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1. INTRODUCTION
2. DEFINITIONS AND CLASSIFICATION OF IMMUNOLOGY
3. DEVELOPMENT OF THE IMMUNE SYSTEM
4. CELLS OF THE IMMUNE SYSTEM
5. ANTIGEN
6. ANTIGEN PRESENTING CELLS
7. IMMUNOGLOBULINS
8. REGULATORY CELL SURFACE MOLECULES OF IMMUNE SYSTEM
#MAJOR HISTOCOMPATABILITY COMPLEX
#CLUSTER OF DIFFERENTIATION
#CELL SURFACE RECEPTORS
#ADHESINS
9. EFFECTOR MOLECULES OF IMMUNE SYSTEM
# IMMUNOGLOBINS
#COMPLEMENT
#CYTOKINES
10. SPECIFIC IMMUNE RESPONSE
11. HYPERSENSITIVITY
12. AUTOIMMUNITY
13. PERIODONTAL IMMUNOLOGY
a) Immunological aspect in gingivitis
b) Immunological aspect in periodontitis
14. CONCLUSION
15. REFERENCES
INTRODUCTION :
CLASSIFICATION
1. INNATE IMUNITY
a) Non specific
b) Specific
2.AQUIRED IMMUNITY
a) Active Natural
Artificial
b)Passive Natural
Artificial
INNATE IMMUNITY is the resistance to infection s which an individual posses by
virtue of his genetic and constitutional make up.acts as afirst line of defence against
infectious agents. It may be:
NON SPECIFIC when it indicvates a degreeof resistence to infections in general.
SPECIFIC when resistence to a particular pathogen is concerned.
SPECIES IMMUNITY refers to the total or relative refractioriness to a pathogen shown
by all numbers of the species
Eg: Human beings are totally in susceptible to plant pathogens ann
and to many pathogens of animals
RACIAL IMMUNITY Different races may show differences in susceptibilityto
infections. This is known as racial immunity
Eg: High resistence of Algerian sheep to Antrax
INDIVIDUAL IMMUNITY Differences in innate immunity exhibited by different
individuals in a race is known as individual immunity.
INNATE IMMUNITY results from the following:
1.resistence of the skin to invasion by organism
2.phagocytosis of bacteria and other invaders by WBCand cells of the tissue macrophage
system( derived from bone marrow)
3. presence of certain chemical coumpounds in the blood and other secretions that attach
to foreign organisms or toxins to destroy them
eg: lysozyme, complement complex
4. Natural killer cells
5.Normal bacterial flora and protection from infection
DETERMINANTS OF INNATE IMMUNITY
1.Speceis
2.Individual differences and influence of age
3. Nutritional factors and hormonal influences
4. Temperature
5. Complement system
6. Oxygen concentration
7. Genetic differences