Cooking Without Fire Competition

Guidelines

1. Two members should be in a team to participate in the event.

2. Total preparation Time: 2 Hours.
3. The number of dishes to be prepared in the competition is left to Participants,
there is no condition for the items that has to be prepared but participants
should keep in mind that everything should strictly get over by 11am.
4. One vegetable craft may be done along with the main items. This contains
additional points.
5. Participants are supposed to display a chart having the name and ingredients
of each dish they have prepared.
6. All the items required for the cooking should be brought by the participants
themselves and should not bring any cut, chopped raw materials.
7. Participants should arrange separate glass, spoon, straw and cutlery items for
the judges.
8. Participants should maintain cleanliness by all means and raw
materials/prepared items should be hygienic.
9. Participants should clean their respective workplaces after the competition.
10. The evaluation will be based on the taste of the dish, cleanliness, the
presentation and unique name of the dish.
11. Judges decision will be final.

All the best!!