You are on page 1of 4

FOOD MENU

S M A L L P L A T E S Sharers
ULTIMATE COMBO SHARER  � � � � � � � � � � � � � � � � � � � � � � � � � 14.25
5 FOR 17.00 l 3 FOR 12.00 l 5.25 EACH Southern-fried chicken, chicken wings, sausages,
chips, garlic bread strips, beer-battered onion rings,
PRAWN & CALAMARI DUO CHICKEN WINGS nachos and dips
Crispy filo-coated prawns and Coated with your choice of sauce:
panko-crumbed calamari sticks, sticky BBQ or peri-peri RIB & WING PLATTER  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14.25
with lemon mayo Slow-cooked Carolina-style BBQ-glazed pork
BBQ BEEF BURNT ENDS riblets and sticky BBQ chicken wings, served
CHICKEN & CHORIZO With sticky BBQ glaze and topped with garlic bread strips, beer-battered onion
CROQUETTES with red chillies rings, fries, crudit s and dips
Smoky chicken & chorizo filling 
MARGHERITA ARANCINI Great with a porter... the perfect pair!
and a hint of cheese, served with (V)
peri-peri sauce Crispy coated rice balls filled with NACHOS SHARER (V)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.00
red pepper, tomato and melted cheese Crunchy nachos topped with grated cheese,
TASTY TACOS and served with peri-peri mayo guacamole, tomato salsa, sour cream and jalape os
With cucumber, iceberg lettuce, With pulled shawarma chicken 10.50
coriander and your choice of:
SOUTHERN-FRIED
CHICKEN GOUJONS SMOKY SOYA SLOPPY JOE NACHOS (VG) � � 10.00
SWEET CHILLI BELLY PORK With sticky BBQ sauce Crunchy nachos topped with plant-based sloppy joe,
With pomegranate, spring onion Violife grated mature, jalape os, salsa, guacamole and
and sesame seeds SMOKY SOYA SLOPPY
vegan mayo
JOE NACHOS (VG)
PULLED SHAWARMA CHICKEN
With guacamole, pomegranate 
Crunchy nachos topped with STICKY WINGS SHARER
and sour cream plant-based sloppy joe, Violife grated Chicken wings coated with your choice of sauce:
mature, jalape os, salsa, guacamole sticky BBQ or peri-peri
SHREDDED DUCK and vegan mayo
With sweet chilli sauce, spring onion, 10 WINGS  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7.50
pomegranate and sesame seeds LIGHTLY SPICED 20 WINGS  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14.00
CAULIFLOWER WINGS (V) 30 WINGS  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20.00
PLANT-BASED SMOKY SOYA With a sweet chilli dip, vegan mayo,
SLOPPY JOE (VG) PIZZA CONE 10.50
With guacamole, pomegranate pomegranate and sesame seeds ����������������������������������������������������
Wood-fired pizza base, topped with tomato, mozzarella
and vegan mayo GLAZED RIBLETS and Cheddar, rolled then filled with chips, cheese sauce,
Even better with an IPA In a tangy and sweet Carolina-style streaky bacon and served with dips
BBQ sauce, finished with spring onion

M A I NS
LEMON & HERB CHICKEN  � � � � � � � � � � � � 12.50
Chicken breast and boneless thigh, topped BUDDHA SOUL BOWL (VG)  � � � � � � � � � � � � 11.50
with a sweet chilli sauce, spring onion and A mix of kale, butternut squash, chickpea
sesame seeds and served with chips and and quinoa grains, slow-roasted and fresh
beer-battered onions rings tomatoes, with coriander, diced gherkin,
almond pesto, broccoli florets, pomegranate,
BATTERED COD AND CHIPS  � � � � � � � � 12.50 spinach, peas and leaves with omega &
MAC AND CHEESE (V) � � � � � � � � � � � � � � � � � � � � 10.50 Hand-battered cod fillet, chips, tartare sesame seed sprinkle
Finished under the grill to make it extra sauce and your choice of peas or mushy peas
gooey, served with garlic bread strips and Swap cod for With chicken 12.50
a side salad battered halloumi (v) 11.00
Loaded with slow-cooked
KATSU CHICKEN  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11.50 MIXED SALAD (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � 10.00
sweet chilli belly pork 12.00 A kale, butternut squash, chickpea and
Crispy coated curried chicken breast,
quinoa grains, avocado soya bean &
CHICKPEA, SWEET POTATO & with spicy rice, spinach, curry sauce,
slow-roasted tomato mixed salad, finished
SPINACH CURRY (VG)  � � � � � � � � � � � � � � � � � � � � � � 11.50 spring onion and sesame seeds
with lemon & olive oil dressing with an
Served with basmati rice DOUBLE BEEF PHILLY PIE  � � � � � � � � � � � � 13.50 omega & sesame seed sprinkle
Even better with a light lager Steak & ale pie, topped with slow-cooked
ROASTED RED PEPPER & hickory-smoked BBQ burnt ends, cheese
sauce and crispy onion, with buttery mash TOPPED SALADS
ONION MACARONI BAKE (VG)  � � � � � 11.00 and red wine gravy Avocado, soya bean & slow-roasted tomato
Topped with our plant-based smoky soya mixed salad, finished with lemon & olive
sloppy joe, Violife grated mature and served CHEESE & POTATO PIE (V)  � � � � � � � � � � � � 12.50 oil dressing and an omega & sesame
with a side salad Topped with cauliflower wings, cheese sauce seed sprinkle
and crispy onion and served with buttery
SMOTHERED CHICKEN � � � � � � � � � � � � � � � � � � 11.00 mash and red wine gravy With chicken and bacon 11.00
Chicken breast topped with streaky bacon,
mozzarella, Cheddar and sticky BBQ sauce, SCAMPI AND CHIPS  � � � � � � � � � � � � � � � � � � � � � � � 11.00 With baked smoked haddock
served with chips, peas, grilled tomato and With tartare sauce and your choice of florentine fishcakes 12.00
beer-battered onion rings peas or mushy peas

SA R NI ES ON WHITE OR MULTISEEDED ARTISAN SUBS OR


WHEATBRAN WRAP, UNLESS OTHERWISE STATED

CHICKEN CLUB  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7.00 HALLOUMI AND AVOCADO (V)  � � � � � � 6.75 FISH FINGER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7.00
Toasted double-decker white sandwich, With tomato, mixed leaves and mayo Hand-battered cod fillet, mixed leaves
layered with chicken, streaky bacon, and tartare sauce
avocado, tomato, mixed leaves and mayo PULLED SHAWARMA CHICKEN  � � � � � 7.25 Match it with a brown ale
With grated cheese and saut ed
BURNT-END PHILLY  � � � � � � � � � � � � � � � � � � � � � � � � 7.00 red onion
Slow-cooked hickory-smoked Add fries (v) or chips (v) 1.50
BBQ burnt ends, with saut ed red SOUTHERN-FRIED CHICKEN  � � � � � � � � � 6.75
onion, cheese sauce, grated cheese With grated cheese, tomato, mixed leaves Add sweet potato fries (v) 2.00
and sticky BBQ sauce and mayo

Full allergen information is available, on request, from a team member.


PIZZA HAND-STRETCHED SOURDOUGH STONE-BAKED PIZZAS

P I Z Z A & A D R I N K A L L D A Y E V E R Y D A Y 10.00*
* Choose a pizza from the list, plus a 16oz glass of Coke Zero, Diet Coke or Schweppes lemonade; 330ml bottle of Strathmore water; regular coffee; tea

U P G R A D E Y O U R D R I N K F O R 1 . 0 0 EXT RA Upgrade your drink to 175ml house wine or a pint of standard lager,
cider or cask ale (under 4.5% ABV)

EASY CHEESY (V) ................................ 9.00 HALF PIZZA AND HALF SALAD  � � � � 8.50
Tomato, mozzarella and Cheddar Choose ‘easy cheesy’ (V)
or ‘a load of pepperoni’ (1.00 extra)
A LOAD OF PEPPERONI  � � � � � � � � � � � � � � � � � 9.50
Loaded with spicy pepperoni SMOKY SLOPPY JOE (VG-M)  � � � � � � � � � 10.50
PIZZA OF THE BBQ CHICKEN FEAST� � � � � � � � � � � � � � � � � � � � � � 9.50
Chicken, streaky bacon and red onion,
Plant-based smoky soya sloppy joe with
Violife grated mature, spinach, vegan mayo,
spring onion and fresh basil

MONTH
drizzled with sticky BBQ sauce
THE MIGHTY MEAT  � � � � � � � � � � � � � � � � � � � � � � � 10.50. MEXICANA  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.50
Spicy pepperoni, slow-cooked Pulled shawarma chicken, with salsa,
hickory-smoked BBQ burnt ends, guacamole, sour cream and coriander
streaky bacon and chicken HOLY-MOLY HOT PIZZA  � � � � � � � � � � � � � � � � 9.50
Perfect with an amber ale Smothered with peri-peri hot sauce,
NEW YORKER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.50 pulled shawarma chicken, jalape os and
Grilled belly pork and slow-cooked sour cream
hickory-smoked BBQ burnt ends, finished We suggest you try it with a dark lager!
with spring onion and sticky BBQ sauce
EASY CHEESY AND PIZZA CONE ����������������������������������� 10.50
SWEET CHILLI DUCK �������������������� 11.00 Wood-fired pizza base, topped with tomato,
THREE TOPPINGS 10.00 Garlic & herb base topped with shredded mozzarella and Cheddar, rolled then filled
duck, sweet chilli sauce, spinach, spring with chips, cheese sauce, streaky bacon and
onion, diced gherkins and sesame seeds served with dips

TOPPINGS MAKE IT YOUR OWN . . . A D D E X T R A T O P P I N G S T O A N Y P I Z Z A

JALAPEÑOS (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P RED CHILLIES (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P SHREDDED


ONION (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P SPICY PEPPERONI  � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.00 SWEET CHILLI DUCK� � � � � � � � � � � � � � � � � � � � � � � 2.00
MUSHROOM (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P PULLED SHAWARMA CHICKEN  � � � � � 1.00
BBQ BURNT ENDS  � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.00
PEPPERS (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P
SPINACH (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P HALLOUMI (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.00 SLOW-COOKED BEEF  � � � � � � � � � � � � � � � � � � � � � � 1.00
SLOW-ROASTED TOMATO (VG) � � � � � � 50P CHICKEN � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.00 BELLY PORK� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.50

BU RG ERS
ALL OF OUR BURGERS ARE SERVED IN A SOFT GLAZED BUN,
WITH BURGER SAUCE, KETCHUP, LETTUCE, CHOPPED PICKLE
AND ONION – WITH FRIES AND A STICKY BBQ DIP,
UNLESS OTHERWISE STATED

CHEESE & BACON JUICY JANE BURGER (V)� � � � � � � � � � � � � � � � 11.00 CHICKEN BREAST BURGER  � � � � � � � � � � 13.00
BEEF BURGER  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12.00 A BBQ chipotle quinoa & smoked Topped with burger cheese slice and
Our classic beef burger, topped with a Cheddar burger streaky bacon
burger cheese slice and streaky bacon
CHUNKY CHICKEN BURGER  � � � � � � � � 13.00
SLOPPY JOE BEEF BURGER  � � � � � � � � � 13.50 Breaded buttermilk chicken fillet topped LOAD YOURS WITH MORE...
Beef chuck & brisket burger topped with spicy pepperoni, a burger cheese slice
with slow-cooked beef in a smoky sweet and sweet chilli sauce BURGER CHEESE SLICE (V)  � � � � � � � � � � � � � � 50P
BBQ sauce, burger cheese slices and Try it with an amber ale STREAKY BACON  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P
streaky bacon
KATSU CHICKEN BURGER  � � � � � � � � � � � � 13.00 BEEF BURGER  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.00
Best with a dark lager
Crispy coated curry-flavoured chicken fillet BREADED BUTTERMILK
MOVING MOUNTAINS ® topped with a burger cheese slice, curry CHICKEN FILLET� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.00
B12 BURGER (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12.00 sauce, beer-battered onion rings and served
with even more curry sauce CHICKEN BREAST� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.00
Plant-based meat-free burger, layered
with lettuce, smoky soya sloppy joe, saut ed HALLOUMI (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.50
red onion and Violife grated mature, BREADED BUTTERMILK BEEF CHUCK & BRISKET BURGER  � � 2.00
between a toasted sesame seed beetroot CHICKEN BURGER� � � � � � � � � � � � � � � � � � � � � � � � � � 12.00
Add burger cheese slice and CRISPY COATED CURRY-
bun – served with a sticky BBQ dip and FLAVOURED CHICKEN FILLET  � � � � � � 2.00
streaky bacon 1.00
topped nachos

SWAP FRIES FOR SWEET POTATO FRIES (V) OR FLAVOURED FRIES FOR 50P
Almond pesto and Italian hard cheese (V) or Italian hard cheese and streaky bacon
Desserts
NUTELLA & WAFFLE STACK� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.25 BREAD & BUTTER PUDDING
Warm Belgian sweet waffles, topped with DIPPING FINGERS (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.75
hazelnut Nutella ®, vanilla ice cream, chocolate-flavoured Drizzled with caramel sauce and served with custard and
sauce and mini marshmallows vanilla ice cream
RED FRUIT MONKEY BREAD (VG-M)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.75 CHOCOLATE SALTED CARAMEL TORTE (V)� � � � � � � � � � � � � � � � � 3.25
Sweet dough cubes, layered with raspberry jam and topped With chocolate-flavoured sauce and vanilla ice cream
with glazed fruits, served with vanilla non-dairy iced dessert (VG-M option available)
Enjoy with a pint of wheat beer
COOKIE DOUGH SUNDAE  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.75
CHOCOLATE FUDGE CAKE (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.25 Vanilla ice cream with cookie dough pieces, Smarties and mini
With ice cream, custard or cream marshmallows, finished with caramel and chocolate-flavoured sauce
Perfect with a pint of stout

SIDES
CHIPS (V) OR FRIES (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.00 BEER-BATTERED ONION RINGS (V)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.25
SWEET POTATO FRIES (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.50 SIDE SALAD (VG)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.00
FLAVOURED FRIES  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.50 GARLIC BREAD STRIPS (V)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.00
Almond pesto and Italian hard cheese (V) or
Italian hard cheese and streaky bacon CHEESY GARLIC BREAD STRIPS (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.50
BUTTERY MASH (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.00 SEASONAL VEG (V)  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3.00

GRAZY SUNDAYS
THIS IS THE BEST
S U N D AY CO M F O R T F O O D…
OUR TOPPED ROASTIES

PORK ROASTIES  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6.50 CAULIFLOWER CHEESE ROASTIES (V)  � � � � � � � � � � � � � � � � � � � � � � � � � 6.50


Crispy roast potatoes, topped with belly pork, chipolatas,  Crispy roast potatoes, topped with cauliflower wings,
a pork, orange & fig stuffing and gravy cheese sauce and gravy
DOUBLE BEEF ROASTIES  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6.50 STICKY PIGS-IN-BLANKETS  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.00
Crispy roast potatoes, topped with slow-cooked beef in a
smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends 
and gravy

Avai lable on a Sunday only ( e x c l u d i n g o u r v e n u e s c l o s e d o n a S u n d a y )

DO YOU HAVE ANY ALLERGIES?


Full allergen information is available for all dishes. Please ask a team member before you order your food and drinks,
as menus do not list all ingredients.
1TPK/JUL19/MMF/PB11/70

We have taken all reasonable steps to avoid the unintentional presence of allergens. However, we cannot fully guarantee that products are ‘100% free from’ allergens, owing to cross-contamination, as we do not have specific
allergen-free kitchen zones; it is not possible, therefore, to fully guarantee allergen separation. Please inform staff of any food allergies, before placing your order, even if you have eaten the dish previously, so that every
precaution may be taken in the kitchen to prevent cross-contamination. We cannot guarantee that any dishes are free from nut traces. Prices are in pounds sterling and include VAT, at the current rate. We accept Delta,
Maestro, MasterCard and Visa. Our waiters receive all cash tips. For credit-card tips, an 8% charge is deducted to cover processing costs. Subject to availability. Stonegate reserves the right to withdraw/change offers
(without notice), at any time. Fish and poultry dishes may contain bones. All weights are approximate uncooked.
We thank you for your custom and hope that you have enjoyed our food. For more information, please visit our website. You can also reserve tables, check further details from
our allergy information link and download our menu online: www.craft-pubs.co.uk
(V) Suitable for vegetarians. (VG) Suitable for vegans. (VG-M) Suitable for vegans; however, produced in a factory which handles milk and/or egg, with a ‘may contain’ warning.

You might also like