FINISHED PRODUCT SPECIFICATION Code: GOP-E-SIG-PT-081

ORGANIC FRESH GINGER Version: 02

INDUSTRIAL SIZE Date: 06-16-2020

PRODUCT DESCRIPTION

Ginger is a herbaceous perennial plant, monocotyledonea belonging to the Zingiberaceae family, Genus Zingiber officinale.
Ginger is characterized by having a large branched disc rhizome with a diameter of 6 to 20 cm. Characteristic for its aroma, spicy flavor and
functional component (Gingerol). Free of pests or insects, mold free. Stored at 12-13 ° C
The product is handled and produced according to EU regulation EC 834/07 concerning organic products

INGREDIENTS PACKAGING
Fresh Ginger (Zingiber officinale) Cardboard boxes x 13.6 K.

ORGANOLEPTIC CHARACTERISTICS

VARIABLE VALUE METHOD

Ash outside and
Color Sensory
yellowish white inside

Odor Strong aromatic smell Sensory

Flavour Refreshing, spicy flavor Sensory

Texture Woody and fleshy Sensory

PHYSICAL - CHEMICAL CHARACTERISTICS

VARIABLE VALUE
Ph 5.5 - 7.0
% Acidity >2
Relative Humidity 65 - 80 %
Weight 20 - 50 g

Allergens According to Regulations FDA, 2003/89/EC

Pesticides According to EPA and CFR 40 140-189, UE, 149/2008/EC

GMO Non - GMO

PRODUCT TRACEABILITY

PRODUCTION CODE MM/DD/YYYY

TYPE OF CONSERVATION
Mantain to 12 - 13 °C.

USES
As an ingredient in gastronomy, energy drink, air freshener, medicine,
appetite stimulant.
SHEF LIFE
6 months

Integrated Management System

Msc. Silvia Castro