the hotels office space deserve no less attention than the given to the guest rooms & public areas. “The planning & the interior design of the work place & the provision of correct equipment are essential not to the morale & productivity of the staff but also to the public's perception of the quality & value of the hotel. The offices are generally divided into four clusters:- 1. Front desk & front office. 2. Accounting. 3. Executive 4. Sales & catering. While there are substantial advantages ~ shared reception & support areas , closer communication among the staff ,.& better visibility to the guest in having offices located together , most hotels of over a few hundred rooms separate the groups into two or three cluster 5 Star Hotel, Sector 62,Mohali Pg. 24Library Study ADMINISTRATION OFFICES FRONT COUNTING OFFICE ROOM ER RESERVATION MANAGER SAFE DEPOSIT RESERVATIONS _ ' —_e TELEPHONE OPERATORS ‘ASST. MANAGER FRONT OFFICE & FRONT DESK The front office is the largest amongst the four clusters & it is also one with which the casual guest is more familiar. It includes the following: Front desk ‘Reception ‘Assistant manager ‘Director room *Reservation area *Reservation manager “Telephone operators ‘Fire control room *Safe deposit area *Counting Room *Work area / mail ‘Others: toilets, storage ,etc. * In planning of the front desk, the proper allocation of all the areas is necessary. The following points should be kept in mind while designing the front desk area. :- Allow 6 feet (1.8m) per station ; one station plus an additional one for each 150 rooms. *Locate the desk so that it is visible from entrance. *Establish the front desk plan free of the structural columns. *Space in front of desk for a guest standing with the luggage : 0.9 m x 0.9m minimum. *Additional circulation space for persons passing (with luggage) : 1.8m wide. * ‘Ss Star Hotel, Sector 62,Mohali Pg. 25ACCOUNTING OFFICES “The accounting office , while best located as a part of the main complex near the front desk, can operate satisfactorily at some distance. “Their main connection to the front office is the need to have a counting room, where managers of such outlets as restaurants , bars and retail outlets can count & deposit their daily receipts. “Even when the general cashier is located within the accounting room must be included within the front office area. ‘The accounting cluster may have the following:- Reception Controller Assistant controller Cashier ‘Accounting work area. ‘Computer room Secretary. other : storage ,copying. 5 Star Hotel, Sector 62,Mohali Library Study The accounting office should be provided a minimum of 3 square feet (0.3 square meters) area for every room *The layout of the accounting area is not complicated by the special operating requirements or technical equipment except that with increased computerization the offices need to be flexible enough to accommodate new desktop systems as they are developed EXECUTIVE OFFICES “The executive office complex is the smallest of the four clusters. +in smaller hotels itis generally combined with the front office, the general manager assuming the duties of room department manager. “in larger hotels the executive office include the following:- Reception area. General manager Secretary Executive assistant manager Conference room Other :- toilet , storage , copying etc. Pg. 26)SALES & CATERING OFFICES The fourth group, the sales & catering office, is responsible for attracting group business and servicing the meetings & banquets once they are in the hotel. Their cluster include: Reception area. Director of sales Sales representative Catering managers Banquet manager Banquet representative. Convention service manager Function book room Secretaries Other:- toilets, storage, etc. The sales & catering offices get increasingly large in convention & other properties that cater extensively to group rather than individual guests. The space required for the sales & catering offices vary from 2 to 4 sq. ft. . (0.2 to 0.4 sq.mt.) ADMINISTRATION It serves as a major controlling activity of the whole complex , which monitors activities in &around the complex & maintained contact with the outer world. The admin, offices are divided into 4 categories:- ™ FRONT OFFICE & FRONT DESK The planning requirements of most hotel lobbies are similar regardless of the type of Hotel. ‘Ss Star Hotel, Sector 62,Mohali Library Study In addition to establishing the image of hotel, the LOBBY SERVES AS THE MAIN CIRCULATION SPACE, directing the guests to the front desk, elevators, food & beverage outlets ,meeting & banquet facilities, recreation complex, and the other public spaces.. As guests linger, it serves as an informal gathering space.. “The average front office area is about 1 sq.ft per guest room. * straight-line arrangement is generally preferred for front offices with a length of 10ft for 50 50-room hotel * 15 ft for 100 -room hotel * 20 ft for 200 20 ft for room hotel. The lounge is usually allotted as 6 sq. ft per guest room. = OFFICES Cubicle for center in charge. "ACCOUNTING General office located near the front office to have counting & deposits. ™ SUPPORTING STAFF Consists of staff of 4-5 desks Pg. 27)MAIN ENTRANCE ENTRANCE Where traffic heavy with guests carrying own bags, provide automatic doors. Separate door to baggage room in high class hotels. LOBBY ual Impaction:- informal gathering Function - Control point . Lobby makes the single greatest impact on the guest, so that the lobby elements and the design details are crucial to making positive and lasting impression on the guests. Main lobby is the hub of circulation, a place of assembly, waiting, registration, account settling and information services. Ranging from high grade city center hotels (about Am sq per room) , the lobby includes a front desk, lounge waiting area, public telephone ,cloakrooms and facilities for luggage handling and safe deposit. LOBBY SCHEMATIC 5 Star Hotel, Sector 62,Mohali Library Study +In larger hotel this may extend to arcade shops, concierge, currency exchange, bell captain, group registration and other services, * Dimensions:- front desk 1.2m set back. Planned around 1.5-1.8 m workstation Pg. 28)Library Study FOOD & BEVERAGE SPACE This includes all the areas used for receiving, storage, preparation, of food and beverages for guests, general pul and employees. It includes storage rooms, public dining halls, and banquets, bar, cocktail restaurant, cocktail lounge and garbage room with incinerator sometimes. BL Pt Pith HS amy ae has es 4 » The dining an area of about 16 sq.ft per seat and incase of deluxe dining it requires about 18 sq.ft per seat. Typical area of about 16 sq.ft guest room can be provided. The kitchen can service coffee shop, banquet hall, conference halls, and room service. In this case the kitchen should be 33 percent more than the main dining space. A bakeshop of one type or other can be provided as 1 sq.ft per guest room. » The coffee shop provides quick food service. BAR AND BAR LOUNG! The size of the bar is largely influenced by the no of areas it serves e.g. lounge, restaurant, coffee shop, banqueting rooms and room service. SITUATION "Counters with stools less economical of space than closely spaced tables * Average sitting time 20 minutes: 3 occupants/hr compared with perhaps 1/hr in normal restaurant. FORMAT ™ This Typical U format with 12 seats min length 600/P = 7200. This length may be served by 1 waiter if meals — pre-cooked. AREAS REQUIRED "Per seat: 1.48 - 2.15 m2 * Ratio of service area to total 25 - 50% "Net Kitchen area: 15 -25% 25% 1S Star Hotel, Sector 62,Mohali Pg. 29Library Study DINING ROOM, BUFFET, BARS, COFFEE SHOPS, BREAKFAST ROOM * Recommended areas are: * Dining rooms (luxury):1.7m sq ~ 1.9 m sq. per seat. * Coffee shops and standard restaurants: 1.3 m sq per seat. q * Dances floor should not be less than 6.3 m wide i any direction. RESTAURANTS * Typical areas for high class restaurant: 2.0 — 2.4 m sq per seat " Service areas : m sq/ cover = Main kitchen 09-10 * Banquet kitchen § 0.2-0.3 "Satellite service kitchen: 03-04 * Furniture stores (ballroom): 02 ® Structural columns in a dining room are best 7" in the middle of a group of tables or at a corner of a table. * Window area should be greater than equal to 1/10 of the room area of the restaurant. * The min. width of the escape routes is 1.0 m per 150 people. dishwashing 0 q fb 380-50 FLOOR SERVERY i 5 TABLE & SEATING PLANS sk 1S Star Hotel, Sector 62,Mohali Pg. 30FUNCTIONAL ROOMS Recommended areas: “Banqueting room average floor space per person 0.80-1.0msq. *Dancing: 0.93-1.45 m sq. “Banquet storage: 8% of banquet area. * kitchen or pantry: 20 % of banquet area. CONFERENCE FACILITIES * Important to establish a satisfactory relationship with the functioning of the hotel. ‘attention should be given to circulation pattern with other function within the hotel in particular vehicular access, parking and section in the hotel. BANQUET ROOMS AND BALLROOMS * Average floor space per person in a banquet room: 0.8 ~ 1.0 m sq * The rectangular and square shaped of banquets are preferred with high table on the longer side of the room. sAmple space for storage adjoining the banquet should be provided. *Good daylight is not necessary in ballrooms. * Artificial ventilation is essential in all banquets to avoid stuffiness 1S Star Hotel, Sector 62,Mohali Library Study CONFRENCE HALL DANCE FLOOR The band platform would be raised 0.36m to 0.45m wide and could be 4.26m wide by 2.43m deep. BANQUET HALL Pg. 31)Library Study SPACE ALLOWANCES * Banquet style seating: Banquet style seating: 1.1- 1.3 m2/P * Meetings: table groups: 0.9 - 1.1 m2/P * Theatre style : 0.6 m2/P. PLANNING OBJECTIVES, ‘Group all functions areas together, although in major convention hotels, some separation may be desirable *Provide a separate function entrance from the street or parking area *Should be close to Lobby. * Provide direct access form kitchen or banquet pantry. * Provide sufficient storage ARCHITECTURAL DESIGN CRITERIA FOR MEETING SPACE *Divisibility: jlity: no. OF subdivisions and proportions of each no. Of dividing walls, acoustic rating of dividing storage of dividing walls. * Proportions: location and views to head table or stage. *Structure: structure: full span ,no columns full span ,no columns ‘ceiling height: projection booth, use of exhibitions, projection booth , cost of divisible walls. Chandeliers, Floor load:. Used for displays & exhibits. * Access: to each subsection, storage, display access, storage, emergency exists. : 1S Star Hotel, Sector 62,Mohali Pg. 32Library Study EATING SPACE SQUARE RECTANGLE ROUND SQUARE RECTANGLE ROUND RECTANGLE parry & & 1.34SQ.M WALL TABLES DIMENSIONS OF TABLELibrary Study FUNCTION ROOM CHARACTERISTICS ‘SPACE AND USES PRINCIPAL PLANNING REQUIREMENTS Ballroom Divisibility, high ceiling, direct food Meetings, banquets, | access, no columns receptions, exhibits Ballroom foyer ‘Access to all ballroom sections and Reception, meeting | support, functions access to terraces registration, flow Banquet rooms ivi food access, Banquets, meetings, receptions Meeting rooms ilt-in-audiovisual, limited divisions | .2-.4x BR Meetings, limited banquets Board room Separate from other meeting rooms, | 12-20 people High level meeting built-in audiovisual, superior finishes ENC - a a a 1 PERSONS on™? ee SizeOfRoom | 5.3m.x11.5 m. 2.4 sq.m. UA IES CHECKLIST HOTEL TYPE ‘COMMENT Boutique hotel High factor in resort areas ‘Suburban hotel Heavy local meeting and banquet use Moderate retail car use Varies by market, location, and proximity to urban centers or major attractions Limited F&B and function areas Limited function areas Highly variable depending on other activities Varies by location 6 [5 Star Hotel, Sector 62,Mohali Pa. 34KITCHENS ‘The size of the kitchen required is determined by the number of workstations , the space required for equipment , the range of meals and extent of food preparation. sit can service coffee shop, banquet hall , conference halls ,and room service. In this case the kitchen should be 33percent more than the main dining space. AREA_REQUIREMENTS FOR DIFFERENT KITCHENS. Library Study PLANNING OBJECTIVES *Straight line flow of food from storage~ serving. ‘Eliminate cross-traffic and backtracking. ‘Minimize distance between kitchen serving area and restaurant seating. *Arrange compact work centres. *Group all walk-in-refrigerators and freezers together to share common walls and compressors. FOR DINING AND COFEE SHOP FOR COFEE SHOP ONLY FOR BANQUET FOOD, LIQUOR, CHINA STORAGE STORAGE AREAS %AGE 5 Star Hotel, Sector 62,Mohali mDry food storage Refrigerated food storage m Frozen food storage mm Beverage storage Ref. beverage stor Non food storeKITCHEN SUPPORT AREAS Place chief's office with room service area and garde-manager area close to cooking. EMPLOYEE FOOD SERVICE *Entry from service corridor. * Provide minimum distance from kitchen serving area and restaurant seating. * Locate secondary storage near each station. PROGRAM: * 6sq ft (0.6 sq m)/ restaurant seat. *2.sq ft (0.2 sqm) / banquet seat. * 1sq ft (0.1 sq m) /lounge seat. *1sq ft (0.1 sq m) /hotel guestroom. * 30 -50% of main kitchen area is for food and Beverage storage. EMPLOYEE DINING Library Study FOOD- SERVICE ADJACENCIES ESSENTIAL: *Food storage main kitchen. *Main kitchen to restaurant. “Room service area to service elevators. * Banquet pantry to ballroom. “Desirable: Receiving to food storage. * Main kitchen to banquet pantry. *Banquet pantry to smaller banquet rooms and Pre functional area. “Coffee shop pantry to room service area. *Kitchen to cocktail lounge, garbage/trash hol *And employee dining. 0 SERVICE ELEVATOR FOOD STORAGE TRASH/ FOOD SERVICE SCHEMATIC 5 Star Hotel, Sector 62,Mohali Pg. 37)Library Study GUEST ROOMS LAYOUT * Floor to ceiling heights are usually 2.3 - 2.5m. “Most critical plan dimension is room wid! (12ft) is efficient. * Corridor space should be about 6m sq per room, with minimum width of 1.5- 1.8m. NARROW FRONTAGE: GUEST BATHROOMS *Bathrooms are mainly sited in the interior walls. *Adjacent pairs of rooms are arranged mirror image to share common vertical ducts. “Typical fittings: for high grade hotel 1700mm bath, twin basins, we, separate dressing area and shower. GUEST — FLOOR SERVICE SPACE sit is the place where the linen is stored and where maids’ carts are kept. *Each maid will handle anywhere from 12 to 15 rooms with a cart. “A close storage area should be provided fo} storage of linen. and specialy for carts ‘id8in_wirs_sepanare —— en “Storage for toilet facilities are also provided, W-C1AN ANGLE BALCONY gE pl LUXURY SUITES. IFFERENT LAYOUT OF ROOMS 5 Star Hotel, Sector 62,Mohali Pg. 38Library Study DIMENSIO NS NS (ED (FT) 11.5x15 115x 20.5 Notes: 1. Living area does not include the bathroom, closet or entry. 2. Budget guestroom bath includes tub/shower and toilet but the washbasin is part of the dressing area. 3.Dimensions & Layout of rooms depend upon the size and Nos. of Beds: bs —— corrinor —_ Peet 2.4 A. FLEXIBLE SUITE B. APARTMENT SUITE GUEST ROOM SUITES : 5 Star Hotel, Sector 62,Mohali Pg. 40Library Study ORIENTATION/SITTING Analyze loading of wind. ‘Study the potential of guest room views. *Site the structure to be visible from the road. FLOOR LAYOUT: * Organize plan so that guest rooms occupy at least 70% of GROSS FLOOR AREA. ‘Locate elevators and stairs at interior locations rather than exterior walls. * Develop corridor plan to facilitate guest circulation. facilitate guest circulation. * Linen storage and duties in central location. * Plan corridor width at 1.5 m (minimum). to 1.6 m (minimum). * Plan guest room distance to exist stairs at 150 exist stairs at 150’ (30m) maximum. *Design guest rooms back to back for planning economics. bs: —— corripor —__> Pere t F___o9.¢ A. FLEXIBLE SUITE ‘Ss Star Hotel, Sector 62,Mohali “Consider solar gain, generally N/S preferable to E/W exposures. "Access the relative impact and construction cost of various guest rooms. ELEMENTS FOR COMPLETE GUEST ROOM DESIGN "Case pieces - Desk, dresser, tables * Soft goods -Bedspreads, upholsteries. * Lighting Lamp at beside desk "Accessories - Mirrors, art, planters. GUESTROOOM FINISHES: “Floor -Generally carpeted *=Wall - Vinyl wall covering or paint "Ceiling -Acoustical treatment "Doors -Wood, pre-finished . BATHROOM FINISHES: * Floor -Ceramic Tiled “Walls Ceramic or marble tile. ACOUSTICS + Guest rooms wall should be designed so that it, does not transfer sound from one room to another. MECHANICAL / ELECTRICAL: * Cable - TV, Telephone, Fire Alarm, Other ‘communication Systems. * Mechanical -HVAC integrated with room layout bathroom exhaust. * Fire protection One smoke detector and sprinkler , furnishings of fire retardant capacity. * Pg. 41)Library Study GUEST BATHROOMS “The bathroom of the 5 x 8 ft. dimensions is still ARES used today and accommodates comfortably the standard three fixtures. *But competitive pressure, and marketing, and FOLDING BED guests’ eagerness for something better than they have at home, has pushed the first-class and luxury operators to add fixtures and other amenities. ARES -DINING TABLE & CHAIR DESK & CHAIR aaa = Sop ba DRESSER. De-oR LUGGAGE RACK RADIO-PHONOGRAPH OR TELEVISION BEDROOM_TYFE ROOM AREA = 2D0 =4.ft DcCDR I L STU DIO-TrrE ROOM AREA = 200 54. (<} | S ©. B. AVERAGE SIZE €—— corRipoR —_-§ ¢ ‘Ss Star Hotel, Sector 62,Mohali Pg. 42|Library Study GUEST — ROOM FLOOR PLANNING OBJECTIVES SITTING AND ORIENTATION * Site the guestroom structure to be visible from the road. *Orient the guest room to enhance view. *Position of the guestroom structure to limit its ‘structural impact on the ballroom and other major public spaces. * North south orientation is preferable. ‘economies. Vision max 7.6m max allowable trz most rernote corr nm multi-rm suites dimension shouk in multiomn suites private corr shou n length *Outside wall for guestroom. "Develop the corridor plan to facilitate guest and staff circulation. *Place the lobby in the middle-third of the structure. "Provide the service elevator, linen storage in a central location. * Design the guest bathroom back to back for plumbing Dimension Dimension s r s (ft) (ft) 11.5x15 5x5, 11.5 x20.5 12x18 5x75 12x26 13.5x19 55x85 13.5 x 28.5 15x20 75x9 15x30 ‘Ss Star Hotel, Sector 62,Mohali Pg. 4:Library Study CIRCULATION: THERE ARE THREE PATTERNS: “GUEST: car park / garage — main entrance/ subsidiary entrance — reception — lifts - / staircases ~ corridors - bedrooms / public rooms. Guest leaving the bedroom must pass through reception before returning to the car park. “STAFF: Staff accommodation — staff entrance - changing rooms- kitchen/ service rooms — service lifts. “DELIVERIES: Guest luggage — main entrance — luggage lift — bedrooms — luggage rooms. Food, drink, stores — deliveries entrance — bulk stores — various departments. Rubbish — back entrance — bins / area — chutes for rubbish; linen store — guest room ~laundry—linen store ee not more g rot es es Ire thr oe et ay ng ve es tn Upp 0 ‘nn FIRE PRECAUTIONS TRAVEL WITHIN ROOM: One exit: no point more than 9m from the exit. In larger room not more than 18m. Three exit: 30.4 m ‘TRAVEL FROM ROOM TO FINAL EXIT: 18m from any exit. 7.6 m with cul-de-sac corridor on ground floor. EXIT WIDTH: For 5 people: 760mm. For 100 people: 1m. For 200 people: 1.060m. ‘STAIRWAYS: Necessary to pass a stairway to reach an alternative escape routes. Stairway should be enclosed by fire resisting construction. * 1S Star Hotel, Sector 62,Mohali Pa. 4aLibrary Study LAUNDARY & HOUSEKEEPING The area requirements are fairly standard — from 10 to 14 sqft. per room — because the great majority of laundry demand is generated by the guestrooms. The laundry and housekeeping areas have key adjacency requirements, related to servicing the guestrooms and providing staff uniform and other linen. Essential: LINEN STORE: 3 Linen chutes to soiled linen area. Soiled linen area to laundry It is a separate closed room provided for storing the linen at various places. Desirable: ‘Space must be allowed for: Laundry to housekeeping (linen storage) *Room attendant carts which is calculated as 1 cart Housekeeping to uniform issue per 12 to 18 rooms and some additional carts in Uniform issue to employee lockers reserve Housekeeping to service elevators ‘Carts and trolleys typically 24’ wide. *Storage space for folding cots, folding case racks, vases and other frequently used items. hunnibler F press & bord tats G shake out table @eractor H four roll ironer weenie J soiled linen ar take | foldire tate 5 Star Hotel, Sector 62,Mohali Pg. 45|Library Study PARKING ANALYSIS Parking lots ,,requires 350 sq.ft as a rough figure. ‘The area per car varies from 280 sq ft to 585, sqft PARALLEL PARKING “The central drive way with two rows of car: and 90 degree parking gives the best economy. But requires more space. A c ‘In Designing parking spaces ,end stalls should be about Ifeet wider than the usual. CEN siowezo 250 “Parking spaces under building ,Access drives| IN BUILDING | 5800 2200-2300 should be 20 feet wide for one-way traffic. ‘If a restricted site frontage requires a righ angle turnoff, the drive way should be 25 ft. The following steps describe an approach to calculating parking requirements based on the changing needs of the guestrooms and other hotel facilities throughout the day. The maximum parking demand in most properties is created not by the rooms but by the meeting & banquet space the provision of parking must recognize the sum ‘of the various components & the inter- relationship of the peaks & valleys over a 24- hour period. PART- Determine the components of the parking requirement overnight guests, restaurants & banquet patrons, meeting attendees & other visitors PART-2 Calculate the maximum numbers of cars that might be reasonably anticipated, planning to accommodate full demand on 80-85 % of all days, but not peak demands for each The equation of calculating the guest parking is as follow: (Rooms) X (% Occupancy) X__(People/Room) X (% By Car) People/Car ‘Ss Star Hotel, Sector 62,Mohali Pg. 46Library Study ENGINEERING & MECHANICAL AREAS The final back-of-house area contains three related functions supervised by the hotel's chief engineer: * engineering offices, repair and maintenance shops, and + mechanical and electrical areas. The mechanical equipment areas do not need to be immediately adjacent to the other service areas, although they should be close to the laundry, kitchen, and other high-energy use areas for most effective operation. In fact, the equipment rooms can be organized along a separate service corridor for better control and supervision, However, the engineering function operates 24 hours a day and thus must be directly connected to back-of-house areas and to the service elevators. ENGINEERING OFFICES *Location of the secretarial area should be such so as to control all access to the shops and mechanical areas. *Group engineer, assistant's offices, and record and drawing storage should be around control area. *Energy management computer room should be provided as required. SECTION SHOWING THE SALIENT FEATURES OF THE BUILDING SERVICES: sk ‘Ss Star Hotel, Sector 62,Mohali Pg. 47|Library Study ENGINEERING AREAS ADJACENCY DIAGRAM The Mechanical and engineering areas should be located close to each other for better control and supervision. CHIEF ENGINEER || FILTRATION | OFFICE | ‘WORKSHO, CIRCUI MECHANICAL ELECTRICAL ENGG. ENGG. The area requirements for the mechanical and electrical areas vary considerably, depending on such factors as climate, size of hotel, type of construction, orientation, and operational objectives. Plans for the engineering spaces should include the following consideration: g Star Hotel, Sector 62,Mohali Pa. 48Library Study MECHANICAL / ELECTRICAL AREAS: Mechanical areas should be located so that noise and vibration do not affect guests. The areas should be located in a way such that large equipment can be replaced reasonably easily. (T PANEL HT PANEL | | suB MAIN ED IN LOCATED IN ‘STATION POWER STATION SUBSTATION ROOM SUPPLY CONNECTION ‘TO OUTLETS In multistory buildings, there is a very large requirement of electricity. To transfer the enormous amount of electricity, vertical bus bars (solid copper rods) are fitted in bus ducts. Some times bus cables are also used. Current at various levels is drawn from these bus bars and sent to the distribution boards. ENGINEERING ENGINEER 5 Star Hotel, Sector 62,Mohali Pg. 49|