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Nama Menu Komposisi Jenis

Espresso Based
Espresso  15 mg kopi Panas
 Hasil Akhir 30 mg
Amerikano  15 mg kopi (espresso) Panas/Dingin
 100 ml air
 Es batu (dingin)
Latte Ori  15 mg kopi (espresso) Dingin
 25 mg SKM
 30 mg Evaporasi
 100 mg UHT
 Es batu
Latte Ori  15 mg kopi (espresso) Panas
 15 mg gula cair
 150 mg UHT Steam
Latte Caramel  15 mg kopi (espresso) Dingin
 15 mg Syrup Caramel
 15 mg SKM
 100 mg UHT
 Es batu
Latte Caramel  15 mg kopi (espresso) Panas
 15 mg Syrup Caramel
 150 mg UHT Steam
Latte Vanilla  15 mg kopi (espresso) Dingin
 15 mg Syrup Vanila
 15 mg SKM
 100 mg UHT
 Es batu
Latte Vanila  15 mg kopi (espresso) Panas
 15 mg Syrup Vanila
 150 mg UHT Steam
Latte Hazelnut  15 mg kopi (espresso) Dingin
 15 mg Syrup Hazelnut
 15 mg SKM
 100 mg UHT
 Es batu
Latte Hazelnut  15 mg kopi (espresso) Panas
 15 mg Syrup Hazelnut
 150 mg UHT Steam
Ameterasu  15 mg kopi (espresso) panas
 25 ml SKM
 100 ml Air panas
Manual Brew
Tubruk  15 mg kopi panas
 30 ml air panas (30
detik)
 120 ml air panas
Signature
Kopi klasik  15 mg kopi Blend Dingin
(espresso)
 10 mg SKM
 15 mg gula aren
 30 mg Evaporasi
 100 mg UHT
 Es batu
Kopi Paste  15 mg kopi Robusta Dingin
(espresso)
 20 mg bubuk rich
Choco
 30 mg Gula Cair
 15 mg Evaporasi
 100 mg UHT
 Es batu
Persea  15 mg kopi Robusta Dingin
(espresso)
 20 mg bubuk Avocado
 10 mg SKM
 25 mg Evaporasi
 100 mg UHT
 Es batu
Papoy Minion  15 mg kopi Blend Dingin
(espresso)
 20 mg bubuk Banana
 10 mg SKM
 25 mg Evaporasi
 100 mg UHT
 Es batu
Non Coffee
Green Tea  150 ml Green Tea dingin
 35 ml gula cair
 Es batu
Green Tea Lemon  150 ml Green Tea dingin
 35 ml gula cair
 5 ml Perasan Lemon
 1 Potong buah lemon
 Es batu
Green Tea Latte  150 ml Green Tea dingin
 35 ml SKM
 EBatu
Lemon Tea  150 ml Teh Merah dingin
 35 ml gula cair
 5 ml Perasan Lemon
 1 Potong buah lemon
 Es Batu
Snow Berry  20 mg Straw Jam dingin
 10 ml Papper mint
 20 ml gula cair
 100 ml soda
 Es batu
Basic Powder
Matcha  30 mg Bubuk Matcha Dingin
 30 ml Air panas
 15 mg evaporasi
 100 ml UHT
 Es batu
Matcha  20 mg Bubuk Matcha Panas
 20 ml Air panas
 150 ml UHT steam
Thai Tea  30 mg Bubuk Thai Tea Dingin
 30 ml Air panas
 30 ml gula cair
 15 mg evaporasi
 100 ml UHT
 Es batu
Thai tea  20 mg Bubuk Thai Tea Panas
 20 ml Air panas
 15 ml Gula cair
 150 ml UHT steam
Red Velvet  30 mg Bubuk Red Dingin
Velvet
 30 ml Air panas
 15 mg evaporasi
 100 ml UHT
 Es batu
Red Velvet  20 mg Bubuk Red Panas
Velvet
 20 ml Air panas
 150 ml UHT steam
Chocolate  30 mg Bubuk Dingin
Chocolate
 30 ml Air panas
 15 mg evaporasi
 100 ml UHT
 Es batu
Chocolate  20 mg Bubuk Panas
Chocolate
 20 ml Air panas
 150 ml UHT steam
Milo  30 mg Bubuk milo Dingin
 30 ml Air panas
 20 ml gula cair
 15 mg evaporasi
 100 ml UHT
 Es batu
Milo  20 mg Bubuk Milo Panas
 20 ml Air panas
 10 ml Gula cair
 150 ml UHT steam

Snack
Kentang goreng  150 mg kentang goreng
 Saus secukupnya

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