Find information about Vietnamese food control system

 Does it contain all the component as described in this lecture?

Yes, it is contain all the component as described in this lecture
 What are they?
They are:
- Food law and regulations
- Food control management
- Inspection services
- Laboratory services for food monitoring and epidemiological data
- Information, education, communication and training.
 Which department/agency responsible for them?
- Food law and regulations: Ministry of Health (MOH), Ministry of
Agriculture and Rural Development, Vietnam (MARD), Ministry of
Industry and Trade (MOIT).
- Food control management: the MOH, MARD, and MOIT; the main and
final responsibility lies with the MOH.
- Inspection services: Vietnam Food Administration (VFA), National Agro
Forestry Fisheries Quality Assurance Department (NAFIQAD), National
Institute for Food Control (NIFC)
- Laboratory services for food monitoring and epidemiological data: National
Institute for Food Control (NIFC)
- Information, education, communication and training: MOH, the Ministry of
Education and Training (MOET), and the Ministry of Information and
Communications (MIC).