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  • FST 254 Lab 3 (Result)

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    Syafiqah Halim
    15 views1 page
    This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.

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    Result for experiment 3 in Introduction of food preserves

    Original Title

    Fst 254 Lab 3 ( Result )

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    This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    FST 254 Lab 3 (Result)

    Uploaded by

    Syafiqah Halim
    This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FST 254 ( LAB PRACTICAL 3 )

    RESULT

    10 Minutes Heating 20 Minutes Heating 30 Minutes Heating

    Taste Sweet Sweet Sweet

    Colour Bright yellow colour Bright yellow colour Bright yellow colour

    Texture Slightly hard texture Soft texture Very soft texture

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