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  • Focaccia

    Uploaded by

    Ben Silverstein
    14 views1 page
    focaccia recipe

    Original Title

    focaccia

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    focaccia recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Focaccia

    Uploaded by

    Ben Silverstein
    focaccia recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Focaccia

    by Ben

    Quantity: 1
    Permanent Link: https://fgbc.dk/28jh

    Dough Totals
    345g AP Flour (80%) Dough weight:   887g
    86g Bread Flour (20%) Pre-fermented flour:   47.5g (9.9%)
    302g Water (70.1%)
    95g Starter (100% hydration) (22%) Flour:   478.5g (47.5g from starter)
    9g Salt (2.1%) Fluid:   349.5g (47.5g from starter)
    50g EVOO (11.6%) Inoculation:   22%
    Salt:   9g (1.9%)
    Dough hydration:   73%
    Fat:   10.4%

    Notes
    Mix all together, rest 30, 3 folds, (retard overnight), proof 2-3 hrs, bake at 450 for 30 min

    Foodgeek Bread Calculator - https://foodgeek.dk/en/bread-calculator/

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