Appetizer

47
APPETIZER

Crudités
FRANCE, EUROPE
3.8(13)
SHUTTERSTOCK
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Simple and elegant, crudités are traditional French appetizers consisting of raw
vegetables which can be sliced or left intact. The vegetables typically used for crudités
include carrots, celery, bell peppers, cucumbers, asparagus spears, broccoli, and
cauliflower.

They can be served with dips such as vinaigrette, tapenade, hummus, or mayonnaise
on the side, or those can be drizzled on top of the vegetables. The name crudités
comes from the French word crudité, meaning rawness, but in the culinary world, the
word is always used in its plural form.
SERVE WITH
Tapenade  Brandade  Cervelle de canut  Hummus  Bagna càuda  Blue Cheese
Dressing  Green Goddess Dressing  Anchoïade
Eastern Europe