SAMPLE MENU

O YSTER FLA MBA DO U apple, beurre blanc, nasturtium

WO O D O VEN FLA TBREA D seared smoked venison heart, allspice, lingonberries

CHA RCO A L CREA M vendace roe, ember baked leek, smoked deer

FIRE BA KED CO D potato & horseradish sauce, fermented parsnip, ember baked shallot

SMO KED VEN ISO N black pudding, smoked celeriac purée, quince, ember baked salsify

SWEET MEA DO W SO RBET arctic cloudberries, marigold oil, roasted buckwheat tuile
bitter almond granita

CEP SO UFFLÉ pine needle ice cream, wild blueberries

7 C OU R S E T AS T ING M ENU | 135

BEVER AGE PAIR ING | 80

NON-AL C OHOL IC BEVER AGE PAIR ING | 45

FIRE BA KED CO D potato & horseradish sauce, fermented parsnip, ember baked shallot

SMO KED VEN ISO N black pudding, smoked celeriac purée, quince, ember baked salsify

CEP SO UFFLÉ pine needle ice cream, wild blueberries

3 C OU R S E T AS T ING M ENU | 75

BEVER AGE PAIR ING | 50

NON-AL C OHOL IC BEVER AGE PAIR ING | 35

A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
If you have any dietary requirements or food allergies, please inform a member of our team.