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AUG 2016 MAF151 Test 1
AUG 2016 MAF151 Test 1
Question 1 c
i. Finance
ii. Rnd
iii. Finance
iv. Marketing
v. Production cost
vi. Production cost
vii. Administrative
viii. Administrative
ix. Rnd / administrative
x. Rnd
HaniSweet Confectionary
RM RM
Direct material ( 5,200 + 2,300 ) 7500
Direct labor 3250
Prime cost 10750
Non-production overhead
Administrative costs
Utilities expense ( 20% x 2450 ) 490
Rent expense ( 40% x 1800 ) 720
Depreciation of showroom shelfs 350
Selling costs
Salary of promoter 1000
Advertising expense 500
3060
TOTAL COST 20420
Aug 2016
QUESTION 2
around Alor Setar, Kedah. The demand for bahulu is expected to increase from year
to year. Thus, the business has to revise their ordering quantity of main ingredient.
Based on year 2015, the business used the following quantity of main ingredient:
The ordering cost of the main ingredient is RM3.00 per order. For each holding, the
business incurred storage cost and security cost of RM3.00 and RM1.50 respectively.
Required:
By using tabulation method, identify the Economic Order Quantity with the number of
order given are 340 times, 255 times, 150 times and 75 times.
O : RM3
C : RM4.5
b.
a.