FOOD SCIENCE

Summer Internship Lab

Learn food microbiology or food chemistry

this summer! The science of food!
WHAT:
Paid interns will be taught how to perform food microbiology
testing or food chemistry analytical techniques and assist on
specific research projects. The data generated by the students
will be the basis of a scientific publication on which they will
be a co-author.

WHEN & WHERE:

June 20 – July 29, 2022
Paid $13 per hour working 18 hours per week
at the University of Holy Cross
4123 Woodland Drive, New Orleans, LA 70131

ELIGIBILITY:
Incoming high school seniors with a GPA of 3.0 or better.
Competitive applications are due May 20, 2022.

for applications and more information, email

FoodScience@uhcno.edu