http://tanmaico.

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Curcumin starch/turmeric starch

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Curcumin starch/turmeric starch

1. Ingredient: Curcumin or turmeric starch is pure, extracted from 100% fresh Curcumin
planted in Dak Lak, a rich land area of Vietnam
2. Processing: Fresh curcumin/turmeric-> cleaning -> peeling -> cutting -> grinding -> pressing
to get water -> keeping that liquid in 4 hours -> using membrane filter to get
curcumin/turmeric liquid -> keeping and waiting in 3 hours -> Rejecting layer above and
getting layer below -> desiccated in temperate from 20 -25 degree -> curcumin/turmeric
starch

 16kgs of fresh turmeric extract only 1kg of turmeric starch. Turmeric is chosen in January and
February contains much curcumin.
 Moisture: 10% max

3. Usage: 
Effects: blood tonic, treatment of gastric, enhances liver function, enhances resistance, increase
the effective in the prevention and treatment of cancer, arthritis, make beautiful skin, etc. ..

-      1. Anticoagulants/Antiplatelets

-      2. Anti-depressants

-      3. Anti-inflammatories

-      4. Arthritis management 

-      5. Cancer treatment 

-      6. Diabetes management 

-      7. Gastrointestinal treatments

-      8. Cholesterol regulators 

-      9. Painkillers 

-      10. Steroids …

How to use instant curcumin or turmeric starch:

- Mixing curcumin/turmeric starch with fresh milk

- Mixing curcumin/turmeric starch with honey bee

- Mixing curcumin/turmeric starch with warm water and using every morning