Certificate of Analysis

FM-12-6763982
CHOCOLATE FLAVOUR

Batch Information
Batch Number I1M0043875
Manufacturing date 21 Sep 2021
Best before 21 Sep 2022
Country of Origin Indonesia

Product Information
Sensory Profile Vanillin, Nutty
Color colorless to Pale yellow
Appearance Liquid low-medium viscosity, almost clear

Analysis Results Specification Limits

Methods
Appearance Conform Conform
ISO 5495 visual
Sensory evaluation Conform Conform
1% EtOH then 0.1% sugar water 5%
Specific gravity (20/20°C) 0.9515 0.9420 - 0.9620
D20/20 robot
Specific gravity (20/4°C) 0.9495 0.9400 - 0.9600

Specific gravity (25/25°C) 0.9485 0.9390 - 0.9590

Refractive index (20°C) 1.4508 1.4420 - 1.4620

RI20 robot
Refractive index (25°C) 1.4488 1.4400 - 1.4600

This document is computer generated and consequently not signed.

The information contained herein is, to the best of our knowledge, true and accurate.
All information is valid until revisions are issued.

PT GIVAUDAN INDONESIA Jl. Raya Bogor KM35 RT001RW020, Sukamaju Cilodong, Kota Depok 16415, Indonesia
Quality Management TEL: +62 21 7781 5000 FAX: +62 21 7781 5005 Page 1/1
indonesia.qm@givaudan.com Issue date: 25 Jan 2022 - 10:23