VACUUMhich in turn
Increased product
@ Rapid chilling tiny
@ Improved shelf li
No refrigeration
@ Low operating «
Delicate, visco
Small space re
@ Speeds up yo
Reduce labo:
2001 Tilting Cook/Cool Vesselith BCH Vacuum Cooling
GES
ion capacity.
1e ~ 45 minutes or less.
ie.
required.
% maintenance costs.
us or particulate sauce products handled easily.
«quirement in high care.
ur existing proces
ar costs whilst doubling your production rate.
PROCESS
hot sauce is drawn by vacuum from
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temperature significantly by tra
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possibility of product contamination
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also be cooled using our rack vacuum cooling
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Pome en ninTurnkey Solutions
BCH can provide a range of flexible solutions, from a simple
stand alone cooking kettle designed to integrate with an
existing line, up to a fully integrated cooking & cooling
system feeding directly to an automated depositing line.
Our complete solutions can include packages for high care
or low risk CIP systems, boiler systems with steam feed &
condensate return equipment,
live steam injection packages,
product pump & pipework
feed systems, platforms &
access gantries, holding
vessels, ingredient feed
systems and ancillaries.
Tilting Vacuum Cooler Electrical integration packages
can include recipe management systems, load cell monitoring,
SCADA, valve & pipework routing, service monitoring and
ancillaries.
2 x 1000Kg Vacuum Coolers
CIP Systems
All BCH vacuum cooling systems are built with standard facilities for in place cleaning. We
can offer a wide range of CIP add-on options, individually designed to match your cook/cool
process.
A full range of fully integrated options are available, from a
simple hot water rinse package on
a single cooler system, to a_multi-
channel system incorporating water
& detergent recovery, automatic
caustic dosing, return temperature/
pressure monitoring, and self-
cleaning options.
‘Multi Channel CIP Package
A range of PLC process control options are also available with full
SCADA functionality. Single Channel CIP Set
BCH LIMITED
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Tel: +44 (0) 1706 852122 Fax: +44 (0) 1706 853010
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