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Ingredients :
Fettucine (any brand)
Cheddar cheese
500ml of fresh milk
Salt
Pepper
Parsley
Steps :
1. Boil some water in a stockpot, and then add some salt.
2. Put the fettucine into the stockpot and wait until it is cooked.
3. While waiting for the fettucine to be cooked, turn on the other stove.
4. Put a pan on the new stove and pour some milk into the pan.
5. Grate the cheddar cheese and put it into the pan.
6. Add some salt and stir it.
7. Wait until it is boiled.
8. After the fettucine is cooked, move the fettucine into the pan.
9. Mix them all together.
10. After they are mixed, serve them on a plate.
11. Cut some parsley as garnish
12. Finally, your cheese sauce fettucine is ready to be served.