Professional Documents
Culture Documents
Dinner
Dinner
Starters
CHILLED
Shrimp Cocktail 9.99 TUNA NACHOS
Clams On The Half Shell Sliced Raw Sushi grade Yellowfin Tuna over
Half Dozen 6.99 • Dozen 12.99 fried wonton crisps, topped with seaweed salad,
Oysters On The Half Shell wasabi mayonnaise, Vietnamese chili sauce and
Ask your server for our daily selections toasted black and white sesame seeds 15.99
HOT
Blackened Filet Mignon Tip Bites Buffalo Calamari
Served with horseradish dipping sauce 13.99 Topped with crumbled bleu cheese, celery,
tomatoes and red onion. Served hot or mild 14.99
Fried Calamari
Served with marinara sauce and garlic bread 13.99
Buffalo Shrimp
House prepared, served hot or mild with bleu cheese
1LB. of Ipswich Steamers From Maine and celery 13.99
Market Price
SOUPS
Manhattan Clam Chowder Lobster Bisque
Cup 3.99 • Bowl 5.99 Garnished with chunks of lobster and fresh chives
Cup 7.99 • Bowl 12.99
Salads
Classic Caesar Salad Buffalo Salad
Topped with grilled or blackened chicken 14.99 Served over Romaine lettuce topped with
Substitute Grilled Shrimp, Salmon or Tuna 3.00 chopped tomatoes, celery and red onion, finished with
crumbled bleu cheese and fried chicken 14.99
Substitute Shrimp or Calamari 3.00
Iceberg “Wedge” Salad
Homemade bleu cheese dressing over a wedge of
crisp iceberg with bacon bits, red onion and
grape tomatoes 7.99 Make It a Meal! -
Add Grilled Shrimp, Salmon or Tuna 8.99
11/16
All Dinners are Served with Salad or Coleslaw and Choice of Potato.
Sno Crab Legs 27.99 Maryland Style Handmade Lump Crab Cakes
25.99
Islamorada
Panko encrusted fried grouper or red snapper (based on Grilled Yellowfin Tuna Wasabi
availibility) topped with fresh diced tomatoes, scallions, With seaweed salad, wasabi, sweet soy and toasted
shredded parmesan cheese and key lime butter 29.99 sesame seeds 25.99
Seafood
Fresh Catches
Flounder (can not be grilled) 21.99 • Salmon 23.99 • Scrod (cannot be grilled) 21.99
Tuna 25.99 • Grouper or Red Snapper (based on availibility) 26.99
These delicious “Fresh Catches” can be prepared in the manner of your choosing...
Broiled • Grilled • Blackened • Pan Sautéed • Francaise
Toppings - Fresh Salsa, Key Lime Butter or Lemon Herb Butter
Shrimp 25.99
Scampi Style - Broccoli & mushrooms over linguine Broiled - In butter and garlic
Fried - Lightly breaded
Albano Style - Sautéed with broccoli, mushrooms &
tomatoes in a vodka tomato sauce, tossed in penne Fried Buffalo Style - Served hot or mild
Coconut Hand-Breaded - Served with a
Firecracker - Sautéed in cajun spices finished in a sweet spicy Thai chili dipping sauce
cream sauce over garlic bread and linguine
Shrimp Stuffed with Crabmeat
Landlubber
New York Sirloin Strip Steak Grilled Chicken Breast
9 oz. 18.99 • 12 oz. 25.99 Served with broccoli. Prepared - Teriyaki Style,
Blackened Cajun Style or Plain 19.99
Firecracker Chicken
Chicken sautéed in cajun spices and garlic, finished in a Chicken Francaise
cream sauce. Served over garlic bread and linguine 20.99 Over angel hair pasta 19.99
11/16
Sandwiches
Available All Day and Night. Served with Coleslaw and a Pickle.
Add Cheese to Any Sandwich for 1.00 • Add Bacon 1.00 • Add Fresh Avocado 2.50
Lettuce, Tomato, Raw Onion, Sautéed Onions, Jalapeños and Mayonnaise Served Upon Request.
Add Cheese to Any Sandwich for 1.00 • Add Bacon 1.00 • Add Fresh Avocado 2.50
Lettuce, Tomato, Raw Onion, Sautéed Onions, Jalapeños and Mayonnaise Served Upon Request.
Sides
Add a Lobster Tail To Any Entrée 13.99 French Fries 4.99