Contents page 1.Introduction 3 1.1) Hotel category 3 2.Planning standards 4 2.1) Site 4 2.2) Entrances 4 2.3) Stairs and Ramps 6 3.Design standards af 3.2) Hotel contents v4 3.3) Main zoning 8 4.Hotel area details 9 4.1) Public area 2 4.2) administration 12 4.3) Guestrooms 14 4.4) Function rooms 18 4.5) Activates area 20 4.6) Restaurants 26 4.7) Hotel services 32 4.8) Circulation 37 5.Hotel Structure 42 5.1) Structure systems types 43 6.Example 44 7.References 50Hotels formally a business offering accommodation and catering often with exclusive flair has today become a complex and hotels divided into five types depending on their stars (service amount to guest). 1.1) Hotels category: Standards Rw ok kk ak * Entrance for | Entrance for | Entrance for | Acommon ‘Acommon| ie guests guests guests entrance for entrance for rances Entrance for | Entrance forstaff | Entrance for guests and staff. guests and staff and goods. | and goods. staff and goods. staff. 5 60,000m? | 37,500m? 20,000 m? 10,000 m* 10,000 m Site area tion Distinet Distinet Distinet Good Good thier | MO MANSOC [Meret / Nek lesthan 35; |Netlomshonat: | Mattar tan rooms Shops Sifts, barber, | Gifts and barber | Gifts shop Gifts shop Gifts shop newspaper | shop recommended recommended shops Swimming Reauired more | necessary Advisable Advisable Advisable than Som’ pool Medical Necessary Necessary Necessary Necessary Necessary services Public bath Necessary Necessary Necessary Necessary Necessary ene 80% isa 60% is a common | 409s a SU common activates ‘common = activates activates Laundry _ Necessary Necessary Necessary Advisable Advisable Sauna Reauired Required ‘Advisable ‘Advisable ‘Advisable Halland 2:25 per | 2.75m? perroom | 2m*perroom — | 1.75m? per Am? per room room room lounges area Guests area 1507 120 mi 100 Jom 50m’ from the full mots fering person we need aes 12000 m? Bathroom _ Allrooms All rooms 75% of rooms | SOK ofrooms 25% of rooms percentage ete 45 mF am 3m 225m area Parking 20" per room | 15: perroom | 12m? per room Z2.1) Sit * close to transportation, commercial centres, entertainments and good view (sea or landscapes). * Located near natural areas and landmarks. © Far away from schools and crowded areas. * Preferred to be overlooking on two streets. * It is preferred 3 entrances overlooking on streets one for public 2nd for parking third for staff and goods as a site entrance. Figure 0 example for site entrances © Main Entrance: -Something more than a canopy is desirable to provide protection from wind and rain. - Special lighting may be needed to accentuate the entrance (Figure 1). - Porte-Cohere should be wide enough to allow two cars to Figure 1. public entrances pass and for porter with bags, so we need 900mm clear. . wo 110 110 (5S)! Figure 2 revolving door with extra emergency ~ At least one entrance from garage must be accessible to wheel chair users.© Service entrance: - Access for guests and hotel servicing must be clearly separate (figure 3). - Itis normally from a road different from the main entrance. -suitable door width for furniture (Figure 4). Figure 3 hotel and service entrance relations Figure 4 service door © Other entrances: - Separate the circulation of resident and non-resident guests. ~ Providing direct access to restaurants and banqueting halls; this avoids congestion in the main reception area and gives better control. Functions Figure 3 other entrances2.3) Stairs and Ramp for main entranci ‘200mm to t000mm above pth ine 300mm min, T ‘+ 200mm min, | Scomm to tocmm {00mm to 100mm —* max. 66 85 (170) 10 Bm) section ___ Figure 4 Ramp with handrail -__Figure 7 stairs with handrails Note a ramp with ratio of 1:12 to 1:20 with 110em Note stairs with 14/28 is suitable and if the stairs width are width is more than 3 meters then it is required to add suitable for handicaps with landing each 6 meters ahandralincenter vertical length Height of guarding as for stairs Maximum slope 1:12 Landing Landing Landing > Length of landings to be at least equal to the width of the ramp Figure 8 ramp landings and detailsasian Hote ror Escape route Escape route ote lobby, Sune bby “catering: Block Block with foot Hotel cms > ‘Rocoss Block (central lobby, mul: story it required) ster Figure 5 building examples 3.2) Hotel contents: Rooms Public | Catering | Function | admin Services Building Others area area halls services activates 50-60% 47% | 48% | 412% | 12% | 944% 510% 12% Guests Public | Restaurant | Events | Management | Kitchens Structure | Wellness _rooms halls _| hall | I _ system Corridors | ballroom | Offices Stores Walls__Fitness area Room Others Seminar | Security | circulation Pool service hall Halls | Others | Others | Others Shops‘Access road (parking, garage) Figure 6 briefly zoning Tecreation facilties restaurant ian |_~[cocktail lounge | [coffee shop maintenance stores main its service ifts main ig |= [lobby] [lront office }-=|lits | -+| guestrooms |= Servic rousekewping |-—[ioakroom, toilets porters room service luggage store |-——[Iounge bar ar park a ‘meeting rooms Figure 7 Circulation and relationship diagram4.1.A) Reception hall: Front 1pIer - A rough planning figure is 1.1 to 1.4 m’ per seat. = It joins public area to entrance area or part of bar. - Resort hotels may have a lounge for guest's friends. - Furniture is normally easy chairs and low coffee tables, Atmosphere should be informal and relaxing. 4.1.B) Reception desk: - visible to the guest immediately on entrance. = connection between Late) fer Ug=r-} i Xclestoldlela} lounge entrance and public other uses circulation L || cocktail lounge | —=[cotfee shop Srtance | ~“L22e/}-~[tent mes |—=| cloakroom, tolets porters’ al luggage store! + [lounge bar car park edits meeting rooms Figure 8 reception hall relation with entrance and others activates ict and service and front desk service. cashier pubic telephones, felepnnter, fax, ote mal, keys, messages toby Le} front desk registration porters, bellmen Pagpage Sie information Figure 13 function of front desk Figure 14 desk dimensions4.1.C) Porter: -Aroom is located near the entrance around 20m’. - He or she will be able to communicate with the garage, luggage room, reception. 4.1.E) Public telephone: Figure 15 fe le | telephone box 4.1.F) Lounges: - A rough planning figure is 1.1 to 1.4 m? per seat. - It joins public area to entrance area or part of bar. Figure 9 lunges area dimesnsions Figure 17 Lounges area 10- A manager and an assistant manager, as a rule, there will be e reception office where one or two typist receptionists will be acting as a buffer between the pul ‘public telephones, telepninter, fax, etc porters, bellmen baggage store 4 Administrative Ma Assistant mseager Financial Secretaries (seen for each, two required) Seles and catesing Porchrring Pervoauel and auditing Geseral office Figure 18 relation diagram and administr 951s 75995 sot required 73993 ot requuced sot required sot requited 140 1 183 100 geest roves and the manager. cashier [accountant |r tom means [> = ere information 115 w 160 95 t0115 115 160 115% 40 151095 183 w 230 Figure 19 administration rooms dimension in m? 4.2.A) Manger room: wee cee Figure 21 details dimensions eS Administration department jon contents 100 280 $00 1000 rooms rooms rooms rooms 046 046 037 0.28 Figure 10 administration area in m? nae, —a he o iii Wy Of sa, Jel § 4.2.B) Meeting room: Coooue * 0000 ol Figure 25 circular meeting table Figure 26 an example of meeting 4.2.C) Secretary room: ea Figure 27 an example of secretary room R4.2.D) Normal offices: 16.00 m* “design, tech nical planning commercial } 3600 | Figure 28 desk, table and file, spacing layout Figure 29 some of examples Resident MGR's office Banque tsales Conference cashiler Secretaries Accounts Reception General manager Reservation | Registration Beashiers SS CR! (ES EN 7] BE eos, The Churchill Hotel, London Figure 30 full example of administration department BRoom orientation is east, north or south. © Natural ventilation and daylight are required daily. 4.3.A) Standard 4 stars Rooms furniture: sak idee Awardee aaa: Figure 31 furniture dimensions for 4-star hotel 4,3.B) Standard 4 stars Rooms: 4.3.B.1) Single room: Total area 40m? ‘Area without bathroom and corridors | 15 m? 2.5m Bathroom area 45 me Every Bed area Smt Minimum height 2.4m Figure 32 example of single room with dimensions for 4-star hotel 144.3.8.2) Double room: Total 50m? Area without bathroom and corridors 20m? Bathroom area 45m Every Bed area Sm Minimum height 2.4m 4.3.8.3) Disabled room: * 1-2% of the hotel room is prepared for them. * Bedroom: 3.65m wide and increase the space between beds to be 1.2m © low window cill height : 0.6m * Bathroom: central turning space 1.52m * Basin tops : .8 m high with knee space * Tolit seat height : 43m Total area 45 m? ‘Area without bathroom and corridors 18 m? Bathroom area 45m? Every Bed area lame Minimum height 2.4m? Figure 34 example of disabled room with dimensions for 4-star hotel 154.3.8.4) Suite room: © %of hotel rooms: about 3%. Total area som? = Area without bathroom 15m Fe |_and corridors 3 Bathroom area 7.5m? r | every Bed area Smt “ Minimum height 2.4 m? is Living room 15m? { Entrance hal 20m" Figure 35 example of suite room with dimensions for 4-star hotel 4.3.8.5) Bathrooms: © Min area of bathroom: 5 m2. Note: each adjacent room is preferred to participate in a single Duct. © Duct width is about 60 cm. corridor coridor Standard Berween rooms aangement Figure 36 bathroom arrangements ducts 164.3.B.6) Corridor width: esto 05n Foor Anas Boone pr Goeurooms — Coridoe R457) . Fir Dimensions _pecen Per Room * single loaded slab: 1.6-1.8 m. Se a a oe * Double loaded slab: 1.8-2.4 m. mts — ° ; Doxtieeedahb Virio (IB) XO BALAN) @ Max travel distance is 35-40m. a 16=40+ sey length OM, fie» Wis SOR tmx TAKEO) Ovcear = newt Slog Tecmplirtner 16-24 MOXOS.) eS Gusta Crantone 16-24-13 ox paca a eam faa ‘Axiom 2+ oR Fam ee SEL) 1 — diameter ' s rm) | = Tigges 2-80 in om aes Figure 38 area of corridors related to the shape of room I arrangements. Ee Figure 37 max travel distance in corridors 4.3.B.7) Rooms arrangement shapes (some examples): © cared or sogmertd sin fifa ‘ ‘evewosoe Figure 39 room arrangements "74.3.8.8) Relation between guestrooms and floor level: Functions Figure 40 connection between floor level and guestroom Function rooms tend to be linked to the business facilities as they are also used for conferences, etc. But these large rooms must be designed to be multi-functional as the cost of providing them is high and so they must be in frequent use. © Aseparate entrance from outside is usually needed. There must be at least two emergency exits. * Its area is around 0.6 to 1.0 m2 per person. main entrance| i etal ae lobby projection rooms: {eformaion TWanslaton booths services ‘exhibition enrance cock staging os Ture ry bar service tolets Toad service Figure 41 Relationship diagram for non-residential functions 18ooagd ae ea Figure 42 halls links 25m | Ah as LJ eos Seo oo peeucodoueaccescoesar™ ao om ooo ooo0cc0epo0 00000000078" SS ees 5S SS ce =——— — Lyttt—ti—— a ee 20m Se ee 2 sso ss aso oe eo eae Se ooo eococooo0cs0a0x00000 SS So ==> Boc0c00000c000x00000 eccccocoosc00ec00c00 vs itn Figure 43 hall using for concerts Figure 44 hall using for electronic presentations 25m 25m ap oeoeo 8 20m AL Figure 45 hall using for exhibition Figure 46 hall using for shows 194.5.A) Sports activates: ambulance Figure 47 main zoning and contents of activates access to outside areas) delivery /access wy changing showers deliveries! SPORTS HALLS =] entrance & control 204.5.A.1) Pools: © 1.85 m? per person. © Depth: 0.9:2.00 m. Key: a fit aid Cleaners store PT: Public Toes Pool hall Figure 48 swimming pool area zoning and contents aa ei ae Figure 49 swimming pool common shapes ie s0s0000000 a0 Figure 64 Filtering pool area pain) itis a room 25m* - aAcoseatatoiet 22x15mme ‘Sink, base uit and Tockablo wat unt A\ direct acess to Enapment cupboardio \, smorusfoy voices hol etoher pn Steg minum oar to S| Figure 50 changing room plan Figure 51 first aid room with With standard dimensions standard dimensions 4.5.A.2) Sauna: 7900. 2 ame — 2300 Figure S20wdoor zauna with verandah changing room, washing room and souna room Figure 53 sauna different shapes 2Figure 56 full plan with dimension to sporting hall 4.5.4.3) Sports hall: © 1.85 m? per person. * Minimum of Area 100 m? © Open air, less internal walls. Z * Ground or first floor because of heavy loads. 7‘vessble vieieg © Soundproof walls. seta © Using Rubber tiles. sential inks —— secondary inks ions gm 2m 5.5m 234.5.B) Shops: jae {TTT salon Area sue sing station asso (507) shampoo area 36 aft(49) Maricore te safe) Pescure Besqh oe) — 1o0sat oon. et es 1o0sqf Figure 59 Salon 24Figure 61 Gifts shopDyfi walkers) 25-50% (parking, garage) Figure 62 Restaurant zoning and relation 2650 50-75 - : 150 ‘80 60 : 250 100 60 30 Space provision/seat 1.6 m2 20m2 2.0m2 Figure 63 dining hall area according to hotel size ‘Area per seat (ar) Notes Food serices lve esau 20024 Pine dining and ethic speciality restaurans Brasserefote shop Lewis Limited mene. Inching Lounge and bar 12a Taclaing counter 5% seated Functions, banguet syle 12 Fanetions, conference syle 16 Foyer to tanquet hall 03 Coakrooms, lets, add 20% ‘Sul cameens| Liwt2 Based on numbers per shi Service facies Main kitchen | 07009 Incles main preparation Cee shop kitchen 3005 Including dishwashing oad, igor and chia storage 02 Cold sores, ce ‘Bangoet kitchen 024 anquet torage 0s (OF 20% oF bangoet room Or kof banquet room Figure 64 kitchen area according to hotel size Note: its location should be in the ground floor next to halls with easy circulation to guestrooms. 4.5.B) Dining area: © The breakfast hall must contain 25% of residents & Dining Room contains 50% of them. * In4 stars hotels, the cafeteria works for 16 h. and the restaurant must work at breakfast time & at the rest of the day for fast food only. © The dining room is usually open to non- residents, so there should be convenient access from outside the hotel in addition to access for resident guests. The main dining room must be directly adjacent to the main kitchen. te ae ee ® settsorvice restaurant @ sattaarvice eataurant aT BE, ell, @ Freetiow resturant Figure 65 Waiters paths in dining hall @ sett servicerntaurent 27woman waiter siting own bereh | net bench 2-vegetabies 284.5.C) Drinking/Coffee Bar: © This partition works from 12:16 hours per day. © Coffee is primarily a morning beverage, so your busy times of day may be from 6:30AM to 8:30AM, and then again around lunchtime. * Check figure 53. 4.5.D) Kitchen / Catering: * routes between the kitchen, servery and restaurant are as short as possible. * Orientation of Kitchens always directed to the opposite direction of the wind & doesn’t overlook any view like other services, next to the restaurant and connected with the Staff rooms and stores. in | deliv: . empties win | SN | waste statf changing room Oty goods stor cold T vege T oan wasnroom, dbs room | tables | office tovlets moat t veg | Potato | dally store prep. | prep. | ‘prep. restroom pot washer hot dishes | cold dishes cake shop dishwasher servery, waiter’s wallway coffee room butter bar servery Figure 68 kitchen contents olivory! primary stores secondary stores! <éstribution outets spose! ‘operational areas ro atin ar sores bars Tounges cates shop specially meals tabioware | [reserve = finishing banquet stores hitchans alls ‘lensis Tunetion goods weighing and — enti checkin ry 9 | aecary recreational areas Figure 69 circulation from outside to PL | restaurant restaurant path throw |--/ buk‘ood|__|_kcnen ‘main kitchen kitchen LL panties | | oom 29storage and cold 100m (oveat, fish, vegetables Sairy products, drinks) ‘main kitchen Figure 70 zoning of restaurant with another round floor area serteenes te ta restaurant we is a ILE raakeats cal, bat, {ast tod retarart tesure ane spore: Seat ae ming aiey reception ‘tien 30 Seweon| zao_O FE cookingyteying sessing n © produetion area | 8041 20-41 00+ Sac vegetable preparation cockingiving ja | [pr fainhing wea ] —E kts J — Cy ‘meat preparation 2 lit work area: production anc finishing separated i if ae Surfaces 360-500 180-1 20-80. Figure 73 Fronch systom for hotel Figure 74 american system for hotel kitchens: cooking area at kitchens; cooking area in Figure 71 vegetable / Figure 72 banquets meet preparation right angles to the servery: parallel with the servery split production/finishing 1 main dishes 2 cold dishes 3 vegetable preparation 4 cold room 5 washing 6 meal servery Figure 60 Kitchen for approximately 250 diners aStora Stree Laney oo ‘cacroor Seraces Staton Kitchen T acting up Aastra Poors = fon —— Fostauant e Cm] aay roaast, (Cten 7] ‘Batroom or Lounge Seminar a Foon Spon, Access rood ‘Sauna, (barking, garage) wet _ Swing poot Figure 75 simple service area zoning Service entrance Stores Figure 76 service area contents i Publicarea CD Service area Figure 77 service area zoning and its relationship with public service 324.6.A) Parking: * Location: underground. stondont cat © 1 space for every 10-resident staff. © L space for every 5 seats If conferences are held. © 1 space for every resident room. * 1 space for every 3-non-resident staff. j}—— 1700 for ear 12000 for 5 cars 4200 ‘aon cchalon parking at 48° (other anslor cam be uted): 22.1 m? per car or 19.2 m? > where interlocking in adjacent rows head-on parking, 18.8m? per car Figure 79 parking dimension for normal and handicaps Figure 80 Ramp dimensions TOUT ae: we _ E i 2 we ale = EON g Ee Hh SS ace 2 Cun COT Figure 82 preferred park type Figure 83 multi storey park Figure 84 park layout examples 334.6.B) WCs: © urinals, 1 toilet and 1 hand risen for every (80-100) men. © 3 toilets and 1 hand risen for every 100 women. 0.70 m-|-2.00 m-|_ |-2:00 m-| 0.70. m © 1 bathroom for every 9 residential staff. at pom aa a | Saat : or ara Figure 85 handicaps toilet dimensions Figure 86 full example of public WC with dimension 4.6.C) Laundry: * usually in the last floor under the roof and its door open directly on the corridor. D war © catente © poe oe peor Ea sce sie 5 toble 10 soiled linen area mao Figure 87 Laundry for 200 bed room hotels. Figure 88 Laundry contents se4.6.D) Housekeeping: * Location: a room is putted in each floor 4.6.E) General stores: * Location: basement. * Required area: ‘Area in m*2 according to number of 100 250 500 1000 guest rooms rooms rooms rooms rooms Housekeeping and general storage 1.40 1.11 0.93 0.74 day pays seine sian oa soot =a -i}-_ 0 - | eae ss | fees | ea eet ee} Ee | fae = [sever | ——[ssematoat J} servery || main oe = [rome |} [isa [nate os ee [Lee erecing er TH] Lasers [fesse ————}-| acento bolers, space heating [fesse | = im 5 |_fgeg} pe ee linen rooms, = a Lees te Figure 89 circulation of stores and its types ow4.6.F) Trash room: ‘© Location: in every floor. © 0.07 m? for every room. Rubbieh cortainer 240 | Rubbich cortainor 880 1 440 ———4 Elevation Figure 90 trash room details and dimensions 4.6.G) ATM: * Location: ground floor. 1 Cl i 2 3 =| a ‘Wiig approx. 600-1000 69 ete | AO yp Figure 91. ATM machine dimensions 4.6.H) Luggage room: | © Area minimum (20) square meter. © Luggage carts 60x120 cm. SD4.6.H) Medical service: © We should provide a clinic with first aid and doctor. * Minimum area 20-30 square meter. Natural ventilation. Figure 92 clinic dimension 4.8.A) Vertical circulation: 1- Lifts: There are 3 types of lifts a: public lifts (for guests] © = Alift for each 150 beds. © Must be visible from reception disk. © lifts are grouped in facing rows of no more than four with | ye adequate. Lifts lobby width must not be less than 3 m for arow and 3.7 for double rows. * for high standard hotels is around 25~30 seconds in peak use, facies restaurant crops | Lexetiattounse |—~[coffee shop ES, [onto — fg guestrooms }—~[cloakroom, toilets porters" luggage store| [—~[lounge bar car park ae ‘meeting rooms Figure 93 lifts dimensions and arrangement [maintenance stores| housekeeping room service Figure 94 rooms which linked with the liftsue T18 | 758 S85 _ L\3 GB. — 138 ad E604 L + 1.10. 1.10 = _ Shaft Shaft —} + 80-4 bk width 14 width #1.40-4 width 1.67 1.60 1.60 : t~ Shaft — Wheelchair-suitable Double width 1.60 Figure 95 different type of lifts B. service lifts (for people and thing: * Allift for 200 beds. * Using by staff for transfer furniture. © Anexample for a 1600kg lift ty -— x» ——“4 Figure 97 machine room Figure 98 section in litc. service lifts (for small goods called also dumb waiters * Alift for 150 beds. ae * Connection between kitchen and room service. ? i a8 lit mote room extending to the fiont lift motor room Femending to the fot + Figure 99 section in service lift 2-stairs: AcMain stairs (for public, goods, escape): Astair for 150 beds. Stairs should be near lifts. maximum 16 steps between landings and minimum 3. Maximum distance of any location to stairs is 35m. landings are required in legally essential stairways with a storey height of 2 2750 mm. © Landing width 2 stair width. ©. Itis preferred in hotels to make stairs width 1850mm for 3 people or 1250mm for 2 people (not preferred). Handrail height is 900mm. Dzwiam tor tree poopie Figure 102 stairs width Figure 101 Minimum space Figure 101 Good standard riser to tread ratio required for furniture 11728, nd 2 eos 1 tad = transport approx. 625 om |39 B-escape stairs (for emergency): © maximum travel distance is 30m. © adding self-closing door each 30 m. ‘© Exit width doors should be < stair width 6.2m? Figure 103 escape Figure 104 travel distance with self- exit door closing door No. of floors served Maximum number of persons served by a stair of width 000mm —1100mm 120mm 300mm «400mm 180mm 660mm 170mm 180mm 1. 150 220 240 260 280 300 320 340 360 2 190 260 285 310 335 360 385 410 435 3 230 300 330 360 390 420 450 480 510 i 4 270 340 375 410 445 480 515 550 585 Figure 105 5,310 380 420 460 500 ‘540 580 620 860 fire stairs 8 350 420 465 510 555 600 645 880 735 7. 390 460 510 560 610 660 710 760 810 width 8430 500 555 610 685 720 715 830 885 9 470 540 00 660 720 780 840 900 960 10.510 580 645 710 775 840 905 970 1035 Figure 106 vertical circulation in building Block (central lobby, ‘multi-storey i required)4.8.B) Horizontal circulation: 1- Corridors: ‘© For single corridor 1.8m for guestroom. * For double corridor 2.4 m for guestroom. * 15-36 for service area with maximum width in services near stores. 2- Lobbies: © Minimum lobby 1.0 m2 per room © Max travel distance to find lobby is 25-30m. Functions Figure 98 horizontal and vertical in examplea1 ~The structural frame work has to be related to the public spaces below. -Preferably design bedrooms in handed pairs, so that the bathrooms are adjacent. This saves on duct space and reduces noise transmission. - public areas usually need long-span structure system. Entresol - Entresol floors are 2m height, with natural ventilation. It's a floor where all drainage and used pipes are placed and directed outside the building without crossing the public area. - It's better if it's located after the catering and administration floors. [comparsion] lonttemingwat | Suetwral Yehet structure] Trusses [Tent structure’ boudings Height | 5 stor - eight) 5 storeys | 20 storeys span 38m 1836m | 30m | 20m | 40-30m cafeterias|_main lobby| lectures | lectures |multi-use| parking USE | restaurants| lconference|conference| yall rooms: hall hall Figure 107 structures spans in hotelA. Frame: 1) steel frames in parking. a2 2) concrete ones in the floors of the building. B. Flat slab: Kf DY APR] PPpeDer rhe PM PI Keszit Deed Figure 108. space frame structure Som | Ste C. Waffle slab system: ee Column lpooo ooooono000n, ead eee OO O0000P—«~00..,. oo00000! oo Strip. 000 OOO0UOno0000 JO000 2b0000000o00 JO000 O0o0nb0g00000 — logg0 G0o0000000n | | jJo000 98000000000 go00000 oo Beeeees tae id 9000 gegeeggueso Se lpo00 ooocooGoo0o << Note: structure system must be connected from top to ground level and we can do that by using a module 1.5x1.5m in guestroom area to ground floor to underground park. Figure 109. module 1.5x1.5 m? exampleHomewoods suits — Hilton - Location: Shoreway road, California, USA. -Site area: 5.800 m2. -Architect: ARRIS Studio Architects. -Number of guest rooms: 96 rooms. -Parking provided: 32 spaces for guests Parking space for each 3 rooms. -The location has a view on the sea -Its location is close to many vital sites that serve people -The hotel is by a main road with traffic. -The area of the hotel is way too small to be able to serve a big number of people. 2= A = | = U) [| Lk emcees Kone, SERERS | sunrace pam ER ee I — RNP peer | Sais, = SS = =o A) JN J / oe |e (== = i seme 7] i 4 Dx] ! ares | ne “a } i eminstation Ground floo! Imi Reception i restaurant [i service far lifts from the entrance Parrking Landscape . controlled the Reception service areais entrance _escape exit V Public circulation — main connects hidden for staff . entrance directly with V service circulation Reception hall1st floo 1) escape stairs me [y srevice lift and stairs 2.6 m corridor There is no changing and first aid Room in swimming poor area for public and ser Resturante area swimming pool ‘Standard room entrances for this area dimensions with Ducts escap V public circulation standard furnture oa V service circulation1) escape stairs (0) publi ifts | | srevice 2.6 m corridor and stairs VY Public circulation V service circulation sstairs are near tolliftsa7 ae geeane r | 3 : 1 3 504 cone 503 I wi f e ea ys f= = coutmo | Ce ? Pee = A f= = mm @ {RRO FLOOR Z ul oe 1 adit istrioce I . r . section B-B section A-A ] “KR » = a - mae 23 as a on za By wo Bein = Sectio C-CRestrictions: -Entrance for Guests, and another for staff and goods. -The location is distinct. -Number of rooms: more than 50. -Swimming pool available. -Public baths available. -Entertainment activities but fewer than 60%. -Laundry room available. -Percentage of rooms and bathrooms spaces are enough. Relation between different zones and spaces needs correction.The metric handbook Neufert Time saver Fire Safety - El-khalosy in hotels Omar Hamdy Eid. Mohamed Samir El-sodany. Nouran Ahmed Abo-eleanen. Yara Abdelmneam khalifa. Nourhan Mogahed. Noran Ahmed Abo-elazm. Mariam Hossam Hassan. Nada Tarek El-sodany. Yara Khaled EL-Ahwal. Mahmoud El-sayed Fayed. Yasmine Mohamed Ibrahim. Nourhan El-sayed Amin. Ahmed Abdollah El-sherbeny.5051