CATERING PREMISES AND EQUIPMENT CAT CRAFT DIPLOMA 1 (10 COPIES)

1. Explain five factors to consider when choosing a location for catering premises (5 marks)
2. List five types of fuels used in a catering premises (5 marks)
3. Give three points to prevent accidents in the catering premises(3 marks)
4. What are the five components of a building (5 marks)
5. Give five reasons why a license may be revoked in a catering premise (5 marks)
6. In all the catering establishments, there must be a fire extinguisher. Who is responsible in
case there is a fire break out (5 marks)
7. Name 5 types of floor finishes (5 marks)
8. Explain five qualities to consider when choosing a furniture for a catering premise (10
marks)
9. What are building fabrics (1 mark)