I use this recipie often for any kind of fruit muffins.

A splash of vanilla as well

any kind of fruit Muffins Recipe
TOTAL TIME: Prep: 15 min. Bake: 20 min. MAKES: 18 servings
Ingredients
1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 cups fresh or frozen blackberries
Directions
In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time,
beating well after each addition. Combine the flour, baking powder and salt;
gradually stir into creamed mixture alternately with milk. beating well after each
addition. Fold in blackberries.
Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining
sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the
center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Serve warm. Yield: 18