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Summary
An aspiring registered dietitian completing undergraduate education in Health and Nutrition Sciences with a
concentration in Food/Nutrition and a minor in Neuroscience. An Analytical minded and creative problem
solver with an attentiveness to detail and people. Passionate about LGBTQ+ healthcare, neurological health,
and a holistic, intersectional approach to symptom management of chronic illness through diet and nutrition.
Education
A.A LIBERAL ARTS & SCIENCES| FALL 2018 | COLLEGE OF STATEN ISLAND
Volunteer Experience
GMHC Keith Haring Food Pantry Program, Manhattan, NY March-September 2021
Assembled various food packages for pick-up, serving a diverse population
Coordinated with other team members to organize, assemble, and distribute
Aided in performing inventory and quality assurance of deliveries
Exceptional customer service skills and rapport building with regular clients/GMHC members
Work Experience
RETAIL ASSOCIATE | HOME GOODS | AUG. 2018-SEPT. 2019, SEPT. 2020-SEPT. 2021
Assigned multiple responsibilities requiring efficient multitasking
Developed communication and interpersonal skills through team projects
Trained new employees in various departments during peak retail season
Engaged in interpretation and translation duties for customers as a Russian speaker
Drove sales through enthusiastic and engaging customer service