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1. I’ve taken quite a few nutrition classes prior to this one but I felt like this time around the
information seemed much more understandable and clicked better with me. I think back
in my first and second years, I knew the information but it still seemed a bit abstract since
we didn’t go super in depth. NUTR 302 further explained details such as nutrient
interaction with each other, why certain nutrients function the way they do, and why you
experience certain symptoms from a deficiency and toxicity. This class helped build on
the concepts. I learned from my introductory courses and helped me understand the
reasons behind them. I believe the things I learned from this class will be the foundation
for future courses as I now have a larger grasp on the basics of nutrition
2. The Krill Oil assignment stood out to me most. I was aware of fish oils but had no idea
compared to fish oil but is a better source of phospholipids. There is a wide range of
3. Having all the information be easily accessible and presented well through the lecture
while not being too textbook reliant helped a lot. I’m a generally slow reader so I have
struggled in classes that require heavy amounts of reading to go along with the lecture