Dear parents,

Subject: CAIE Predicted Grading Assessments 2020

As you know Cambridge will be awarding grades in collaboration with partner schools. We already have
the previous record of students &their performance in class but this record solely may not be sufficient
for fair assessment of grades as Cambridge is asking for a variety of evidences and one of them may be
the physical evidence of material used to predict grades.

Bloomfield Hall has decided to conduct another spell of MOCK Exam papers so that to give another
opportunity to students to be able to get fair & just assessment on merit.

Kindly note down the following:

Question papers

1. 1 ½ hour single (composite) paper for each subject

2. Total marks: 75 (It may vary for every subject.)

3. The students will be given a specific time (see below, date and time for each paper) in which they will
complete and upload the solved assignments

4. A video will be shared shortly on 10 May 2020 with the students that will explain the whole
procedure.

TIMETABLE FORM V

Date Paper Timing

13 May,2020 Chemistry / Business 12 pm – 1:30 pm
Studies
English  3 pm – 4:30 pm

14 May, 2020 Physics / Accounting 12 pm – 1:30 pm

15 May,2020 Biology / Economics 12pm – 1:30 pm

Computer Science 3 pm – 4:30 pm

16 May,2020 Maths 12 pm – 1:30p

NOTE:

Students must upload the solved papers by 1:45 for the first paper and by 4:45 for the second paper.
After that the option will close and they won’t be able to upload the answer scripts.
 Form V - Syllabus for new assignment (Mocks) – May 2020
Maths

Topic Exercise / Page No.

Ch5:Application of Mathematics in Practical Situations D3 113– 138

Ch 8: Further Trigonometry D3 219– 253
Ch 9: Applications of Trigonometry D3 260 – 288
Ch 7: Graphs of Functions and Graphical Solution D3 171 – 210
Ch 7: Vectors D4 215– 267
Ch 9: Geometrical Transformation D2 235 – 250
Ch6: Further Geometrical Transformations D4 183– 212

English
Comprehension
Directed writing

Biology

1. Diffusion and Osmosis

2. Enzymes
3. Plant Nutrition
4. Animal Nutrition
5. Transport in Humans
6. Excretion
7. Microorganisms and Biotechnology
8. Ecology

Chemistry
A Course for O Level by Christopher N. Prescott
Unit 3 Methods of Purification
Unit 8 The Mole
Unit 9 Electricity & Chemicals
Unit 11 Speed of Reaction
Unit 12 Redox Reaction
Unit 14 Salts & Identification of Ions & Gases
Unit 18 Metals

Physics
1. SI Units
2. Kinematics
3. Forces
4. Mass Weight and Density
5. Deformation of Solids
6. Kinetic theory of matter
7. Transfer of thermal energy
8. Waves
9. Light
10. Sound

Accounting
Accounting procedures
Accounting for depreciation and disposal of non-current assets

 define depreciation
 explain the reasons for accounting for depreciation
 name and describe the straight-line, reducing balance and revaluation methods of
depreciation
 prepare ledger accounts and journal entries for the provision of depreciation
 prepare ledger accounts and journal entries to record the sale of non-current assets,
including the use of disposal accounts

Other payables and other receivables

 recognise the importance of matching costs and revenues

 prepare ledger accounts and journal entries to record accrued and prepaid expenses
 prepare ledger accounts and journal entries to record accrued and prepaid incomes.

Irrecoverable debts and provision for doubtful debts

 understand the meaning of irrecoverable debts and recovery of debts written off
 prepare ledger accounts and journal entries to record irrecoverable debts
 prepare ledger accounts and journal entries to record recovery of debts written off
 explain the reasons for maintaining a provision for doubtful debts
  prepare ledger accounts and journal entries to record the creation of, and adjustments
to, a provision for doubtful debts.

Verification of accounting records

The trial balance

 understand that a trial balance is a statement of ledger balances on a particular date

 outline the uses and limitations of a trial balance
 prepare a trial balance from a given list of balances and amend a trial balance which
contains errors
 identify and explain those errors which do not affect the trial balance: commission,
compensating, complete reversal, omission, original entry, principle.

Correction of errors

 correct errors by means of journal entries

 explain the use of a suspense account as a temporary measure to balance the trial balance
 correct errors by means of suspense accounts
 adjust a profit or loss for an accounting period after the correction of errors
 understand the effect of correction of errors on a statement of financial position.

Bank reconciliation

 understand the use and purpose of a bank statement

 update the cash book for bank charges, bank interest paid and received, correction of errors, credit
transfers, direct debits, dividends, and standing orders
 understand the purpose of and prepare a bank reconciliation statement to include bank errors,
uncredited deposits and unpresented cheques.

Control accounts

 understand the purposes of purchases ledger and sales ledger control accounts
 identify the books of prime entry as sources of information for the control account entries
 prepare purchases ledger and sales ledger control accounts to include credit purchases and sales,
receipts and payments, cash discounts, returns, irrecoverable debts, dishonoured cheques, interest
on overdue accounts, contra entries, refunds, opening and closing balances (debit and credit
within each account).

 Candidates do not need to prepare control accounts which are part of the double entry system.
 Candidates do not need to reconcile control account balances with the sales and purchases
ledger balances.
Economics
Business Studies

 Business Activity
 Enterprise, Business growth and size
 Types of business organisations
 Business objectives and stakeholder objectives
 Costs, scale of production and break-even analysis
 Income statements
 Balance Sheets
 Analysis of Accounts
 Organisation and management
 Motivating workers
 Recruitment, selection and training of workers
 Marketing, competition and the customer
 Market research
 The marketing mix: Product
 The marketing mix: Price
 The marketing mix: promotion and technology in marketing
 The marketing mix: place
 Business and the international economy