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  • Sano o No Saludable

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    Cecilia Ortiz
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    The document categorizes foods into six groups: vegetables, fruits, legumes, meats, alternative resources, and drinks. It provides lists of examples of foods that fall into each category. The purpose is to have students identify whether each food is healthy or unhealthy by organizing the vocabulary words into the different food groups.

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    SANO O NO SALUDABLE

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    The document categorizes foods into six groups: vegetables, fruits, legumes, meats, alternative resources, and drinks. It provides lists of examples of foods that fall into each category. The purpose is to have students identify whether each food is healthy or unhealthy by organizing the vocabulary words into the different food groups.

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    © All Rights Reserved
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    18 views10 pages

    Sano o No Saludable

    Uploaded by

    Cecilia Ortiz
    The document categorizes foods into six groups: vegetables, fruits, legumes, meats, alternative resources, and drinks. It provides lists of examples of foods that fall into each category. The purpose is to have students identify whether each food is healthy or unhealthy by organizing the vocabulary words into the different food groups.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    ¿SANO O NO SALUDABLE?

    1. Activación de conocimientos previos. ¿Con qué frecuencia?


    2. Seis categorías de alimentos.
    3. Leer, reaccionar y escribir vocabulario.
    4. Organizar el vocabulario
    5. Comentarios. ¿Saludable o no saludable?

    Vegetables
    Bell pepper, artichoke, beetroots, cauliflower, broccoli,
    asparagus, celery, cucumber, garlic, lettuce, Brussels sprouts,
    carrot, eggplant, cabbage

    Vegetables 2
    Zucchini, mushrooms, potatoes, green beans,

    Fruits

    Rock melon, avocado, blackberry, banana, apricot, apple,


    cherry, grape, green olive, mango, lime, lemon, kiwi, fig
    Fuits 2

    Papaya, peach, raisins, strawberry, pineapple, orange, plums,


    tomato, watermelon
    Legumes

    Beans, chickpeas, lentils, walnuts, peanuts, peas, broad beans, soy


    bean.
    Meats

    BEEF, LAMB,
    SAUSAGES,
    PORK,
    CHICKEN,
    DUCK,
    RABBIT
    FISH
    CHEESE, CREAM, BREAD, RICE, BUTTER, YOGURT, ICE
    CREAM, HAMBURGER, SOUP, SPAGHETTI, PIZZA, FRENCH
    FRIES, TACO.
    ALTERNATIVE RESOURCES

    OIL, DONUTS, SANDWICH, CAKE, EGG, HOT DOG,


    COOKIES, JAM, HONEY, CANNED FOOD, CANDIES, PURÉE
    Drinks – Beverages

    JUICE, COFFEE, SODA, MILK, WATER, WINE,


    BEER, TEA, HOT CHOCOLATE
    Write down 2 examples in each category
    Vegetables Drinks

    Meats Legumes

    Food in general
    Fruits

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