Minatamis na Langka

 2 pounds (about 3 to 4 cups) ripe jackfruit flesh, pitted

 1 cup water
 1 cup sugar

Instructions
1. Wash pitted jackfruit and drain well.
2. In a sauce pan over medium heat, combine water and sugar. Bring to
a boil, stirring regularly until sugar is dissolved.
3. Add jackfruit and continue to cook for about 3 to 5 minutes or until
syrup is thickened (the longer you cook, the thicker the syrup).
Remove from heat and allow to slightly cool. Transfer into clean jars
with tight-fitting lid and refrigerate for future use.

Banana Preserve
Ingredients:
ripe bananas
two parts sugar and one part water
(example: for every 2 cups sugar use 1 cup water)

How to make banana preserve:

 Use sound ripe saba. Boil and peel the bananas.
 Prepare syrup of two parts sugar and one part water.
 Cook bananas in syrup for 15 minutes.
 Drain. Pack bananas in 12-ounces preserving jars.
 Fill with the same syrup. Remove air bubbles.
Sweet Potato Preserve (Minatamis na
Kamote)

How to make Sweet Potato Preserve

 Peel sweet potato and cut into desired size and shape.
 Soak in lime water (one tablespoonful lime to one gallon water) overnight.
 Wash thoroughly and drain.
 Prepare syrup made up of two parts sugar and one part water.
 Cook sweet potato in this syrup for 15 minutes. Let stand overnight.
 Boil syrup again until it gets thick. Drain.
 Pack sweet potato in 12-ounces jars, fill with syrup and half-seal.
 Sterilize for 25 minutes in boiling water. Seal completely.