Responda às seguintes questões de acordo com a informação do manual:

1 - Diga o que entende por stock.

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2 - Os diversos armazéns da empresa hoteleira são responsáveis pelo armazenamento e

distribuição de géneros alimentícios, bebidas, artigos de higiene e limpeza, artigos de
manutenção, material de escritório, reserva de material e equipamento diverso.
A armazenagem destes produtos de características e naturezas diversas, carece de
condições específicas, pelo que é essencial a existência de divisões próprias para o efeito.

2.1 – Identifique e caracterize cada uma dessas divisões.

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3 – Explique porque razão a Taxa de rotação de stocks é um importante indicador de

gestão.
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4 – Diga o que é o Par Stock.

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