RESUME

23-A Krishnanagar,
Porur,
Chennai-600116
Mobile Number +91-8072788868
Email: sivam.boopathi@gmail.com C.BOOPATHI

EDUCATIONAL QUALIFICATION :

⮚ I had finished my H.S.C in state board of Tamilnadu.

⮚ I had finished my SSLC in state board of Tamilnadu.

TECHNICAL QUALIFICATION:

⮚ Completed my one year Craft course in Food & Beverage

Production with 66% of marks in Shevaroys College of Hotel

Management and Catering Technology Yercaud, Tamilnadu. Approved
by AICTE.

INDUSTRIAL TRAINING EXPERIENCE:

⮚ Trained in The Ciena Village at Munnar, From 05.12.03 to 14.05.04

in Food Production Department.

WORKING EXPERIENCE:

⮚ Worked as a Management Trainee in Green Berg Resorts at

Idukki, from 01.07.2004 to 28.02.2005 in Continental and Butchery.

 ⮚ Worked as a Cook in Hotel Sangam, Trichy from 11.03.2005 to

30.01.2006 in Food Production Department.

⮚ Worked as a Junior CDP in Hotel Shevaroys Pvt. Ltd, Yercaud

from 01.02.2006 to 30.07.2009 in Continental, Chinese, South Indian

and Butchery.

⮚ Worked as a CDP in Hotel Lake Forest, Yercaud hills from 03.08.09 to

24.02.2011 in Food Production Department.

⮚ Working as a Senior CDP in Ideal Beach Resort, Mamallapuram from

15.04.2011 to 31.03.2014 in Continental.

⮚ Now working as a Soue Chef in Sodexo Pvt. Food Solution (working

location -MIOT Hospital, Chennai) from 01.05.2014 to till now.

EXTRA QUALIFICATION:

⮚ Certificate in FOOD SAFETY Conducted by ROYAL INSTITUTE

London.

⮚ Certificate HEALTH AND HYGIENE conducted by HEALTH AND

HYGIENE COUNCIL, London.

⮚ Certificate in HACCP Conducted by ROYAL INSTITUTE London.

⮚ Certificate in HEALTH SAFETY conducted by ROYAL

INSTITUTE, London.

⮚ Certificate in FOOD SAFETY SUPERVISOR LEVEL-2 by FOOD

SAFETY AND STANDARDS AUTHORITY OF INDIA.

 ⮚ I completed my PCP (PERSONAL COMPUTER PROFESSION) in

CSC (COMPUTER SOFTWARE COLLEGE).

KITCHEN KNOWLEDGE:

⮚ Managing the kitchen staff, including setting the rota, and handling
disciplinary and HR issues.
⮚ Leading a team of chefs in cooking and preparing meals, including
checking food quality and overseeing cooking techniques.
⮚ Training junior chefs.
⮚ On boarding new employees.
⮚ Designing / helping the head chef to create food and diet menus.
⮚ Ensuring the kitchen meets high standards of quality.
⮚ Completing food hygiene documents to comply with the law and writing
environmental health reports when necessary.
⮚ Establishing strong relationships with staff in other areas of the business,
including managers and front of house teams.
⮚ Being the voice of the kitchen when communicating with waiters and
other staff.
⮚ Ordering supplies and negotiating with suppliers.
⮚ Managing inventory and keeping control of stock.
⮚ Organising produce and ensuring strict adherence to food hygiene
regulations.
⮚ Supervising all food preparation.

PERSONAL PROFILE
Father’s Name : P.Chinnadurai

Date of Birth : 05.04.1986

Gender : Male

Nationality : Indian

Languages Known : English, Tamil& Malayalam (to speak)

Blood group : O positive

 DECLARATION
I hereby declare that the above said information about me is true up to my
knowledge and belief.

Place:

Date: C. BOOPATHI